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Erschienen in: Journal of Ethnobiology and Ethnomedicine 1/2023

Open Access 01.12.2023 | Research

A cross-cultural study of high-altitude botanical resources among diverse ethnic groups in Kashmir Himalaya, India

verfasst von: Shiekh Marifatul Haq, Muhammad Waheed, Aadil Abdullah Khoja, Muhammad Shoaib Amjad, Rainer W. Bussmann, Kishwar Ali

Erschienen in: Journal of Ethnobiology and Ethnomedicine | Ausgabe 1/2023

Abstract

Background

In the Himalayas, traditional knowledge and biodiversity are strongly linked due to the symbiotic interaction between plant and cultural diversity, as well as the support provided by cultural memories, ecological awareness, and social norms. Our study was focused on documenting the vanishing knowledge in the Kashmir Himalaya with the following main objectives: 1) to document the ethnomedical and cultural knowledge of the local flora, 2) to evaluate the cross-cultural use of the flora in the region, and, finally, 3) to identify the key indicator species utilized by each ethnic group using multivariate statistical analysis.

Methods

We used semi-structured questionnaires to conduct interviews with people of different ethnicity, gender, age, and occupational categories. The intercultural relationships of species utilization among ethnic groups were examined using a Venn diagram. The overall trends between the indicator values and the plant species used by diverse ethnic groups were illustrated using the linear regression model.

Results

We recorded 46 species belonging to 25 different families used by the local people of the Kashmir Valley belonging to four ethnic groups (Gujjar, Bakarwal, Pahari, and Kashmiri). The dominant families recorded were Asteraceae and Ranunculaceae followed by Caprifoliaceae. Rhizomes were the most utilized plant part, followed by leaves. A total of 33 ailments were treated with plants, and gastrointestinal disorders were treated with most species followed by musculoskeletal diseases and dermatological problems. Across cultural relationships, the Gujjar and Pahari showed greater similarity (17%). This may be due to the fact that both ethnic groups share a common geographical landscape and are exogamous to each other. We identified key indicator species used by different ethnic groups with significant (p ≤ 0.05) values. For instance, in the Gujjar ethnic group, Aconitum heterophyllum and Phytolacca acinosa had significant indicator value, which was due to the fact that these plants were easily accessible and also had a wide range of uses. In contrast, the Bakarwal ethnic group showed different indicator species, with Rheum spiciforme and Rhododendron campanulatum being highly significant (p ≤ 0.05), because this ethnic group spends the majority of their time in high-altitude pastures, using a particularly wide variety of plant species for medicine, food, and fuelwood. While indicator values and plant usage were positively correlated for the Gujjar, Kashmiri, and Pahari ethnic groups, they were negatively correlated for the Bakarwal. The positive correlation indicates cultural preferences for certain plant use and underlines the cultural significance of each species. The current study reported new uses for the following species: raw roots of Jurinea dolomiaea used for tooth cleaning, seeds of Verbascum thapsus applied for respiratory diseases, and flowers of Saussurea simpsoniana given to anyone as a good luck wish.

Conclusion

The current study highlights historical ethnic group stratifications and cultural standing while comparing reported taxa across cultures. Each ethnic group made extensive ethnomedical use of plants, and knowledge, originally transmitted verbally, is now available in writing for reference. This could pave the way for providing incentives to local communities to showcase their talents, celebrate them, and gain from potential development initiatives.
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Introduction

