Ausgabe 1/2007
Inhalt (29 Artikel)
Dietary calcium intake and Renin Angiotensin System polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design
Linda S Pescatello, Debbie Turner, Nancy Rodriguez, Bruce E Blanchard, Gregory J Tsongalis, Carl M Maresh, Valerie Duffy, Paul D Thompson
Amino acid infusion during anesthesia attenuates the surgery induced decline in IGF-1 and diminishes the "diabetes of injury"
Mats KEB Wallin, Eva Selldén, Staffan Eksborg, Kerstin Brismar
Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans
Kalyana Sundram, Tilakavati Karupaiah, KC Hayes
Long term highly saturated fat diet does not induce NASH in Wistar rats
Caroline Romestaing, Marie-Astrid Piquet, Elodie Bedu, Vincent Rouleau, Marianne Dautresme, Isabelle Hourmand-Ollivier, Céline Filippi, Claude Duchamp, Brigitte Sibille
The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer
Weihua Zhou, Purna Mukherjee, Michael A Kiebish, William T Markis, John G Mantis, Thomas N Seyfried
Expression of PPARα modifies fatty acid effects on insulin secretion in uncoupling protein-2 knockout mice
Zahra Fatehi-Hassanabad, Catherine B Chan
Atheroprotective natural anti-phosphorylcholine antibodies of IgM subclass are decreased in Swedish controls as compared to non-westernized individuals from New Guinea
Johan Frostegård, WenJing Tao, Anastasia Georgiades, Lennart Råstam, Ulf Lindblad, Staffan Lindeberg
Effects of curcumin on retinal oxidative stress and inflammation in diabetes
Renu A Kowluru, Mamta Kanwar
PPAR-α agonism improves whole body and muscle mitochondrial fat oxidation, but does not alter intracellular fat concentrations in burn trauma children in a randomized controlled trial
Melanie G Cree, Bradley R Newcomer, David N Herndon, Ting Qian, Dayoung Sun, Beatrice Morio, Jennifer J Zwetsloot, G Lynis Dohm, Ricki Y Fram, Ronald P Mlcak, Asle Aarsland, Robert R Wolfe
Letter to the editor: healthy alternatives to trans fats
Frédéric Destaillats, Julie Moulin, Jean-Baptiste Bezelgues
Rosiglitazone decreases postprandial production of acylation stimulating protein in type 2 diabetics
Youssef Tahiri, Fredrik Karpe, Garry D Tan, Katherine Cianflone
Macular pigment response to a supplement containing meso-zeaxanthin, lutein and zeaxanthin
Richard A Bone, John T Landrum, Yisi Cao, Alan N Howard, Francesca Alvarez-Calderon
Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat
Kalyana Sundram, Tilakavati Karupaiah, KC Hayes
Susceptibility to obesity and gallbladder stasis produced by a protein- and fat-enriched diet in male mice compared with female mice
Kyoko Miyasaka, Setsuko Kanai, Minoru Ohta, Ayako Sekime, Saeko Akimoto, Soichi Takiguchi, Akihiro Funakoshi
Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study
Sameer Fatani, Lucy C Pickavance, Claire J Sadler, Joanne A Harrold, Roslyn Cassidy, John PH Wilding, Ebrahim K Naderali
Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications
Tilakavati Karupaiah, Kalyana Sundram
The influence of lifestyle, menstrual function and oral contraceptive use on bone mass and size in female military cadets
Jamie A Ruffing, Jeri W Nieves, Marsha Zion, Susan Tendy, Patricia Garrett, Robert Lindsay, Felicia Cosman
The role of proopiomelanocortin (POMC) neurones in feeding behaviour
George WM Millington
Physiological models of body composition and human obesity
David G Levitt, Steven B Heymsfield, Richard N Pierson Jr., Sue A Shapses, John G Kral
Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery
Mohsen Nematy, Audrey E Brynes, Philip I Hornick, Michael Patterson, Mohammad A Ghatei, Stephen R Bloom, Stephen J Brett, Gary S Frost
Effect of maternal vitamin and mineral restrictions on the body fat content and adipocytokine levels of WNIN rat offspring
Venu Lagishetty, Vijaya Bhanu Nandiwada, Rajender Rao Kalashikam, Raghunath Manchala
Role of adipocyte-derived lipoprotein lipase in adipocyte hypertrophy
Amanda M Gonzales, Robert A Orlando
Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
Bridget A Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C Beitz, Ted Wilson
Are we getting enough sulfur in our diet?
Marcel E Nimni, Bo Han, Fabiola Cordoba
Effect of pre-germinated brown rice intake on diabetic neuropathy in streptozotocin-induced diabetic rats
Seigo Usuki, Yukihiko Ito, Keiko Morikawa, Mitsuo Kise, Toshio Ariga, Michael Rivner, Robert K Yu
Semiquantitative RT-PCR measurement of gene expression in rat tissues including a correction for varying cell size and number
Maria del Mar Romero, Maria del Mar Grasa, Montserrat Esteve, José Antonio Fernández-López, Marià Alemany
Bio F1B hamster: a unique animal model with reduced lipoprotein lipase activity to investigate nutrient mediated regulation of lipoprotein metabolism
Sukhinder Kaur Cheema, Marion L Cornish
Do inflammation and procoagulation biomarkers contribute to the metabolic syndrome cluster?
Aldi T Kraja, Michael A Province, Donna Arnett, Lynne Wagenknecht, Weihong Tang, Paul N Hopkins, Luc Djoussé, Ingrid B Borecki
Regional body composition in college-aged Caucasians from anthropometric measures
Cameron B Ritchie, Robert T Davidson