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Klimawandel und Gesundheit: Was Sie in der Hausarztpraxis wissen müssen und tun können

Die Folgen des Klimwandels haben einen direkten Einfluss auf die Primärversorgung in Deutschland: Hitzeschutz insbesondere bei älteren Patienten, die Zunahme von Infektionen und die Verlängerung der Allergiesesaison spielen medizinisch eine bedeutsame Rolle. Aber auch in der Prävention und der Aufklärung der Patienten kommt den Hausärztinnen und -ärzten eine besondere Rolle zu. Direkt aus der Praxis berichtet im Live-Webinar am 13. Mai von 18 bis 19 Uhr unser Experte Dr. med. Robin Maitra.
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Current Atherosclerosis Reports
Erschienen in: Current Atherosclerosis Reports 10/2023

30.08.2023

The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review

verfasst von: Tanusha S. Tholla, Caleigh M. Sawicki, Shilpa N. Bhupathiraju

Erschienen in: Current Atherosclerosis Reports | Ausgabe 10/2023

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Abstract

Purpose of Review

Cardiovascular disease (CVD) is one of the top comorbidities associated with COVID-19—both pre- and post-infection. This review examines the relationships between COVID-19 infection and cardiovascular health, with a specific focus on diet as an important modifiable risk factor.

Recent Findings

Pandemic era studies of individuals battling and recovering from COVID-19 infection suggest a strong link between metabolic diseases, such as CVD, and SARS-CoV-2 infection susceptibility and severity. Other studies also demonstrate how COVID-19 lockdown policies and quarantine recommendations led to drastic lifestyle changes associated with increased CVD risk, such as reduced physical activity and lower diet quality. At the same time, new research is emerging that plant-based diets, which have previously been associated with lower CVD risk, may lower COVID-19 infection rates and severity of symptoms.

Summary

Diet, COVID-19, and CVD intersect through complex biological mechanisms and related behavioral factors evidenced by clinical trials and epidemiological studies. Diet may be a critical tool for modifying risk of communicable and non-communicable conditions in the post-pandemic world.
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Metadaten
Titel
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review
verfasst von
Tanusha S. Tholla
Caleigh M. Sawicki
Shilpa N. Bhupathiraju
Publikationsdatum
30.08.2023
Verlag
Springer US
Erschienen in
Current Atherosclerosis Reports / Ausgabe 10/2023
Print ISSN: 1523-3804
Elektronische ISSN: 1534-6242
DOI
https://doi.org/10.1007/s11883-023-01138-7

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