Erschienen in:
01.06.2017 | Editorial
Higher milk intake increases fracture risk: confounding or true association?
verfasst von:
S. Sahni, S. S. Soedamah-Muthu, C. M. Weaver
Erschienen in:
Osteoporosis International
|
Ausgabe 8/2017
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Excerpt
Global shifts in aging and increased life expectancy puts demands on health systems. [
1] As age-related chronic diseases, osteoporosis and low bone mass are major public health threats [
2,
3]. Milk is a good source of bone-specific nutrients [calcium, vitamin D (when fortified), protein, magnesium, potassium, phosphorus]. Studies have reported beneficial associations between milk and bone mineral density [
4‐
10]. However, data on mortality [
11‐
15] and fracture risk are conflicting [
14,
16‐
19], with studies reporting beneficial [
13,
16], neutral [
8,
11,
12,
15,
17‐
19], and adverse associations [
14]. …