Ausgabe 10/2023
Inhalt (16 Artikel)
A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults’ during the COVID-19 pandemic
Loo Yee Wong, Sarah L. Francis, Ulrike Genschel, Anna Arthur, Furong Xu, Lee Weidauer, Lillie Monroe-Lord, Melissa Ventura-Marra, Nadine R. Sahyoun, Chandler Kendall
Community support for caring relatives of people with dementia: qualitative analysis using the Theoretical Domains Framework
Maren Wittek, Henrike Voß, Anna Kiefer, Stefanie Wiloth, Eric Schmitt
Preferences for attributes of long-term care in dementia: a scoping review of multi-criteria decision analyses
Christian Speckemeier
Incidence of graft-versus-host-disease in Germany: evidence from health care claims data
Christof Scheid, Robert Kudernatsch, Marie Eckart, Berit Libutzki, Chiara Feig, Jörg Mahlich
Comparison of adult shift and non-shift workers’ physical activity and sleep behaviours: cross-sectional analysis from the Household Income and Labour Dynamics of Australia (HILDA) cohort
Matthew J. Fenwick, Stina Oftedal, Tracy L. Kolbe-Alexander, Mitch J. Duncan
COVID-19 health practices and attitudes in the United States: the role of trust in healthcare
Jennifer Tabler, Jamie A. Snyder, Clair White, Adrienne Freng, Linda Thunström
Effect of emotional eating and social media on nutritional behavior and obesity in university students who were receiving distance education due to the COVID-19 pandemic
Sevinç Eşer Durmaz, Alev Keser, Esra Tunçer
Evaluation of the good night out campaign: a sexual violence bystander training programme for nightlife workers in England
Zara Quigg, Kim Ross-Houle, Charlotte Bigland, Rebecca Bates
Mass media pressure on psychological and healthy well-being. An explanatory model as a function of physical activity
Gabriel González-Valero, Eduardo Melguizo-Ibáñez, Manuel Ortega-Caballero, Rafael Marfil-Carmona, Félix Zurita-Ortega, Pilar Puertas-Molero
Influence of the COVID-19 pandemic measures on incidence and representation of other infectious diseases in Germany: a lesson to be learnt
Martin Kaatz, Steffen Springer, Michael Zieger
Safety concerns and potential hazards of occupational brucellosis in developing countries: a review
Maryam Dadar, Ramin Tabibi, Saeed Alamian, Yohama Caraballo-Arias, Ezra Jonathan Mrema, Jane Mlimbila, Sashikala Chandrasekar, Kenesh Dzhusupov, Cholpon Sulaimanova, Lyailya Zh. Alekesheva, Smagul A. Manar, Karlygash K. Toguzbayeva, Aseni Wickramatillake, Bahman Mirzaei
Impact of socioeconomic status on the clinical outcomes in hospitalised patients with SARS-CoV-2 infection: a retrospective analysis
Lucio Boglione, Valentina Dodaro
Perceptions and attitudes towards Covid-19 vaccines: narratives from members of the UK public
Btihaj Ajana, Elena Engstler, Anas Ismail, Marina Kousta
Predictors of stockpiling behavior during the COVID-19 pandemic in Germany
Kathrin Sadus, Jan Göttmann, Anna-Lena Schubert
Dietary intake and physical activity of German university students
Carolin Nössler, Melanie Schneider, Antje Schweter, Petra Maia Lührmann
Intervention effects of a school-based health promotion programme on children’s nutrition behaviour
Susanne Kobel, Olivia Wartha, Jens Dreyhaupt, Katie E. Feather, Jürgen M. Steinacker