Ausgabe 2/2016
The Sense of Taste in Endocrinology
Inhalt (10 Artikel)
The development of sweet taste: From biology to hedonics
Julie A. Mennella, Nuala K. Bobowski, Danielle R. Reed
Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory
Jane Shearer, Susan E. Swithers
Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research
Allison C. Sylvetsky, Jenny E. Blau, Kristina I. Rother
Recent advances in the modification of taste and food preferences following bariatric surgery
Stefany D. Primeaux, Taniya de Silva, Tony H. Tzeng, Monica C. Chiang, Daniel S. Hsia
A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings
Nicola Pirastu, Maarten Kooyman, Michela Traglia, Antonietta Robino, Sara M. Willems, Giorgio Pistis, Najaf Amin, Cinzia Sala, Lennart C. Karssen, Cornelia Van Duijn, Daniela Toniolo, Paolo Gasparini
New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction
Howard J. Hoffman, Shristi Rawal, Chuan-Ming Li, Valerie B. Duffy