Introduction
A large amount of evidence indicates that body mass index (BMI) is related to the risk of Alzheimer’s disease (AD) dementia [
1‐
3]. Several studies have shown that being overweight or obese in midlife increases the risk of AD dementia or cerebral beta-amyloid (Aβ) deposition [
4‐
6]. However, multiple studies have also reported that low BMI or being underweight in late life was associated with an increased risk of dementia [
1,
3,
7] and that higher BMI in late life was a protective factor for AD dementia [
3,
8].
Several amyloid positron emission topography (PET) studies with cross-sectional design demonstrated that lower BMI in late life was associated with increased brain Aβ burden in cognitive normal(CN) elderly individuals [
9‐
12]. Other cross-sectional studies also reported a correlation between lower late-life BMI and increased CSF total tau or phosphorylated-tau [
9,
13,
14]. A study has reported that there is a correlation between frailty and brain atrophy as measured by MR imaging, with greater frailty being associated with greater brain atrophy in community dwelling older adults [
15]. All these findings are consistent with the association between low BMI in late life and a higher risk of AD dementia. In regard of longitudinal approach, some prospective studies have reported that brain Aβ is associated with future decreased of BMI, suggesting that weight loss, as well as cognitive decline, may be a clinical manifestation of AD process [
16,
17]. However, the relationship between late-life BMI and prospective longitudinal changes of in-vivo AD pathology has not yet been investigated. Understanding such relationship of current BMI and future prospective changes of AD pathological biomarkers in cognitively unimpaired older adults could make it clearer whether lower BMI can predict or contribute to the progression of AD pathology and subsequently to AD dementia risk.
In this context, we tested the hypothesis that a lower late-life BMI is related to a greater prospective increase in in-vivo AD pathology, including Aβ and tau deposition, in cognitively healthy individuals. Additionally, as several previous studies showed prominent sex-related differences for the relationship between BMI and AD dementia risk [
18,
19] and brain Aβ deposition [
11,
20], we explored the same relationship for each sex separately.
Discussion
The present study found that a lower BMI was associated with greater increase of brain tau deposition over two years in cognitively healthy older adults. Further exploratory analyses showed that this association was significant in men, but not in women. In contrast, baseline BMI was not significantly associated with the change in cerebral Aβ deposition.
Our findings on the relationship between lower baseline BMI and greater increase in brain tau deposition are in agreement with previous reports of a cross-sectional association between lower BMI and higher CSF tau levels in older individuals [
9,
13,
14,
40]. Although it is not easy to clearly explain the mechanisms underlying the relationship between lower BMI and greater increase in brain tau deposition, some possible explanations can be provided. First, the association between lower BMI and increased tau in the brain may be mediated by decreased leptin levels, a hormone synthesized from body fat that regulates appetite and energy metabolism [
41]. Several laboratory studies have demonstrated that leptin reduces phosphorylated tau in in vivo and in vitro experiments [
42‐
44]. This possibility of leptin mediation may further explain why the association is more prominent in males than females. As leptin expression is higher in subcutaneous than visceral fat [
41,
45], it is more likely to be lower in thin males than thin females. Even at the same BMI, males have less subcutaneous fat than females [
41,
46]. Second, alterations in insulin regulation may influence brain tau pathology [
47]. Insulin inhibits tau hyperphosphorylation [
48,
49], and plasma insulin can be transported via the blood–brain barrier into the cerebrospinal fluid [
50]. Given people with low BMI have lower plasma insulin levels than those with higher BMI [
51], decreased insulin levels in thin individuals may accelerate the brain deposition of pathological tau protein by ameliorating the insulin function to inhibit tau phosphorylation.
Additional exploratory analyses demonstrated male-specific association between lower baseline BMI and increased tau deposition over two years. The finding is generally in line with our previous report which showed a male-specific association between mid-life lower BMI and reduced AD-signature region cortical thickness [
11]. Both findings may explain the neuropathological links underlying sex-specific association between BMI and AD dementia risk repeatedly shown by epidemiological studies [
18,
19,
52].
We did not find a significant relationship between baseline BMI and longitudinal brain Aβ changes for all participants. This disagrees with previous cross-sectional findings for the association between lower BMI and higher Aβ deposition in cognitively healthy older individuals [
9‐
12]. Given very gradual accumulation of Aβ in the brain [
53], the two-year follow-up period may be relatively short to assess changes in Aβ deposition. Such short-term observations may affect the null finding for the association between BMI and changes in Aβ deposition.
Our finding for the relationship between lower late-life BMI and prospective increase in in vivo tau pathology is a novel one. Nevertheless, the present study had several potential limitations that should be addressed. First, as the proportion of participants with obesity (BMI over 30 mg/kg2) and underweight (BMI below 18.5 mg/kg2) was very small in our sample [3.1% (n = 6) and 1% (n = 2) of overall participants, respectively], it might be difficult to investigate the influence of higher BMI, obesity or very low BMI on the change in AD pathologies. Second, the first tau PET was performed at an average of 2.55 years (standard deviation 0.26 years) after BMI measurement at baseline, whereas the first amyloid PET was performed at baseline. This temporal gap may have influenced the results. However, when we controlled for the temporal gap as an additional covariate, the results did not change. Third, only a subset of participants (n = 45) underwent two tau PET scans, whereas all participants underwent two amyloid PET scans. Despite the smaller sample size for tau, we found a statistically significant relationship between BMI and change in tau deposition. This indicates that a small sample size may not be a critical issue. Nevertheless, a study with a larger sample size is required to confirm the sex-specific association between BMI and pathological changes in AD patients. Finally, mood status and various lifestyle factors may confound the association between BMI and changes in AD biomarkers. To minimize this possibility, we performed additional sensitivity analyses including smoking status, alcohol status, lifetime physical activity, and GDS as additional covariates and still obtained similar results. However, we could not control for food intake or dietary quality due to the lack of information.
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