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Erschienen in: InFo Hämatologie + Onkologie 6/2022

22.06.2022 | Ernährung bei Krebspatienten | Zertifizierte Fortbildung

Supportivtherapie

Ernährungsbasierte Interventionen in der Tumortherapie: Fokus Proteinzufuhr

verfasst von: Prokopchuk Olga Prokopchuk, MSc Klinische Ernährungsmedizin, Diätassistentin, Ernährungsberaterin/DGE Andrea Jaworek, Prof. Dr. med. Marc E. Martignoni

Erschienen in: InFo Hämatologie + Onkologie | Ausgabe 6/2022

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Onkologische Patienten können komplexe Ernährungsprobleme aufweisen, die oft je nach der Lokalisation und nach dem Stadium der Krebserkrankung variieren. Die Nebenwirkungen von Krebsbehandlungen können die Ernährungsprobleme, einschließlich Kachexie, weiter verschärfen. Lesen Sie in diesem Beitrag, wie sich dem therapeutisch entgegenwirken lässt.
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Metadaten
Titel
Supportivtherapie
Ernährungsbasierte Interventionen in der Tumortherapie: Fokus Proteinzufuhr
verfasst von
Prokopchuk Olga Prokopchuk
MSc Klinische Ernährungsmedizin, Diätassistentin, Ernährungsberaterin/DGE Andrea Jaworek
Prof. Dr. med. Marc E. Martignoni
Publikationsdatum
22.06.2022
Verlag
Springer Medizin
Erschienen in
InFo Hämatologie + Onkologie / Ausgabe 6/2022
Print ISSN: 2662-1754
Elektronische ISSN: 2662-1762
DOI
https://doi.org/10.1007/s15004-022-9072-9