Local and indigenous communities often have a close link with the environment [1] and often living in natural habitats they hold tremendous traditional knowledge about the use of biotic resources [2]. It is well acknowledged that traditional medicine has contributed to the discovery of a wide variety of allopathic drugs [3, 4]. Forest products such as food, fodder, and medicine are an important livelihood source for communities [5]. Knowledge of medicinal plants and their usage are part of culture and knowledge institutions [6]. Local knowledge incorporates different elements including human cognition, social networks, cultural beliefs, local categorization systems, language, religion, and information access [7, 8].
Ethnobotanical documentation can contribute to the conservation of local plant diversity, culture, and their interactions [9, 10]. The identification of new ingredients for allopathic medications and formulations might be based on ethnobotanical research that records traditional knowledge [11, 12]. Because of the symbiotic relationship between plant diversity and cultures, and religious traditions and rituals, cultural diversity and biodiversity are closely related in the Himalayas [13, 14]. If appropriately channeled, plant resources can also give direct economic benefits through trade and play an important role in improving livelihoods [15], helping to alleviate issues such as unemployment and food insecurity.
Traditional medicines are important in many countries, e.g., China, India, and Japan [16]. In India, around 65% of the population particularly in rural areas is still dependent on traditional medicine for primary health care [17]. The most important health issues are often intestinal problems linked to inadequate sewage infrastructure and a lack of safe drinking water [18, 19]. The Himalayan region holds more than half of India's biodiversity [20], serving as a prime resource for food and medicine [8, 21]. Kashmir, part of the union territory (Jammu & Kashmir) in India lies in the lap of the Himalayas. The people living in the far-flung areas of the region are largely dependent on the flora [22]. Forest resources are a source of income, employment, lodging, shelter, food, fodder, fuel, timber, vegetable, and medicine [20]. The local population belongs to different ethnic groups like Gujjar, Bakarwal, Pahari, and Kashmiri and possesses a unique wealth of information. Traditional knowledge has, however, been impacted by migration, urbanization, employment trends, and rising living standards. Our research followed key goals in order to document the loss of knowledge in the area: 1) to document the ethnomedicinal and cultural knowledge of local flora, 2) to analyze the cross-cultural use of the flora in the region, and 3) finally to identify the key indicator species utilized by each ethnic group using multivariate statistical analysis. By providing an answer to the aforementioned question, we will be able to provide additional cross-cultural ethnobotanical information on the forest resource that can support the preservation of regional plant diversity, culture, and their interactions.

Research and methodology

Study area

Kashmir division is part of the North-Western Himalayas and is currently administered as a part of the Union Territory (Jammu & Kashmir) in India, with 10 administrative districts (http://​kashmirdivision.​nic.​in) (Fig. 1).
The region is mainly mountainous with maximum temperatures of 35 Cº in summer and -6 Cº in winter. The month of March receives the highest rainfall. The region is characterized by Himalayan dry temperate to subalpine forest types [14]. A rich cultural diversity with prominent ethnic communities like Pahari, Kashmiri and Bakarwal and Gujjar exists [23]. The languages spoken are Pahari, Kashmiri, and Gujjari, respectively. The local ethnic communities follow different religions, like, Islam, Hinduism, and Sikhism.

Socioeconomic background

People living in the region are mainly engaged in agriculture (Pahari, Kashmiri) and cattle rearing (Bakarwal and Gujjar) [24]. Participants of the study also held Government jobs (6.09%), were wage laborers (14.63%), craftsmen (18.29%), herders (21.95%), housewives (9.75%), and shopkeepers (14.63%). In our study most of the traditional knowledge holders were old-aged people (56–75 +) (50%) followed by middle age-group (27–55 yrs.) (1.70%) and young age-group (18–26 yrs.) 18.29%). The majority of the population lives in rural areas. People widely use plants for primary health care and some clans have legacy of this traditional information about plants to treat a variety of ailments, with remedies often administered by traditional medicinal practitioners, locally called Hakeems.

Demography of informants

A total of 82 respondents were selected for interviews, comprising 63 men and 19 women due to cultural limitations (Table 1). Before documentation, frequent visits were carried out in the study to ensure the cooperation of local people. The interviews followed [20, 25]. Prior to each interview, verbal prior informed consent was obtained, and the ISE Code of Ethics was followed (International Society of Ethnobiology, Code of Ethics. 2006) (https://​www.​ethnobiology.​net). A translator was used to conduct the interviews in the respective native languages. As stipulated under the Nagoya Protocol, based on the agreement with the local participants, the ethnicity of the participants and the language information are not revealed. Using semi-structured questionnaires, we conducted interviews with individuals of various ages, gender, and occupational groups [10, 20]. Participants were asked about species, including information about the local name, parts used, disorders (ailments) treated, formulations, methods/techniques used in the preparation, adverse effects (if any), and use for treating that particular diseases. Most of the people in the study area had formal education (54.87%) and we found that illiterate people had less ethnomedicinal knowledge (45.12%). All the informants in our study followed Islam. At each research site, at least one knowledgeable informant assisted in specimen verification and herbarium preparation. Both photos and live plants were shown to the participants for identification and to obtain local names. The collected specimens were cross-checked with the assistance of taxonomist at the University of Kashmir, Srinagar (J&K), where the specimens were also deposited. To authenticate plant names, we used POWO 2019 (http://​www.​plantsoftheworld​online.​org/​).
Table 1
Demographic status of the respondents from the study area
Demographic
features
Total
percentage
Gujjar
Kashmiri
Pahari
Bakarwal
Respondents
82
24
(29.27%)
19
(23.17%)
21
(25.61%)
18
(21.96%)
Male
63
(76.82%)
17
15
14
16
Female
19
(23.17%)
7
2
6
4
Original language
 
