Current Atherosclerosis Reports

Literature alert

Khurram Nasir

Clinical trials report

Penny M. Kris-Etherton, William S. Harris

Whole grain intake and cardiovascular disease: A review

David R. Jacobs Jr, Daniel D. Gallaher

Inflammation, insulin resistance, and obesity

Patrizia Ferroni, Stefani Basili, Angela Falco, Giovanni Davì

Diet, fatty acids, and regulation of genes important for heart disease

John P. Vanden Heuvel

Omega-6 fatty acids and coronary artery disease: The pros and cons

Gal Dubnov, Elliot M. Berry

Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk?

William S. Harris

Diet and low-density lipoprotein particle size

Sophie Desroches, Benoît Lamarche

Omega-3 fatty acids and inflammation

Trevor A. Mori, Lawrence J. Beilin

Dietary fats and oils: Technologies for improving cardiovascular health

Brent D. Flickinger, Peter J. Huth

Postprandial lipid oxidation and cardiovascular disease risk

Phyllis E. Bowen, Gayatri Borthakur

Effects of omega-3 fatty acids on cytokines and adhesion molecules

Raffaele De Caterina, Rosalinda Madonna, Marika Massaro

A Dietary portfolio: Maximal reduction of low-density lipoprotein cholesterol with diet

Cyril W. C. Kendall, David J. A. Jenkins

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