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Erschienen in: European Journal of Nutrition 5/2015

01.08.2015 | Original Contribution

Overweight and obesity in 16 European countries

verfasst von: Silvano Gallus, Alessandra Lugo, Bojana Murisic, Cristina Bosetti, Paolo Boffetta, Carlo La Vecchia

Erschienen in: European Journal of Nutrition | Ausgabe 5/2015

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Abstract

Purpose

In Europe, only a few population-based studies have been conducted on obesity in different countries at the same time using homogeneous methodologies. We provide updated information on the prevalence of overweight and obesity in Europe, using data from a pan-European survey.

Methods

We considered data from a representative cross-sectional study conducted in 2010 in 16 European countries (i.e., Albania, Austria, Bulgaria, Czech Republic, Croatia, England, Finland, France, Hungary, Ireland, Italy, Latvia, Poland, Romania, Spain, and Sweden), using a uniform protocol and comparable methods, on a total of 14,685 adults (aged ≥18 years) providing information on self-reported height and weight.

Results

Almost half of the interviewed European adults (47.6 %) were overweight or obese (54.5 % in men and 40.8 % in women), and 12.8 % (14.0 % in men and 11.5 % in women) were obese. Obesity prevalence was lower in Western/Southern (11.1 %) than in Central/Eastern (12.4 %) and Northern European countries (18.0 %). It ranged from 7.6 % in Italy to more than 20 % in Croatia (21.5 %) and England (20.1 %). Prevalence of obesity significantly increased with age and decreased with level of education. As compared to never smokers, obesity was less frequent in current smokers and more frequent in male, but not female, ex-smokers.

Conclusions

The lowest prevalence of obesity was observed in Mediterranean countries, particularly in Italy and France. Intervention to control obesity in Europe should focus on subgroups with higher prevalence of obesity, including adults of lower socioeconomic status and male ex-smokers.
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Metadaten
Titel
Overweight and obesity in 16 European countries
verfasst von
Silvano Gallus
Alessandra Lugo
Bojana Murisic
Cristina Bosetti
Paolo Boffetta
Carlo La Vecchia
Publikationsdatum
01.08.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 5/2015
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-014-0746-4

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