Gojeri
Urdu
Kashmiri
Urdu
Pahadi
Urdu
Gojeri
Urdu
Religion
 
Shia and Sunni Islam
Hinduism
Shia and Sunni Islam
Sunni Islam
Hinduism
Sunni Islam
Nativity
 
Resident
Resident
Resident
Migratory
Marriages
 
Exogamous with other Muslims (Bakarwal)
Exogamous with other Muslims (Pahari)
endogamous (Sikh)
Exogamous with other Muslims (Kashmiri, Gujjar)
endogamous (Hindu)
Exogamous with other Muslims (Gujjar)
Livelihood source
 
Horticulture
&
cattle rearing
Horticulture
pastoralism
Agriculture &
cattle rearing
Pastoralism

Ethnic communities

A total of four different ethnic communities were reported from the Kashmir division, i.e., Gujjar, Kashmiri, Pahari, and Bakarwal (Table 1). The Kashmiri ethnic group is the most dominant ethnic group in the study area, inhabiting the plain areas of the Kashmir valley; most of them followed Islam. All participants were using traditional medicine, although due to urbanization they were now largely consuming generic medicine. They have their own tradition and different language compared to other ethnic groups in the study area. Gujjar and Pahari ethnic groups live together and inhabit especially areas close to forested areas of the study area and are the second and third dominant ethnic groups in the study area. They share the same cultural tradition and mostly inter-marry, with a small difference in their languages. The Bakarwal ethnic group mostly migrate to the study area in spring from the Jammu region of Jammu & Kashmir and return in fall, using the alpine regions of the Kashmir valley. They have their own tradition and culture and there is a little similarity between Bakarwal and Kashmiri ethnic groups as they have little interaction between these two ethnic groups.

Data analysis

The data were processed and analyzed in Microsoft Excel. Overall trends in fidelity level (FL) and use value (UV) were expressed through linear regression models through GraphPad Prism version 9 (GraphPad Software, CA, USA). We used fidelity level (FL) to determine which species were the most popular among residents in a given area [26]. To examine cross-cultural relationships of species utilization among ethnic groups a Venn diagram was created using Bioinformatics and Evolutionary Genomics software [16]. The indicator species for different ethnic groups were calculated based on the percentage of citations using the PAST software (version 10.3). Following the determination of the indicator values for each plant species, a linear regression model through the use of OriginPro version 9.8 was used to examine the correlation between the indicator values and the plant species used by different ethnic groups, including the Gujjar, Kashmiri, Pahari, and Bakarwal. The Jaccard Index (JI) was computed I to compare our data to previously published data from neighboring areas following González-Tejero et al. [27] using the given formula:
$${\text{JI}} = c * {1}00 \, / \, (a + b)\, - \,c$$
A qualitative comparison was made with 20 studies conducted in other Himalayan region by Ahmad et al. [28], Abbas et al. [29], Amjad et al. [30], Bano et al. [31], Bhat et al. [32, 33], Bhatia et al. [34], Farooq et al. [35], Khan et al. [36], Kumar et al. [37], Mir et al. [38], Ojha et al. [39], Rana et al. [40], Rashid et al. [41], Shah et al. [42], Sharma et al. [43], Singh et al. [4446], and Wali et al. [47].

