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Erschienen in: Osteoporosis International 8/2017

01.06.2017 | Editorial

Higher milk intake increases fracture risk: confounding or true association?

verfasst von: S. Sahni, S. S. Soedamah-Muthu, C. M. Weaver

Erschienen in: Osteoporosis International | Ausgabe 8/2017

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Excerpt

Global shifts in aging and increased life expectancy puts demands on health systems. [1] As age-related chronic diseases, osteoporosis and low bone mass are major public health threats [2, 3]. Milk is a good source of bone-specific nutrients [calcium, vitamin D (when fortified), protein, magnesium, potassium, phosphorus]. Studies have reported beneficial associations between milk and bone mineral density [410]. However, data on mortality [1115] and fracture risk are conflicting [14, 1619], with studies reporting beneficial [13, 16], neutral [8, 11, 12, 15, 1719], and adverse associations [14]. …
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Metadaten
Titel
Higher milk intake increases fracture risk: confounding or true association?
verfasst von
S. Sahni
S. S. Soedamah-Muthu
C. M. Weaver
Publikationsdatum
01.06.2017
Verlag
Springer London
Erschienen in
Osteoporosis International / Ausgabe 8/2017
Print ISSN: 0937-941X
Elektronische ISSN: 1433-2965
DOI
https://doi.org/10.1007/s00198-017-4088-y

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