Background
Methods
Study design
Data collection
Blood sampling and analysis
Electrocardiography
Demographic variables and cardiovascular risk factors
Statistical analysis
Results
Patient characteristics
<5 PVC/h n = 452 | >5 PVC/h n = 46 | OR (95% CI) |
P
| |
---|---|---|---|---|
Age (mean, SD) | 48 (11) | 56 (9) | 1.09 (1.05–1.12) | <0.001 |
Male gender (n, %) | 243 (54) | 29 (63) | 1.47 (0.78–2.75) | 0.230 |
Current smoking (n, %) | 121 (27) | 11 (25) | 0.89 (0.44–1.81) | 0.742 |
History of coronary artery disease (n, %) | 37 (8) | 13 (28) | 4.42 (2.14–9.12) | <0.001 |
History of hypertension (n, %) | 137 (30) | 24 (52) | 2.51 (1.36–4.62) | 0.003 |
Diabetes mellitus (n, %) | 52 (12) | 7 (15) | 1.38 (0.59–3.25) | 0.460 |
Creatinine clearance (mean, SD) | 124 (37) | 119 (32) | 1.00 (0.99–1.01) | 0.363 |
Systolic blood pressure, mm Hg (mean, SD) | 135 (18) | 136 (16) | 1.00 (0.99–1.02) | 0.673 |
Body mass index (mean, SD) | 28.8 (5.0) | 29.2 (4.8) | 1.02 (0.96–1.08) | 0.590 |
Cholesterol ratio (mean, SD) | 4.5 (2.6) | 4.3 (1.3) | 0.93 (0.74–1.15) | 0.490 |
Left ventricular hypertrophy (n, %) | 27 (6) | 7 (15) | 2.81 (1.15–6.87) | 0.023 |
AHI (median, Q 1–3) | 5.7 (1.5–16.9) | 12.4 (6.9–40.6) | 1.65 (1.30–2.09) | <0.001 |
No complex n = 455 | Any complex n = 47 | OR (95% CI) |
P
| |
---|---|---|---|---|
Age (mean, SD) | 48 (11) | 56 (9) | 1.08 (1.05, 1.11) | <0.001 |
Male gender (n, %) | 249 (55) | 26 (55) | 1.09 (0.66, 1.79) | 0.752 |
Current smoking (n, %) | 121 (27) | 11 (23) | 0.84 (0.47, 1.50) | 0.552 |
History of coronary artery disease (n, %) | 38 (8) | 12 (26) | 3.65 (1.91, 6.96) | <0.001 |
History of hypertension (n, %) | 144 (32) | 20 (43) | 1.96 (1.18, 3.26) | 0.009 |
Diabetes mellitus (n, %) | 57 (13) | 3 (6) | 0.92 (0.42, 2.03) | 0.838 |
Creatinine clearance (mean, SD) | 125 (36) | 118 (33) | 0.99 (0.99, 1.00) | 0.062 |
Systolic blood pressure, mm Hg (mean, SD) | 134 (18) | 145 (20) | 1.02 (1.01, 1.04) | 0.003 |
Body mass index (mean, SD) | 29 (5) | 30 (6) | 1.01 (0.97, 1.07) | 0.597 |
Cholesterol ratio (mean, SD) | 4.5 (2.6) | 4.3 (1.4) | 0.94 (0.79, 1.12) | 0.474 |
Left ventricular hypertrophy (n, %) | 23 (5) | 3 (6) | 2.35 (0.95, 5.80) | 0.065 |
AHI (median, Q 1–3) | 5.9 (1.6, 17.1) | 12.1 (6.0, 36.0) | 1.42 (1.18, 1.72) | <0.001 |
Association between biomarkers and ventricular arrhythmias
Model 1 OR (95% CI) |
P
| Model 2 OR (95% CI) |
P
| Model 3 OR (95% CI) |
P
| Model 4 OR (95% CI) |
P
| |
---|---|---|---|---|---|---|---|---|
Age | 1.07 (1.03–1.11) | 0.001 | 1.06 (1.02–1.11) | 0.005 | 1.05 (1.01–1.10) | 0.014 | 1.07 (1.03–1.11) | 0.001 |
History of coronary heart disease | 2.80 (1.17–6.76) | 0.021 | 2.52 (1.03–6.19) | 0.044 | 2.00 (0.77–5.15) | 0.152 | 2.76 (1.14–6.70) | 0.025 |
History of hypertension | 0.76 (0.34–1.66) | 0.486 | 0.76 (0.34–1.67) | 0.489 | 0.76 (0.34–1.68) | 0.491 | 0.77 (0.45–1.70) | 0.511 |
AHI (events/h) | 1.41 (1.08–1.83) | 0.010 | 1.37 (1.05–1.78) | 0.019 | 1.46 (1.12–1.90) | 0.006 | 1.42 (1.09–1.85) | 0.010 |
Left ventricular hypertrophy | 2.84 (1.07–7.57) | 0.037 | 2.69 (1.00–7.26) | 0.051 | 3.06 (1.13–8.32) | 0.028 | 2.82 (1.06–7.53) | 0.039 |
log hs-CRP (mg/L) | 0.96 (0.69–1.33) | 0.785 | ||||||
log NT-proBNP (pg/mL) | 1.50 (1.07–2.12) | 0.020 | ||||||
log hs-TnI (ng/L) | 1.32 (0.86–2.03) | 0.205 |
Model 1 OR (95% CI) |
P
| Model 2 OR (95% CI) |
P
| Model 3 OR (95% CI) |
P
| Model 4 OR (95% CI) |
P
| |
---|---|---|---|---|---|---|---|---|
Age | 1.06 (1.02–1.10) | 0.003 | 1.06 (1.02–1.10) | 0.007 | 1.04 (0.99–1.08) | 0.091 | 1.06 (1.02–1.10) | 0.003 |
History of coronary artery disease | 2.48 (1.14–5.39) | 0.022 | 2.29 (1.02–5.14) | 0.044 | 1.49 (0.63–3.56) | 0.365 | 2.50 (1.14–5.46) | 0.022 |
Systolic blood pressure (mmHg) | 1.02 (1.00–1.04) | 0.033 | 1.02 (1.00–1.04) | 0.057 | 1.02 (1.00–1.04) | 0.037 | 1.02 (1.00–1.04) | 0.034 |
AHI (events/h) | 1.20 (0.95–1.51) | 0.130 | 1.18 (0.93–1.50) | 0.165 | 1.25 (0.98–1.58) | 0.072 | 1.19 (0.94–1.51) | 0.149 |
log hs-CRP (mg/L) | 1.04 (0.76–1.44) | 0.801 | ||||||
log NT-proBNP (pg/mL) | 1.81 (1.27–2.57) | 0.001 | ||||||
log hs-TnI (ng/L) | 1.18 (0.76–1.81) | 0.467 |