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European Journal of Epidemiology

Erschienen in:

05.03.2020 | CORRESPONDENCE

Total dietary antioxidant capacity and risk of type 2 diabetes

verfasst von: Niels van der Schaft, Trudy Voortman

Erschienen in: European Journal of Epidemiology | Ausgabe 12/2020

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Excerpt

We extend our gratitude to Dr Kawada for the comments on our paper on total dietary antioxidant capacity (TAC) and risk of type 2 diabetes [1, 2]. …

Kawada T. Total dietary antioxidant capacity and risk of type 2 diabetes. Eur J Epidemiol. 2020.

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Titel: Total dietary antioxidant capacity and risk of type 2 diabetes
verfasst von: Niels van der Schaft
Trudy Voortman
Publikationsdatum: 05.03.2020
Verlag: Springer Netherlands
Erschienen in: European Journal of Epidemiology / Ausgabe 12/2020
Print ISSN: 0393-2990
Elektronische ISSN: 1573-7284
DOI: https://doi.org/10.1007/s10654-020-00617-4

Springer Medizin

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