Ausgabe 1/2019
Food Allergy
Inhalt (9 Artikel)
Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
Cíntia Mendes, Joana Costa, António A. Vicente, Maria Beatriz P. P. Oliveira, Isabel Mafra
Transglutaminase 2 and Transglutaminase 2 Autoantibodies in Celiac Disease: a Review
Tiina Rauhavirta, Minna Hietikko, Teea Salmi, Katri Lindfors
A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health
Akanksha Sharma, Alok K. Verma, Rinkesh Kumar Gupta, Neelabh, Premendra D. Dwivedi
Immunotherapy of Food Allergy: a Comprehensive Review
Christine Y. Y. Wai, Nicki Y. H. Leung, Patrick S. C. Leung, Ka Hou Chu
Microbiota and Food Allergy
Shang-An Shu, Agatha W. T. Yuen, Elena Woo, Ka-Hou Chu, Hoi-Shan Kwan, Guo-Xiang Yang, Yao Yang, Patrick S. C. Leung
Regional Differences in Food Allergies
Rui Tang, Zi-Xi Wang, Chun-Mei Ji, Patrick S. C. Leung, Elena Woo, Christopher Chang, Meng Wang, Bin Liu, Ji-Fu Wei, Jin-Lyu Sun
Allergic Comorbidity in Eosinophilic Esophagitis: Mechanistic Relevance and Clinical Implications
Peter Capucilli, David A. Hill
Principles of Allergen Immunotherapy and Its Clinical Application in China: Contrasts and Comparisons with the USA
Kai Guan, Bin Liu, Meng Wang, Zhi Li, Christopher Chang, Le Cui, Rui-Qi Wang, Li-Ping Wen, Patrick S. C. Leung, Ji-Fu Wei, Jin-Lyu Sun