Ausgabe 6/2021
Inhalt (8 Artikel)
Food Insecurity and Cardiovascular Disease Risk
Yibin Liu, Heather A. Eicher-Miller
Metabolomic Biomarkers of Healthy Dietary Patterns and Cardiovascular Outcomes
Hyunju Kim, Casey M. Rebholz
Understanding Immigration as a Social Determinant of Health: Cardiovascular Disease in Hispanics/Latinos and South Asians in the United States
Jenny S. Guadamuz, Karan Kapoor, Mariana Lazo, Andrea Eleazar, Tamer Yahya, Alka M. Kanaya, Miguel Cainzos-Achirica, Usama Bilal
How Do We Incorporate Polygenic Risk Scores in Cardiovascular Disease Risk Assessment and Management?
Trevor D. Hadley, Ali M. Agha, Christie M. Ballantyne
Cardiovascular Disease Risk Reduction in Mild-Moderate Hypertriglyceridemia: Integrating Prescription of Omega-3 with Standard Treatment
Fabien Picard, Philippe Gabriel Steg
The Difference Between High Density Lipoprotein Subfractions and Subspecies: an Evolving Model in Cardiovascular Disease and Diabetes
W. Sean Davidson, Allison L. Cooke, Debi K. Swertfeger, Amy S. Shah
Reverse Cholesterol Transport Dysfunction Is a Feature of Familial Hypercholesterolemia
Joan Carles Escolà-Gil, Noemí Rotllan, Josep Julve, Francisco Blanco-Vaca
Current Approach to the Diagnosis and Treatment of Heterozygote and Homozygous FH Children and Adolescents
Hofit Cohen, Claudia Stefanutti, Serafina Di Giacomo, Claudia Morozzi, Kurt Widhalm, Bojko B. Bjelakovic, Andrea Berni, Francesco Martino, Giovanna Bosco