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Current Nutrition Reports

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26.02.2022 | COVID-19 | Sports Nutrition (L Cialdella Kam, Section Editor) Zur Zeit gratis

Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature

verfasst von: Elizabeth L. Abbey, Melissa Brown, Christine Karpinski

Erschienen in: Current Nutrition Reports | Ausgabe 2/2022

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Abstract

Purpose of Review

The purpose of this review is to examine the prevalence of food insecurity (FI) among the general college student population with a focus on student-athletes and the impact of the COVID-19 pandemic on FI in these groups.

Recent Findings

FI is estimated to be more prevalent in college students than in the general population, although ranges vary widely. Less is known about FI among college student-athletes. Data on changes in FI prevalence pre-pandemic and during is mixed.

Summary

Colleges and universities should invest in interventions to address FI on their campuses, and further research on FI among student-athletes and the impact of the COVID-19 pandemic on FI is needed.

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Titel: Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature
verfasst von: Elizabeth L. Abbey
Melissa Brown
Christine Karpinski
Publikationsdatum: 26.02.2022
Verlag: Springer US
Schlagwort: COVID-19
Erschienen in: Current Nutrition Reports / Ausgabe 2/2022
Elektronische ISSN: 2161-3311
DOI: https://doi.org/10.1007/s13668-022-00394-4

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Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature