Ausgabe 1/2000
Inhalt (11 Artikel)
Comparison Ratings of Pureed versus Molded Fruits: Preliminary Results
Lori Ballou Stahlman, Jane Mertz Garcia, Mark Hakel, Edgar Chambers IV
Interrater and Intrarrater Reliability of the Exeter Dysphagia Assessment Technique Applied to Healthy Elderly Adults
Lorraine L. Pinnington, Khulood A. Muhiddin, Margarita Lobeck, Vaughan R. Pearce
Learning about the Dynamic Swallowing Process Using an Interactive Multimedia Program
Ingrid Scholten, Alison Russell
Screening for Oropharyngeal Dysphagia in Stroke: Insufficient Evidence for Guidelines
Rosemary Martino, Gaylene Pron, Nicholas Diamant
The Interdependency of Protein-Energy Malnutrition, Aging, and Dysphagia
Heather M. Hudson, Christopher R. Daubert, Russell H. Mills
The Safety of Flexible Endoscopic Evaluation of Swallowing with Sensory Testing (FEESST): An Analysis of 500 Consecutive Evaluations
Jonathan E. Aviv, Sarah T. Kaplan, Jeanne E. Thomson, Jaclyn Spitzer, Beverly Diamond, Lanny G. Close
There Is a Need for a Regular Review of Swallowing Ability in Patients after PEG Insertion to Identify Patients with Delayed Recovery of Swallowing
H.U. Rehman, J. Knox