Ausgabe 1/2018
Inhalt (118 Artikel)
Association between time perspective and organic food consumption in a large sample of adults
Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot, Sandrine Péneau
Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements
Heather Keller, Celia Laur, Marlis Atkins, Paule Bernier, Donna Butterworth, Bridget Davidson, Brenda Hotson, Roseann Nasser, Manon Laporte, Chelsa Marcell, Sumantra Ray, Jack Bell
World-wide research architecture of vitamin D research: density-equalizing mapping studies and socio-economic analysis
Dörthe Brüggmann, Annahita Alafi, Jenny Jaque, Doris Klingelhöfer, Michael H. Bendels, Daniela Ohlendorf, David Quarcoo, Frank Louwen, Sue A. Ingles, Eileen M. Wanke, David A. Groneberg
Effect of soy lecithin on fatigue and menopausal symptoms in middle-aged women: a randomized, double-blind, placebo-controlled study
Asuka Hirose, Masakazu Terauchi, Yurika Osaka, Mihoko Akiyoshi, Kiyoko Kato, Naoyuki Miyasaka
Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
Gina L. Ambrosini, Miriam Hurworth, Roslyn Giglia, Gina Trapp, Penelope Strauss
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial
Alessandra Coscia, Enrico Bertino, Paola Tonetto, Chiara Peila, Francesco Cresi, Sertac Arslanoglu, Guido E Moro, Elena Spada, Silvano Milani, Marzia Giribaldi, Sara Antoniazzi, Amedeo Conti, Laura Cavallarin
Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?
Katherine Kent, Karen E. Charlton, Simone Lee, Jonathon Mond, Joanna Russell, Paul Mitchell, Victoria M. Flood
Nutritional status of in-school children and its associated factors in Denkyembour District, eastern region, Ghana: comparing schools with feeding and non-school feeding policies
Mavis Pearl Kwabla, Charlotte Gyan, Francis Zotor
Relative validity of a web-based food frequency questionnaire for Danish adolescents
Anne A. Bjerregaard, Thorhallur I. Halldorsson, Freja B. Kampmann, Sjurdur F. Olsen, Inge Tetens
Predictors of overweight/obesity in a Brazilian cohort after 13 years of follow-up
Ludimila Garcia Souza, Thiago Veiga Jardim, Ana Carolina Rezende, Ana Luiza Lima Sousa, Humberto Graner Moreira, Naiana Borges Perillo, Samanta Garcia de Souza, Weimar Kunz Sebba Barroso de Souza, Ymara Cássia Luciana Araújo, Maria do Rosário Gondim Peixoto, Paulo César Brandão Veiga Jardim
Vitamin D status and dental caries in healthy Swedish children
Johanna Gyll, Karin Ridell, Inger Öhlund, Pia Karlsland Åkeson, Ingegerd Johansson, Pernilla Lif Holgerson
Early feeding of larger volumes of formula milk is associated with greater body weight or overweight in later infancy
Junmei Huang, Zhen Zhang, Yuanjue Wu, Yan Wang, Jing Wang, Li Zhou, Zemin Ni, Liping Hao, Nianhong Yang, Xuefeng Yang
The influence of prenatal exposure to trans-fatty acids for development of childhood haematopoietic neoplasms (EnTrance): a natural societal experiment and a case-control study
Ina Olmer Specht, Inge Huybrechts, Peder Frederiksen, Eva Steliarova-Foucher, Veronique Chajes, Berit Lilienthal Heitmann
Associations of childhood, maternal and household dietary patterns with childhood stunting in Ethiopia: proposing an alternative and plausible dietary analysis method to dietary diversity scores
Yohannes Adama Melaku, Tiffany K. Gill, Anne W. Taylor, Robert Adams, Zumin Shi, Amare Worku
Association between empirically derived dietary patterns with blood lipids, fasting blood glucose and blood pressure in adults - the India migration study
Krithiga Shridhar, Ambika Satija, Preet K. Dhillon, Sutapa Agrawal, Ruby Gupta, Liza Bowen, Sanjay Kinra, A. V. Bharathi, D. Prabhakaran, K. Srinath Reddy, Shah Ebrahim
Feasibility and acceptability of a beverage intervention for Hispanic adults: a protocol for a pilot randomized controlled trial
Kristin E. Morrill, Benjamin Aceves, Luis A. Valdez, Cynthia A. Thomson, Iman A. Hakim, Melanie L. Bell, Jessica A. Martinez, David O. Garcia
