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Erschienen in: Current Allergy and Asthma Reports 12/2020

01.12.2020 | Immunotherapy and Immunomodulators ( B Vickery, Section Editor)

Oral Immunotherapy for Food Allergy—a US Regulatory Perspective

verfasst von: Kathleen Hise, Ronald L. Rabin

Erschienen in: Current Allergy and Asthma Reports | Ausgabe 12/2020

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Abstract

The recent approval of Palforzia for treatment of peanut allergy by the US Food and Drug Administration (USFDA) predicts that additional products for oral immunotherapy (OIT) are on the horizon. In this article, the authors review the legal framework by which the USFDA regulates products for OIT of food allergy and the clinical data that demonstrated that the safety and effectiveness profile of Palforzia supported approval and conclude with a discussion of oral food challenge (OFC) as a clinical endpoint to demonstrate safety and effectiveness of OIT products.
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Metadaten
Titel
Oral Immunotherapy for Food Allergy—a US Regulatory Perspective
verfasst von
Kathleen Hise
Ronald L. Rabin
Publikationsdatum
01.12.2020
Verlag
Springer US
Erschienen in
Current Allergy and Asthma Reports / Ausgabe 12/2020
Print ISSN: 1529-7322
Elektronische ISSN: 1534-6315
DOI
https://doi.org/10.1007/s11882-020-00973-x

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