Results and discussion

Plant composition and distribution patterns

We recorded 46 species belonging to 25 different families used by the local people from four ethnic groups (Gujjar, Bakarwal, Pahari, and Kashmiri) of Kashmir valley (Table 2). The number of plant species identified in the research area was comparable to that found in past ethnobotanical investigations conducted in other Himalayan regions. For example, Barreda et al. [48] reported 53 plants from Monpa tribe in Eastern Himalayas; Mir et al. [9] reported 32 pants species from different ethnic groups of Kupwara, Kashmir Himalayas; Asif et al. [22] reported 29 species from various ethnic groups from remote tehsil (Karnah); Sher et al. [49] reported 53 plants from District Swat, Pakistan.
Table 2
List of plant species, local name, part used; preparation, form, mode of use, traditional cultural use across the four ethnic groups from the Western Himalayas
Scientific name/Abbreviation/Family/Voucher number
Local name
Part used
Mode of use
Preparation
Form
Diseases treated/
Local name
(ethnic group)
Traditional cultural use
Ethnic groups
Citation (indicator value)
LA
C
UV
G
K
P
B
Aconitum chasmanthum Stapf ex Holmes Acon.cha/
Ranunculaceae/SH-16
Patrees, Patis
Rhizome
Topically
Sun-dried rhizome is powdered and mixed with lukewarm water to make a paste
Paste, Raw
Abdominal infection/
Teda dard
(G,B,P)
Yed doud
(K), Toothache/Dand doud (K)
Dand nal dard
(G)
8
(0.718)
6 (0.439)
10 (0.521)
12 (0.323)
 × 
36
0.44
Aconitum heterophyllum Wall. ex Royle/Acon.het/Ranunculaceae/
SH-05
Pewak, Patris
Leaves
Orally
Leaves are dried are used raw
As whole
Stomach problem/
Yed doud
(K)
Leaves used as vegetables
25 (0.044)
25 (0.042)
8 (0.393)
6 (0.571)
 × 
62
0.86
Rhizome
Orally
Rhizome is dried in the sun and then turned into a powder to be consumed with water
Powder
Indigestion/
Badhazmi
(G,P,B)
Piles/
Bawaseri
(K)
Aconitum violaceum Jacquem. ex Stapf./Acon.vio/Ranunculaceae/SH-11
Mohand, DudhiAtees
Fruit
Orally
Fruits are powdered after being dried and consumed with water
Powder
Intestinal infection/
Andramn doud
(K),
Asthma/
Asthma (K,P,B)
Leaves are used as vegetables
5 (0.808)
6 (0.429)
9 (0.601)
11 (0.413)
 × 
31
0.38
Androsace rotundifolia Hardw./Andr.rot/
Primulaceae/SH-23
Uzm posh, Uzm
Rhizome
Orally
After being dried in the shade and ground into a powder, rhizomes are consumed with water
Powder
Eye inflammation/
Ankh suje di
(G, P, B)
Aech doud
(K)
4 (0.891)
5 (0.451)
6 (0.725)
6 (0.606)
 × 
21
0.26
Angelica glauca Edgew./Ange.gla/Apiaceae/SH-18
Sapsade, Chora
Rhizome
Orally
Rhizomes are taken with water after being shade-dried and ground to a powder
Powder
Epilepsy/
Jala
(G, P)
Stomach cramps/
Peechi
(K)
Badhazmi (P,B)
Rhizome used for eradication of rodents
8 (0.893)
4 (0.373)
10 (0.516)
11 (0.414)
 × 
33
0.40
Aquilegia nivalis (Baker) Falc. ex B.D. Jacks./Aqui.niv/Ranunculaceae/
SH-13
Zoaneil, Columbine
Rhizome
Topically
Squeezed raw rhizome produces a fine liquid
Liquid
Foot inflammation/
Pau suj de
(G,P,B)
8
(0.717)
__
06 (0.719)
16 (0.151)
 × 
30
0.37
Arisaema jacquemontii Blume/Aris.jac/Araceae/SH-38
Hapatmakai, Hapetgogej
Fruit
Topically
Fruits are powdered and shade-dried, then combined with lime juice to make a paste
Paste
Leprosy/
Daney pad gayeah
(G, B)
17 (0.218)
__
__
20 (0.131)
37
0.45
Seeds
Orally
Dryed seeds are ground into a paste and combined with honey
Paste
Bronchitis/
Fefda vich dard
(B)
Arnebia benthamii (Wall. ex G. Don) I.M. Johnst./Arne.ben/Boraginaceae/SH-32
Khazaban, Gawzaban
Leaves
Orally
To obtain liquid, freshly picked leaves are squeezed
Liquid
High fever/Taap
(G, P),
Taaf
(K)
Abdominal pain/
Teda daed
(B, P)
Mead doud
(K)
Tea is obtained from flowers
22 (0.126)
23 (0.066)
2 (0.826)
5 (0.625)
 × 
53
0.65
Flowers
Orally
To obtain liquid, flowers are squeezed
Liquid
Brain tonic/
Epilepsy Jala di
(G, P),
Cold/
Sardi
(B, P)
Zukam
(K)
Atropa acuminata Royle ex Lindl./Atro.cum/Solanaceae/SH-02
Mait brand/Yabrooj
Rhizome
Orally
Rhizome is ground into a powder and shade dried before being consumed on an empty stomach
Powder
Neuro-tonic/
Dimag khrab
(G,P,K)
9 (0.649)
8 (0.066)
11 (0.448)
__
 × 
28
0.34
Bergenia ciliata (Haw.) Sternb
Zakhmihayat, Bud mawe
Leaves, Rhizome
Topically
Rhizome and leaves are ground into a paste and combined with water
Paste
