Ausgabe 10/2015
Inhalt (13 Artikel)
Trend of body compositions with aging among Chinese adolescents, adults and elders
Tao Xu, G. Zhu, Shaomei Han
BMI and body fat mass is inversely associated with vitamin D levels in older individuals
S. Oliai Araghi, S. C. van Dijk, A. C. Ham, E. M. Brouwer-Brolsma, A. W. Enneman, E. Sohl, K. M. A. Swart, N. L. van der Zwaluw, J. P. van Wijngaarden, R. A. M. Dhonukshe-Rutten, N. M. van Schoor, M. C. Zillikens, P. Lips, L. de Groot, A. G. Uitterlinden, Nathalie van der Velde
The associations of malnutrition and aging with fluid volume imbalance between intra- and extracellular water in patients with chronic kidney disease
Yasushi Ohashi, R. Tai, T. Aoki, S. Mizuiri, T. Ogura, Y. Tanaka, T. Okada, A. Aikawa, K. Sakai
Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging
Sameera A. Talegawkar, T. Tanaka, J. E. Maras, L. Ferrucci, K. L. Tucker
Examining the association between vitamin B12 deficiency and dementia in high-risk hospitalized patients
O. Siswanto, K. Smeall, T. Watson, M. Donnelly-Vanderloo, C. O’Connor, N. Foley, J. Madill
Analysing time to event data in dementia prevention trials: The example of the guidage study of EGB761®
Bruno Scherrer, S. Andrieu, P.-J. Ousset, G. Berrut, J.-F. Dartigues, B. Dubois, F. Pasquier, F. Piette, P. Robert, J. Touchon, P. Garnier, H. Mathiex-Fortunet, B. Vellas
Pro-active fall-risk management is mandatory to sustain in hospital-fall prevention in older patients - validation of the lucas fall-risk screening in 2,337 patients
V. S. Hoffmann, Lilli Neumann, S. Golgert, W. von Renteln-Kruse
Implementing a Mediterranean diet intervention into a RCT: Lessons learned from a non-Mediterranean based country
G. Middleton, R. Keegan, M. F. Smith, A. Alkhatib, M. Klonizakis
Prevalence of falls in an urban community-dwelling older population of Cape Town, South Africa
S. Zimba Kalula, M. Ferreira, G. Swingler, M. Badri, A. Aihie Sayer
Can the mini nutritional assessment (MNA®) be used as a nutrition evaluation tool for subacute inpatients over an average length of stay?
Karen E. Mcdougall, P. L. Cooper, A. J. Stewart, C. E. Huggins
The relationship between diet quality and falls risk, physical function and body composition in older adults
Disa J. Smee, K. Pumpa, M. Falchi, F. E. Lithander
Analysis of Rockwood et al’s Clinical Frailty Scale and Fried et al’s frailty phenotype as predictors of mortality and other clinical outcomes in older patients who were admitted to a geriatric ward
Martin Ritt, C. Schwarz, V. Kronawitter, A. Delinic, L. C. Bollheimer, K.-G. Gassmann, C. C. Sieber