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2015 | OriginalPaper | Buchkapitel

24. Definition und Design hypoallergener Nahrungsmittel

verfasst von : Prof. Dr. med. Vera Mahler

Erschienen in: Molekulare Allergiediagnostik

Verlag: Springer Berlin Heidelberg

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Zusammenfassung

Nahrungsmittelallergien im Erwachsenenalter richten sich am häufigsten gegen pflanzliche Nahrungsmittel (Nüsse, Leguminosen, Früchte und Gemüse). Eine Ausschaltung relevanter Allergene in der Pflanze selbst stellt einen neuen Ansatz der Allergenkarenz zur Primär-, Sekundär- und Tertiärprävention von Nahrungsmittelallergien dar. Verschiedene Methoden wurden in den bisherigen Proof-of-Concept-Untersuchungen zum Design hypoallergener Nahrungsmittel mit unterschiedlichem Erfolg eingesetzt. Das folgende Kapitel gibt einen Überblick über den aktuellen Stand der in verschiedenen Modellallergenpflanzen (Reis, Soja, Apfel, Tomate, Karotte, Erdnuss) generierten hypoallergenen Nahrungsmittel. Perspektiven und Herausforderungen werden aufgezeigt. Zum aktuellen Zeitpunkt ist eine Vermarktung der generierten genmodifizierten hypoallergenen Nahrungsmittel nicht absehbar.

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Titel: Definition und Design hypoallergener Nahrungsmittel
verfasst von: Prof. Dr. med. Vera Mahler
Verlag: Springer Berlin Heidelberg
Buch: Molekulare Allergiediagnostik
Print ISBN: 978-3-662-45220-2

Electronic ISBN: 978-3-662-45221-9

Copyright-Jahr: 2015
DOI: https://doi.org/10.1007/978-3-662-45221-9_24

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24. Definition und Design hypoallergener Nahrungsmittel

Zusammenfassung

Neu im Fachgebiet HNO

Bei schweren Reaktionen auf Insektenstiche empfiehlt sich eine spezifische Immuntherapie

HNO-Op. auch mit über 90?

Intrakapsuläre Tonsillektomie gewinnt an Boden

Bilateraler Hörsturz hat eine schlechte Prognose

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Zusammenfassung

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Neu im Fachgebiet HNO

Bei schweren Reaktionen auf Insektenstiche empfiehlt sich eine spezifische Immuntherapie

HNO-Op. auch mit über 90?

Intrakapsuläre Tonsillektomie gewinnt an Boden

Bilateraler Hörsturz hat eine schlechte Prognose

Update HNO