Body size perceptions and preferences favor overweight in adult Saharawi refugees
Desire Alice Naigaga, David Jahanlu, Hanne Marit Claudius, Anne Karine Gjerlaug, Ingrid Barikmo, Sigrun Henjum
Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study
Sandra N. Slagter, Eva Corpeleijn, Melanie M. van der Klauw, Anna Sijtsma, Linda G. Swart-Busscher, Corine W. M. Perenboom, Jeanne H. M. de Vries, Edith J. M. Feskens, Bruce H. R. Wolffenbuttel, Daan Kromhout, Jana V. van Vliet-Ostaptchouk
Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study
Katherine M. Livingstone, Sarah A. McNaughton
Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery
Mahdieh Abbasalizad Farhangi, Mahdi Najafi
Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study
Adriana Monge, Martín Lajous, Eduardo Ortiz-Panozo, Beatriz L. Rodríguez, José Juan Góngora, Ruy López-Ridaura
Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study
Timothy R. Entwistle, Adèle C. Green, James E. Fildes, Kyoko Miura
High phosphorus intake and gut-related parameters – results of a randomized placebo-controlled human intervention study
Ulrike Trautvetter, Amélia Camarinha-Silva, Gerhard Jahreis, Stefan Lorkowski, Michael Glei
Does additional support provided through e-mail or SMS in a Web-based Social Marketing program improve children’s food consumption? A Randomized Controlled Trial
Natalie Rangelov, Sara Della Bella, Pedro Marques-Vidal, L. Suzanne Suggs
Correction to: World-wide research architecture of vitamin D research: density-equalizing mapping studies and socio-economic analysis
Dörthe Brüggmann, Annahita Allafi, Jenny Jaque, Doris Klingelhöfer, Michael H. Bendels, Daniela Ohlendorf, David Quarcoo, Frank Louwen, Sue A. Ingles, Eileen M. Wanke, David A. Groneberg
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study
Ângela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer, Elizabeth Aparecida Ferraz da Silva Torres, Maria Beatriz Ross-Fernandes, Jacqueline Tereza da Silva, Camila Ragne Torreglosa, Cristiane Kovacs, Renata Alves, Carlos Daniel Magnoni, Bernardete Weber, Marcelo Macedo Rogero
Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
Kentaro Murakami, M. Barbara E. Livingstone
Effect of weight loss on circulating fatty acid profiles in overweight subjects with high visceral fat area: a 12-week randomized controlled trial
Young Ju Lee, Ayoung Lee, Hye Jin Yoo, Minjoo Kim, Minkyung Kim, Sun Ha Jee, Dong Yeob Shin, Jong Ho Lee
Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors
Lin-Yuan Huang, Mark L. Wahlqvist, Meei-Shyuan Lee, Po-Huang Chiang
The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
Katina Handeland, Siv Skotheim, Valborg Baste, Ingvild E. Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria W. Markhus, Kjell M. Stormark, Jannike Øyen, Lisbeth Dahl
Gene-diet interaction effects on BMI levels in the Singapore Chinese population
Xuling Chang, Rajkumar Dorajoo, Ye Sun, Yi Han, Ling Wang, Chiea-Chuen Khor, Xueling Sim, E-Shyong Tai, Jianjun Liu, Jian-Min Yuan, Woon-Puay Koh, Rob M. van Dam, Yechiel Friedlander, Chew-Kiat Heng
Utility of eButton images for identifying food preparation behaviors and meal-related tasks in adolescents
Margaret Raber, Monika Patterson, Wenyan Jia, Mingui Sun, Tom Baranowski
Energy, nutrient and food content of snacks in French adults
Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt
Assessment of household use of iodized salt and adequacy of salt iodization: a cross-sectional National Study in Saudi Arabia
Mushary H. Al-Dakheel, Hassan K. Haridi, Bushra M. Al-Bashir, Ali M. AL-Shangiti, Sulaiman N. Al-Shehri, Izzeldin Hussein
Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study
Elham Z. Movassagh, Adam D. G. Baxter-Jones, Saija Kontulainen, Susan Whiting, Michael Szafron, Hassan Vatanparast
The relationship between nut intake and risk of colorectal cancer: a case control study
