Introduction
Rome IV criteria (Rome IV-defined FD)1 | Reference Standard12 | |
---|---|---|
General definition | In the past three months, with symptom onset six months before diagnosis: Rome IV-defined PDS; AND/OR Rome IV-defined EPS | In the past month, with one of the following symptoms (at least once per week): Postprandial fullness; Early satiety; Epigastric pain; OR Epigastric burning |
AND No evidence of organic upper gastrointestinal disease that is likely to explain the symptoms | ||
Postprandial distress syndrome (PDS) | At least three days per week: Bothersome postprandial fullness; OR Bothersome early satiety | At least once per week: Any degree of postprandial fullness; OR Any degree of early satiety |
Epigastric pain syndrome (EPS) | At least one days per week: Bothersome epigastric pain; OR Bothersome epigastric burning | At least once per week: Any degree of epigastric pain; OR Any degree of epigastric burning |
2012 Asian Consensus Report on FD8 | 2017 ACG/CAG Clinical Guideline for FD9 | 2020 Clinical Practice Guideline for FD in Korea10 | 2021 UEG/ESNM Consensus on FD11 | |
---|---|---|---|---|
Definition of FD | In the past three months, with one of the following symptoms: Postprandial fullness; Early satiety; Epigastric pain; Epigastric burning; Bloating in the upper abdomen; Nausea; Vomiting; OR Belching | In the past month, the patient must present with predominant epigastric pain. Predominant epigastric pain may be associated with any other upper gastrointestinal symptoms, such as epigastric fullness, nausea, vomiting, or heartburn | In the past month, the patient must present with one of the following symptoms: Pain or discomfort in the upper abdomen; Postprandial fullness; Early satiety; Bloating; Nausea; OR Vomiting | The patient must present with one of the following symptoms (no recall period specified): Postprandial fullness; Early satiety; Epigastric pain; OR Epigastric burning |
AND No evidence of organic upper gastrointestinal disease that is likely to explain the symptoms |
Methods
Phase one: translating the Rome IV diagnostic questionnaire for functional dyspepsia
Phase two: assessing diagnostic performance of Reference Standard
Participants and setting
Data collection
Basic characteristics and measurements
Organic upper gastrointestinal diseases that are likely to explain the symptoms
Data analysis
Characteristics of patients
Evaluation of the performance of the Reference Standard for functional dyspepsia
Results
Characteristics of recruited patients
Sociodemographic and health-related characteristics | Results |
---|---|
Mean age, year (SD) | 52.7 (12.8) |
Mean body mass index, kg/m2 (SD) | 22.0 (3.8) |
Female sex, n (%) | 177 (80.4) |
Tobacco user, n (%) | 12 (5.4) |
Alcohol user, n (%) | 60 (27.2) |
Educational level, n (%) | |
Primary school | 19 (8.6) |
Junior Secondary (Secondary 1–3) | 55 (25.0) |
Senior Secondary (Secondary 4–5) | 56 (25.5) |
Sixth form, industrial training, or vocational training | 15 (6.8) |
College (non-degree programme or associate degree) | 13 (5.9) |
University | 62 (28.2) |
Occupation, n (%) | |
Retired | 44 (20.0) |
Unemployed | 7 (3.2) |
Student | 4 (1.8) |
Homemaker | 31 (14.1) |
Employed | 134 (60.9) |
Number of chronic conditions, n (%) | |
None | 156 (70.9) |
1 | 41 (18.6) |
2 | 14 (6.4) |
≥ 3 | 9 (4.1) |
Self-assessment of health status, n (%) | |
Excellent | 0 (0.0) |
Good | 12 (5.5) |
Fair | 54 (24.5) |
Poor | 128 (58.2) |
Very poor | 26 (11.8) |
Met Reference Standard for FD, n (%) | |
Total | 186 (84.5) |
Patients without organic upper GI diseases | 160 (72.7) |
Met Rome IV criteria for FD, n (%) | |
Total | 106 (48.2) |
Patients without organic upper GI diseases | 79 (35.9) |
Prevalence of organic diseases
Organic diseases | Met Reference Standard for FD (n = 186, questionnaire only) | Did not met Reference Standard for FD (n = 34, questionnaire only) | p values* |
---|---|---|---|
Erosive or reflux oesophagitis, n (%) | 22 (11.8) | 11 (32.4) | 0.003 |
Barrett's oesophagus, n (%) | 0 (0.0) | 1 (2.9) | 0.147 |
Gastric erosion, n (%) | 3 (1.6) | 1 (2.9) | 0.485 |
H. pylori-associated gastritis, n (%) | 0 (0.0) | 1 (2.9) | 0.148 |
Gastric ulcer, n (%) | 1 (0.5) | 3 (8.8) | 0.010 |
Unremoved polyps, n (%) | 0 (0.0) | 3 (8.8) | 0.003 |
Organic diseases | Met criteria for PDS alone (n = 63, questionnaire only) | Met criteria for EPS alone (n = 14, questionnaire only) | Met criteria for PDS and EPS (n = 109, questionnaire only) | p values* |
---|---|---|---|---|
Erosive or reflux oesophagitis, n (%) | 6 (9.5) | 5 (35.7) | 9 (8.3) | 0.018 |
Gastric erosion, n (%) | 1 (1.6) | 0 (0.0) | 2 (1.8) | 1.000 |
Gastric ulcer, n (%) | 1 (1.6) | 0 (0.0) | 0 (0.0) | 0.409 |
Diagnostic performance of the Reference Standard
Rome IV criteria | |||
---|---|---|---|
Positive | Negative | Total | |
(a) Results for functional dyspepsia | |||
Reference Standard | |||
Positive | 72 | 88 | 160 |
Negative | 7 | 53 | 60 |
Total | 79 | 141 | 220 |
(b) Results for postprandial distress syndrome | |||
Reference Standard | |||
Positive | 63 | 88 | 151 |
Negative | 3 | 66 | 69 |
Total | 66 | 154 | 220 |
(c) Results for epigastric pain syndrome | |||
Reference Standard | |||
Positive | 33 | 72 | 105 |
Negative | 9 | 106 | 115 |
Total | 42 | 178 | 220 |
Sensitivity (95% CI) | Specificity (95% CI) | Positive likelihood ratio (95% CI) | Negative likelihood ratio (95% CI) | Positive predictive value (95% CI) | Negative predictive value (95% CI) | |
---|---|---|---|---|---|---|
Reference Standard for FD | 91.1% (82.6%–96.4%) | 37.6% (29.6%–46.1%) | 1.46 (1.26–1.69) | 0.24 (0.11–0.49) | 45.0% (36.3%–67.8%) | 88.3% (77.7%–91.5%) |
Reference Standard for PDS | 95.5% (87.3%–99.1%) | 42.9% (34.9%–51.1%) | 1.67 (1.44–1.93) | 0.11 (0.04–0.33) | 41.7% (33.9%–78.1%) | 95.7% (87.8%–96.8%) |
Reference Standard for EPS | 78.6% (63.2%–89.7%) | 59.6% (52.0%–66.8%) | 1.94 (1.53–2.47) | 0.36 (0.20–0.65) | 31.4% (25.2%–52.1%) | 92.2% (84.6%–94.2%) |