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01.04.2007 | Original Paper

The Canadian Celiac Health Survey

verfasst von: Ann Cranney, Marion Zarkadas, Ian D. Graham, J. Decker Butzner, Mohsin Rashid, Ralph Warren, Mavis Molloy, Shelley Case, Vernon Burrows, Connie Switzer

Erschienen in: Digestive Diseases and Sciences | Ausgabe 4/2007

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Abstract

The purpose of this study was to characterize the diagnostic process, frequency of associated disorders, family history, and impact of a gluten-free diet in individuals with celiac disease. All members of the Canadian Celiac Association (n=5240) were surveyed with a questionnaire. Respondents included 2681 adults with biopsy-proven celiac disease. The mean age was 56 years. Most common presenting symptoms included abdominal pain (83%), diarrhea (76%), and weight loss (69%). The mean delay in diagnosis was 11.7 years. Diagnoses made prior to celiac disease included anemia (40%), stress (31%), and irritable bowel syndrome (29%). Osteoporosis was common. Prior to diagnosis, 27% of respondents consulted three or more doctors about their symptoms. Delays in diagnosis of celiac disease remain a problem. Associated medical conditions occur frequently. More accurate food labeling is needed. Improved awareness of celiac disease and greater use of serological screening tests may result in earlier diagnosis and reduced risk of associated conditions.

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Titel: The Canadian Celiac Health Survey
verfasst von: Ann Cranney
Marion Zarkadas
Ian D. Graham
J. Decker Butzner
Mohsin Rashid
Ralph Warren
Mavis Molloy
Shelley Case
Vernon Burrows
Connie Switzer
Publikationsdatum: 01.04.2007
Verlag: Kluwer Academic Publishers-Plenum Publishers
Erschienen in: Digestive Diseases and Sciences / Ausgabe 4/2007
Print ISSN: 0163-2116
Elektronische ISSN: 1573-2568
DOI: https://doi.org/10.1007/s10620-006-9258-2

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