Jeeyoo Lee, Aesun Shin, Jae Hwan Oh, Jeongseon Kim
Retraction Note: Association between serum vitamin D levels and the risk of kidney stone: evidence from a meta-analysis
Hai Wang, Libo Man, Guizhong Li, Guanglin Huang, Ning Liu
Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocol
Bindi Borg, Seema Mihrshahi, Mark Griffin, Daream Sok, Chamnan Chhoun, Arnaud Laillou, Jacques Berger, Frank T. Wieringa
Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing
Judi Porter, Kay Nguo, Simone Gibson, Catherine E. Huggins, Jorja Collins, Nicole J. Kellow, Helen Truby
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Lindsey Smith Taillie
Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes
Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M. Pober, Joanna Mitri, Osama Hamdy
The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment
Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens
A randomized controlled cross-over trial investigating the effect of anti-inflammatory diet on disease activity and quality of life in rheumatoid arthritis: the Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA) study protocol
Anna Winkvist, Linnea Bärebring, Inger Gjertsson, Lars Ellegård, Helen M. Lindqvist
Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy, Valérie Marcil
Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial
Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin, Gulhan Samur
Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children’s Environmental Health (MOCEH)
Eunjung Lee, Hyesook Kim, Hyejin Kim, Eun-Hee Ha, Namsoo Chang
Association of food security status with overweight and dietary intake: exploration of White British and Pakistani-origin families in the Born in Bradford cohort
T. C. Yang, P. Sahota, K. E. Pickett, M. Bryant
Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE)
Jacqueline Tereza da Silva, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber, Renata Bertazzi Levy
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake
Jing Wang, Linsheng Yang, Hairong Li, Yonghua Li, Binggan Wei
Successful pregnancy in maple syrup urine disease: a case report and review of the literature
Sarah Catharina Grünert, Stefanie Rosenbaum-Fabian, Anke Schumann, Karl Otfried Schwab, Nadja Mingirulli, Ute Spiekerkoetter
Propolis ethanolic extracts reduce adenosine diphosphate induced platelet aggregation determined on whole blood
Mirza Bojić, Andrea Antolić, Maja Tomičić, Željko Debeljak, Željan Maleš
Nutrient intake disparities in the US: modeling the effect of food substitutions
Zach Conrad, LuAnn K. Johnson, James N. Roemmich, WenYen Juan, Lisa Jahns
Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets
Matthieu Maillot, Colin D. Rehm, Florent Vieux, Chelsea M. Rose, Adam Drewnowski
Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort
Ishor Sharma, Barbara Roebothan, Yun Zhu, Jennifer Woodrow, Patrick S. Parfrey, John R. Mclaughlin, Peter Peizhong Wang
Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
Stein Harald Johnsen, Bjarne K. Jacobsen, Sigrid K. Brækkan, John-Bjarne Hansen, Ellisiv B. Mathiesen
Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials
HuaiSheng Chen, Su Wang, Ying Zhao, YuTian Luo, HuaSheng Tong, Lei Su
Association of serum vitamin D concentrations with dietary patterns in children and adolescents
Vijay Ganji, Bernadette Martineau, William Edmund Van Fleit
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen
Dietary vitamin a intake among Chinese adults: findings from CNTCS2015
Wenwen Du, Huijun Wang, Zhihong Wang, Jiguo Zhang, Chang Su, Xiaofang Jia, Ji Zhang, Hongru Jiang, Feifei Huang, Yifei Ouyang, Yun Wang, Li Li, Bing Zhang
Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults
Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun, Karima El Rhazi
Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial
Nerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, Grant David Brinkworth, Alison Mary Coates, Gaynor Parfitt, Peter Ranald Charles Howe, Manny Noakes, Karen Joy Murphy
Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes
Lorena T. F. Cheung, Ruth S. M. Chan, Gary T. C. Ko, Eric S. H. Lau, Francis C. C. Chow, Alice P. S. Kong
Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care
Gina L. Ambrosini, Ivonne Solis-Trapala, Amy L. Ahern, Nicholas R. Fuller, Christina Holzapfel, Hans Hauner, Ian D. Caterson, Susan A. Jebb
Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016
Helen Eyles, Yannan Jiang, Tony Blakely, Bruce Neal, Jennifer Crowley, Christine Cleghorn, Cliona Ni Mhurchu
Correlates of metabolic syndrome among young Brazilian adolescents population
Michel Coutinho dos Santos, Ana Paula Cicci de Castro Coutinho, Mônica de Souza Dantas, Letícia Ayran Medina Yabunaka, Dartagnan Pinto Guedes, Silvia Aparecida Oesterreich
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014
Zach Conrad, Susan Raatz, Lisa Jahns
Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS)
Shihan Zhen, Yanan Ma, Zhongyi Zhao, Xuelian Yang, Deliang Wen
Progress of children with severe acute malnutrition in the malnutrition treatment centre rehabilitation program: evidence from a prospective study in Jharkhand, India
Anuraag Chaturvedi, Ashok K. Patwari, Deepa Soni, Shivam Pandey, Audrey Prost, Raj Kumar Gope, Jyoti Sharma, Prasanta Tripathy
Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children
Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Ram K. Chandyo, Andrew L. Thorne-Lyman, Prakash S. Shrestha, Marian Kjellevold, Mari Hysing, Tor A. Strand
Maternal dietary patterns during pregnancy and preterm delivery: a large prospective cohort study in China
Min-Shan Lu, Jian-Rong He, Qiaozhu Chen, Jinhua Lu, Xueling Wei, Qianling Zhou, Fanfan Chan, Lifang Zhang, Niannian Chen, Lan Qiu, Mingyang Yuan, Kar Keung Cheng, Huimin Xia, Xiu Qiu, Yashu Kuang, Bing Huang, Shenghui Li, Xiaoyan Xia, Yanyan Wu, Songying Shen, Wanqing Xiao, Huiyun Xiao, Huihui Liu, Fengjuan Zhou, Si Tu, Dongmei Wei, Zhaohuan Gui, Yanfei Xing, Lisha Zhu, Xian Liu, Yan Hu, Ying Ma, Weidong Li, Yan Li, Xingwen Zou, Lin Jiang, Jing Zhao, Yi Hu
Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial
Julianne C. Kopf, Mallory J. Suhr, Jennifer Clarke, Seong-il Eyun, Jean-Jack M. Riethoven, Amanda E. Ramer-Tait, Devin J. Rose
Evaluation of the online Beverage Frequency Questionnaire (BFQ)
Lana Vanderlee, Jessica L. Reid, Christine M. White, Erin P. Hobin, Rachel B. Acton, Amanda C. Jones, Meghan O’Neill, Sharon I. Kirkpatrick, David Hammond
Family-based intervention using face-to-face sessions and social media to improve Malay primary school children’s adiposity: a randomized controlled field trial of the Malaysian REDUCE programme
Norliza Ahmad, Zalilah Mohd Shariff, Firdaus Mukhtar, Munn-Sann Lye
Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents
Zakari Ali, Abdul-Razak Abizari
Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld
Dietary patterns are associated with blood lipids at 18-year-olds: a cross-sectional analysis nested in the 1993 Pelotas (Brazil) birth cohort
Juliana dos Santos Vaz, Romina Buffarini, Gilberto Kac, Renata Moraes Bielemann, Isabel Oliveira, Ana Baptista Menezes, Maria Cecilia Formoso Assunção
Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014
Elieke Demmer, Christopher J. Cifelli, Jenny A. Houchins, Victor L. Fulgoni III
Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference: I. Empirical data demonstrates Simpson’s paradox
Emmanuel Grellety, Michael H. Golden
Severely malnourished children with a low weight-for-height have similar mortality to those with a low mid-upper-arm-circumference: II. Systematic literature review and meta-analysis
Emmanuel Grellety, Michael H. Golden
Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference: III. Effect of case-load on malnutrition related mortality– policy implications
Emmanuel Grellety, Michael H. Golden
Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis
Jounghee Lee, Zhuxuan Fu, Mei Chung, Dai-Ja Jang, Hae-Jeung Lee
A systematic search and qualitative review of reporting bias of lifestyle interventions in randomized controlled trials of diabetes prevention and management
Natalie D. Riediger, Andrea E. Bombak, Adriana Mudryj, Jackson Bensley, Samuel Ankomah
Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study
Farah Naja, Lamis Jomaa, Leila Itani, Jeremy Zidek, Sibelle El Labban, Abla Mehio Sibai, Nahla Hwalla
Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial
Sunil Sazawal, Usha Dhingra, Pratibha Dhingra, Arup Dutta, Saikat Deb, Jitendra Kumar, Prabhabati Devi, Ashish Prakash
Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies
Yunjun Xiao, Yuebin Ke, Shuang Wu, Suli Huang, Siguo Li, Ziquan Lv, Eng-kiong Yeoh, Xiangqian Lao, Samuel Wong, Jean Hee Kim, Graham A. Colditz, Rulla M. Tamimi, Xuefen Su
Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol
Amanda J Lee, Sarah Kane, Meron Lewis, Elizabeth Good, Christina M Pollard, Timothy J Landrigan, Mathew Dick
Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians
Carol S Johnston, Courtney Bliss, Jessica R Knurick, Cameron Scholtz
Dietary patterns of university students in the UK: a cross-sectional study
E. F. Sprake, J. M. Russell, J. E. Cecil, R. J. Cooper, P. Grabowski, L. K. Pourshahidi, M. E. Barker
Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes
Joachim Gæde, Trine Nielsen, Mia L. Madsen, Ulla Toft, Torben Jørgensen, Kim Overvad, Anne Tjønneland, Torben Hansen, Kristine H. Allin, Oluf Pedersen
Pessimism, diet, and the ability to improve dietary habits: a three-year follow-up study among middle-aged and older Finnish men and women
Mikko Pänkäläinen, Mikael Fogelholm, Raisa Valve, Olli Kampman, Markku Kauppi, Erja Lappalainen, Jukka Hintikka
Food-related behaviours among individuals with overweight/obesity and normal body weight
Anna Brytek-Matera, Kamila Czepczor-Bernat, Dominik Olejniczak
Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment
Sonja H. Brunvoll, Inger Thune, Hanne Frydenberg, Vidar G. Flote, Gro F. Bertheussen, Ellen Schlichting, Kristian S. Bjerve, Anette Hjartåker
The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard
A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth
Angela C. B. Trude, Pamela J. Surkan, Lawrence J. Cheskin, Joel Gittelsohn
Insights into infancy weight gain patterns for term small-for-gestational-age babies
Huiqing Shi, Xiaodong Yang, Dan Wu, Xiulian Wang, Tingting Li, Honghua Liu, Chong Guo, Jian Wang, Xiangying Hu, Guangjun Yu, Jinjin Chen
The relationship between the effect of matured hop extract and physical activity on reducing body fat: re-analysis of data from a randomized, double-blind, placebo-controlled parallel group study
Shigeo Suzuki, Takahiro Yamazaki, Chika Takahashi, Yuji Kaneko, Yumie Morimoto-Kobayashi, Mikio Katayama
Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis
Bowen Zheng, Hui Shen, Hedong Han, Ting Han, Yonghong Qin
In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
Amélie Keller, Maria Stougård, Peder Frederiksen, Fanney Thorsteinsdottir, Allan Vaag, Peter Damm, Ramune Jacobsen, Berit L. Heitmann
An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: the role of food consumption patterns
Elena Raptou, Georgios Papastefanou
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects
Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson
A health facility based case-control study on determinants of low birth weight in Dassie town, Northeast Ethiopia: the role of nutritional factors
Semira Ahmed, Kalkidan Hassen, Tolassa Wakayo
Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?
