Background
Methods
The 2009–14 NHANES sample
Dietary intake assessment
Classification of beverages
Classification of beverage consumption patterns
Analytic approach
Funding
Results
Beverage patterns
Diet quality among the beverage patterns
Milk Pattern | 100% Juice Pattern | Milk and 100% Juice Pattern | Other Beverages Pattern |
p
a
|
Ad
b
| |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
n = 1209 | n = 543 | n = 1081 | n = 5286 | |||||||||||
Mean | 95% CI | Mean | 95% CI | Mean | 95% CI | Mean | 95% CI | |||||||
Food groups and HEI | ||||||||||||||
Total Dairy (cup-eq) | 3.44 | 3.25 | 3.63 | 1.30 | 1.13 | 1.48 | 2.85 | 2.69 | 3.01 | 1.76 | 1.70 | 1.83 |
<.001
|
<.001
|
Milk (cup-eq) | 2.53 | 2.39 | 2.67 | 0.47 | 0.42 | 0.52 | 2.00 | 1.87 | 2.13 | 0.83 | 0.79 | 0.87 |
<.001
|
<.001
|
Yogurts (cup-eq) | 0.05 | 0.03 | 0.06 | 0.04 | 0.02 | 0.06 | 0.09 | 0.06 | 0.12 | 0.04 | 0.03 | 0.05 |
0.007
|
0.012
|
Cheese (cup-eq) | 0.84 | 0.74 | 0.94 | 0.78 | 0.62 | 0.94 | 0.75 | 0.65 | 0.84 | 0.88 | 0.83 | 0.93 |
0.034
|
0.120
|
Total Fruits (cup-eq) | 0.72 | 0.65 | 0.80 | 2.31 | 2.15 | 2.48 | 2.02 | 1.92 | 2.12 | 0.82 | 0.74 | 0.89 |
<.001
|
<.001
|
Whole Fruits (cup-eq) | 0.70 | 0.62 | 0.77 | 0.68 | 0.55 | 0.81 | 0.89 | 0.81 | 0.97 | 0.60 | 0.54 | 0.67 |
<.001
|
0.001
|
Total vegetable (cup-eq) | 0.91 | 0.81 | 1.00 | 0.86 | 0.75 | 0.96 | 0.91 | 0.82 | 1.00 | 0.99 | 0.95 | 1.03 |
0.034
|
0.33
|
HEI 2010 | 49.65 | 48.79 | 50.51 | 52.44 | 51.09 | 53.79 | 55.70 | 54.36 | 57.04 | 44.36 | 43.69 | 45.02 |
<.001
|
<.001
|
Energy and nutrients | ||||||||||||||
Energy (kcal) | 1924 | 1828 | 2020 | 1798 | 1718 | 1879 | 1998 | 1933 | 2063 | 2029 | 1991 | 2066 |
<.001
|
–
|
Total sugars (g) | 109 | 104 | 113 | 109 | 103 | 115 | 133 | 129 | 137 | 130 | 127 | 134 |
<.001
|
<.001
|
Added sugars (teaspoon eq) | 13 | 13 | 14 | 11 | 10 | 12 | 14 | 13 | 15 | 23 | 22 | 24 |
<.001
|
<.001
|
Fiber (g) | 15 | 14 | 16 | 15 | 14 | 15 | 15 | 15 | 16 | 14 | 14 | 14 |
0.008
|
<.001
|
Calcium (mg) | 1379 | 1308 | 1450 | 920 | 837 | 1004 | 1314 | 1262 | 1366 | 934 | 909 | 958 |
<.001
|
<.001
|
Potassium (mg) | 2475 | 2339 | 2611 | 2182 | 2069 | 2295 | 2713 | 2629 | 2796 | 2100 | 2058 | 2142 |
<.001
|
<.001
|
Vitamin A (IU) | 796 | 753 | 839 | 499 | 461 | 538 | 698 | 660 | 736 | 527 | 510 | 545 |
<.001
|
<.001
|
Vitamin C (mg) | 47 | 40 | 54 | 144 | 130 | 158 | 118 | 111 | 124 | 70 | 66 | 75 |
<.001
|
<.001
|
Vitamin D (mcg) | 9 | 9 | 10 | 4 | 3 | 4 | 8 | 8 | 9 | 4 | 4 | 4 |
<.001
|
<.001
|
Vitamin E (mcg) | 7 | 6 | 8 | 7 | 6 | 7 | 7 | 6 | 7 | 7 | 7 | 8 |
0.032
|
0.008
|