Injuries/
Zakhim
(G, P, B)
Leaves used as lid for utensils. Rhizome is used for herbal tea
23 (0.092)
__
22 (0.373)
7 (0.481)
 × 
42
0.51
Bunium persicum (Boiss.) B. Fedtsch./Buni.per/Apiaceae/SH-09
Zeeur, Kalazeera
Seeds
Orally
After drying, seeds are powdered
Powder
Indigestion/
Badhazmi
(G,K,P)
Seeds are used as spice
4 (0.886)
18
(0.128)
3 (0.804)
__
 × 
25
0.31
Corydalis cashmeriana Royle/Cory.cas/Papaveraceae/SH-35
Haz posh, Mast kul
Rhizome
Orally
Dry, powdered rhizome is consumed with water
Powder
Liver disease/
Kalaji di dard
(G, P, B)
9 (0.365)
__
12 (0.432)
11 (0.412)
 × 
32
0.39
Corydalis govianiana Wall./Cory.gov/Papaveraceae/SH- 44
Sang e-harb, Bhutya
Rhizome
Topically
Dried, powdered rhizome is combined with water
Powder
Hair loss/
Bal nikaldey (P, G)
Mas narun
(K)
Lice infestation in animals/
Jue
(P, B)
Zuw dawa
(K)
14 (0.365)
6 (0.432)
4 (0.778)
7 (0.565)
 × 
31
0.38
Delphinium cashmerianum Royle/Delp.cas/Ranunculaceae/SH-07
Mori, Noori
Leaves
Orally
The dried and powdered leaves are consumed with lukewarm water
Powder
Paralysis/
Waj
(G, K)
Harkat
(B,P)
13 (0.411)
3 (0.499)
8 (0.625)
7 (0.569)
 × 
31
0.38
Orally
Dryed leaves are ground up and combined with water to create paste
Powder
Heart tonic/
Dil dawa
(K)
Dipsacu sinermis Wall./Dips.ine/Caprifoliaceae/SH-01
Wapalhakh, Wopalhakh
Leaves
Orally
To get liquid, fresh leaves are squeezed
Liquid
Body inflammation/
Sujan
(G, B, P)
Internal injuries/
Zakhim
(P, B) Constipations/
Marood
(G,P)
Fodder
9 (0.658)
__
16 (0.205)
7 (0.567)
 × 
32
0.39
Dolomiaea costus (Falc.) Kasana& A.K. Pandey/Dolo.cos/Asteraceae/SH-10
Kuth, Kooth
Leaves
Orally
Powdered leaves are ground from shade-dried leaves and taken with lukewarm water
Powder
Arthritis/
Harkat
(G, P, B)
Reh
(K)
Leaves are used as vegetables
28 (0.041)
9 (0.325)
7 (0.657)
6 (0.608)
 × 
47
0.57
Rhizome
Sun-dried rhizome is powdered and consumed with lukewarm water
Powder
Dolomiaea macrocephala DC. ex Royle/Dolo.mac/Asteraceae/SH-26
Dope, Gugal
Rhizome
Orally
Rhizome is sun-dried, ground up, and consumed with lukewarm water
Powder
Neurological disorders/
Makax doud
(K)
Roots are used as vegetables
6 (0.757)
3 (0.503)
4 (0.777)
23 (0.062)
 × 
36
0.44
Root
Orally
Sun-dried roots are ground into a powder and taken with lukewarm water
Powder
Fever/
Taap
(G, B, P)
Taaf
(K),
Back pain/
Lakh vich dard
(G, P)
Kamras doud
(K)
Euphorbia wallichii Hook. f./Euph.wal/Euphorbiaceae/SH-30
Gudsochal, Kaaliheerbi
Stem Latex
Latex
Warts/
Poori
(G, P)
Skin diseases/
Khushe
(G)
10 (0.561)
__
15 (0.289)
__
25
0.30
Ferula jaeschkeana Vatke/Feru.jae/Apiaceae/SH-03
Heng, Hingpatri
Root
Orally
Sun-dried roots were ground into a powder and mixed with lukewarm water
Powder
Snake bite/
Saaf ka dasna
(P)
Gastric problem/
Ted dard
(G, P)
16 (0.265)
__
13 (0.396)
__
 × 
29
0.35
Fragaria nubicola (Hoof. f) L./Frag.nub/Rosaceae/SH-08
Yangtaesh, Briij
Fruit
Orally
In order to obtain a liquid, raw fruits are squeezed
Liquid
Neurological disorders/
Demag khrab
(K)
Fruit are used as food, and fodder
11 (0.524)
17 (0.173)
9 (0.606)
__
 × 
37
0.33
Fritillaria cirrhosa D. Don/Frit.cir/Liliaceae/SH-22
Sheethkhar, Kakoli
Rhizome
Orally
Rhizome is taken with lukewarm water after being sun-dried, stored for months, and ground to powder
Powder
Tuberculosis/
Tee-Bee
(G, P, K) Abdominal pain/
Yed doud
(K)
8
(0.721)
9 (0.338)
25 (0.043)
10 (0.431)
 × 
52
0.63
Fritillaria imperialis L./Frit.imp/Liliaceae/SH-20
Banud, Hapat posh
Bulb, Flower
Topically
Flowers and bulbs are combined, dried, then ground with water and applied
Powder
Frost bite/
Sho
(P, K)
Flowers are used for decoration
__
17 (0.178)
13 (0.39)
__
30
0.37
Gentiana kurroo Royle/Gent.kur/Gentianaceae/SH-31
Neelibuti, Nilkanth
Leaves
Topically
To make paste, fresh leaves are ground
Paste
Skin allergies/
Alergy
(G, K)
13 (0.414)
15 (0.258)
__
__
 × 
28
0.34
Orally
The powdered leaves are taken with water after being shade-dried
Powder
Liver problem/
Kalaji vich dard
(G)
Khranmaz khrab
(K)
Gastric pain/
Maid doud
(K)
Geranium wallichianum D. Don ex Sweet/Gera.wal/Geraniaceae/SH-37
Ratanjote, Laljar
Rhizome
Orally
Rhizomes are sun-dried, ground, and consumed with water
Powder
Inflammation of gall bladder/
Tilpita vich sujan
(G, P)
Arthritis/
Harkat
(B)
Rhizomes are ground to obtain sap, used as dye
12 (0.437)
 