Beth Gilham, Ramon Hall, Julie L. Woods
Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study
Won Jang, Hyesook Kim, Bo-Eun Lee, Namsoo Chang
Association of dietary patterns, anthropometric measurements, and metabolic parameters with C-reactive protein and neutrophil-to-lymphocyte ratio in middle-aged and older adults with metabolic syndrome in Taiwan: a cross-sectional study
Ahmad Syauqy, Chien-Yeh Hsu, Hsiao-Hsien Rau, Jane C.-J. Chao
Dietary patterns during pregnancy and risk of gestational diabetes: a prospective cohort study in Western China
Jonathan K. L. Mak, Ngoc Minh Pham, Andy H. Lee, Li Tang, Xiong-Fei Pan, Colin W. Binns, Xin Sun
Development and validation of a quantitative choline food frequency questionnaire for use with drinking and non-drinking pregnant women in Cape Town, South Africa
R. Colin Carter, Sandra W. Jacobson, Sharmilah Booley, Baheya Najaar, Neil C. Dodge, Lori J. Bechard, Ernesta M. Meintjes, Christopher D. Molteno, Christopher P. Duggan, Joseph L. Jacobson, Marjanne Senekal
Optimal cut-off for obesity and markers of metabolic syndrome for Ethiopian adults
Makeda Sinaga, Meron Worku, Tilahun Yemane, Elsah Tegene, Tolassa Wakayo, Tsinuel Girma, David Lindstrom, Tefera Belachew
Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population
Ingegerd Johansson, Lena Maria Nilsson, Anders Esberg, Jan-Håkan Jansson, Anna Winkvist
Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study
Sridharshi Chintha Hewawitharana, Frances Elizabeth Thompson, Catherine M. Loria, Warren Strauss, Jyothi Nagaraja, Lorrene Ritchie, Karen Lucy Webb
Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts
Wenli Ni, Tian Tian, Le Zhang, Zhiwen Li, Linlin Wang, Aiguo Ren
Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind study
Helene Bohnert, Max Maurer, Philip C. Calder, Johann Pratschke, Paul Thul, Verena Müller
Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults
Analí Castellanos-Gutiérrez, Tania G. Sánchez-Pimienta, Alicia Carriquiry, Teresa H. M. da Costa, Ana Carolina Ariza
Periconceptional folic acid supplementation and sex difference in prevention of neural tube defects and their subtypes in China: results from a large prospective cohort study
Jufen Liu, Zhiwen Li, Rongwei Ye, Jianmeng Liu, Aiguo Ren
Co-morbidity, treatment outcomes and factors affecting the recovery rate of under -five children with severe acute malnutrition admitted in selected hospitals from Ethiopia: retrospective follow up study
Behailu Derseh, Kalayu Mruts, Takele Demie, Tesfay Gebremariam
Association between eating behaviour and diet quality: eating alone vs. eating with others
Wonjeong Chae, Yeong Jun Ju, Jaeyong Shin, Sung-In Jang, Eun-Cheol Park
The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study
Edyta Adamska-Patruno, Lucyna Ostrowska, Joanna Goscik, Barbara Pietraszewska, Adam Kretowski, Maria Gorska