In their natural environments in the oral cavity, gastro-intestinal tract and female reproductive tracts, Lactobacilli are found in multi-species biofilms within the adherent mucus layers on the host mucosal surfaces. Survival and growth at these sites is dependent upon the ability of bacteria to bind to the mucus layers as well as to degrade complex substrates such as mucus glycoproteins to generate small peptides and saccharides as a source of nutrition. In this study,
L. fermentum was able to bind and form biofilms in the MUC5B environment, in accordance with the expression of the mucin-binding protein, 32-Mmubp by this species[
16]. The MUC5B mucin is a major component of adherent mucus layers in the oral cavity and the female reproductive tract, both sites at which
L. fermentum is known to colonize[
10,
24].
The proportion of proteolytically-active cells within biofilm populations of
L. fermentum was significantly higher in a mucin-rich environment than in the presence of nutrient broth suggesting that the presence of mucins promotes proteolytic activity in
L. fermentum. The ability of MUC5B mucins to induce proteolytic activity has previously been demonstrated in the oral commensal bacterium,
Streptococcus mitis[
25] and up-regulation of proteolytic activity has also been shown in the fungal pathogen
Aspergillus fumigatus growing in gastric mucins[
26]. To determine the relative roles of surface-associated and fluid-phase mucins in mediating this enhanced activity,
L. fermentum cells were allowed to adhere to surfaces coated with mucins or to form biofilms on non-mucin-coated surfaces where they were exposed to fluid-phase mucins alone. This revealed that exposure to fluid-phase mucins alone had no up-regulatory effect upon proteolytic activity in the biofilms. Likewise, proteolytic activity was not enhanced in planktonic cells exposed to mucins in solution, indicating that the presence of mucins in the fluid-phase does not up-regulate proteolytic activity in
L. fermentum. In contrast, contact of the cells with surface-associated mucins caused a significant increase in proteolytic activity within the population suggesting that mucins play a pivotal role in regulating the effect and that the surface-associated molecules are of particular importance. The mechanisms underlying this observation are currently unknown but it is possible that epitopes within the mucins, revealed as a result of binding to a surface, are required for up-regulation of proteolytic activity. Interestingly, the level of proteolytic activity in biofilm cells on surface-associated mucins (13±0.4%) was lower than that seen when mucins were present both on the surface and in the fluid-phase (47±0.6%), suggesting that cells are able to further respond to the presence of fluid-phase molecules once they have been primed through contact with surface-associated ones.
Since the substrate used in this study is unlikely to penetrate the cells, the data presented here suggest that the proteolytic activity is the result of extracellular (surface-associated or secreted) proteases capable of degrading FITC-conjugated casein. Most of the available studies have focused on proteases in Lactobacillus species used in the production of fermented milk products. In these species, the best studied proteases are the cell-wall bound extracellular, caseinolytic proteases; PrtP, PrtB and PrtH (for a review see[
17]) which degrade casein, into oligopeptides[
27]. However, our analysis of the
L. fermentum genome suggests that no homologue of these enzymes is present in this species. The proteases of
L. fermentum have not been well described but the genome contains one good candidate for the proteolytic activity seen in this study, the glycoprotease -
O-sialoglycoprotein endopeptidase. A polyclonal antiserum identified this protein in cell surface extracts from biofilm cells of
L. fermentum and subsequent comparative proteomic analysis revealed that the glycoprotease was more highly expressed in the mucin environment than in the presence of nutrient broth. This enzyme has been described in detail from
Pasteurella haemolytica, another commensal species from mucosal surfaces in the nasopharynx[
28]. The glycoprotease, from
P. haemolytica is a secreted metalloproteinase, which shows a high specificity for sialylated
O- glycosylated glycoproteins, including P-selectins and glycophorin, but has also been shown to cleave casein. Interestingly, when sialic acid is removed, this enzyme is incapable of hydrolyzing glycoproteins[
28‐
30], suggesting that the sialic acid residues are essential for the activity. The protein cores of the large gel-forming mucus glycoproteins such as MUC5B, contain regions with high levels of serine and threonine residues which carry
O- linked glycans, many of which bear sialic acid residues[
31]. The structure of MUC5B mucin would thus make it an ideal substrate for
O-sialoglycoprotein endopeptidase. Up-regulation of protease activity in
L. fermentum in the mucin environment was found to be associated with degradation of the MUC5B molecule, as confirmed using a mucin-specific antibody. This confirms that the protease produced by
L. fermentum does degrade mucins and leads further weight to the argument that the enzyme responsible may be the
O-sialoglycoprotein endopeptidase.
In vitro, activation of this enzyme from
P. haemolytica is facilitated by interaction with chaperone proteins such as DnaK which catalyse the appropriate folding events[
32]. In this study, investigation of the cell-surface proteins associated with increased proteolytic activity revealed increased levels of the chaperone proteins DnaK, GroEL and trigger factor. Thus, export of chaperones to the cell surface may play a role in activation of the glycoprotease in response to MUC5B mucins.