23 (0.066)
14 (0.303)
 × 
49
0.60
Inula racemose Hook. f./Inul.rac/Asteraceae/SH-33
Maleen, Chakiphool
Rhizome
Orally
Powdered, shade-dried rhizomes are consumed with water.
Powder
Dysentery/
Marood
(G)
Nose bleeding/
Nak nal loo
(P)
14 (0.361)
__
15 (0.289)
__
 × 
29
0.35
Iris hookeriana Foster/Iris.hoo/Iridaceae/SH-46
Mazarmund, Mazamond
Rhizome
Orally
Rhizomes are sun-dried, ground, and consumed with water
Powder
Rheumatism/
Reh pay gaye
(P, B)
Roots are used as rodenticide
__
__
10 (5.211)
21 (2.141)
 × 
31
0.38
Jurinea dolomiaea Boiss./Juri.dol/Asteraceae/SH-42
Duphe, Guggal
Roots
Orally
The powdered roots are taken in the morning with water
Powder
Diabetes/
Sugar
(G, B, P)
Raw roots are used for tooth cleaning
24
(0.064)
__
9 (0.617)
15 (0.212)
 × 
48
0.59
Lagotis cashmeriana Rupr./Lago.cas/Scrophulariaceae/SH-06
Chilkaur, Tragbol
Rhizome
Orally
To obtain liquid, fresh rhizome is crushed and squeezed
Liquid
Dyspepsia/
Teda vich jalan
(G, P, B)
7 (0.742)
__
9 (0.617)
15 (0.215)
 × 
31
0.38
Morina longifolia Wall. ex DC./Mori.lon/Caprifoliaceae/SH-15
Kandiyari/kim
Leaves
Orally
The leaves are powdered after being dried and consumed with lemon water
Powder
Neurological disorders/
Dimag vich dard
(G, P, B) Anthelminthic/
Malap
(G,P,B)
5 (0.807)
__
6 (0.712)
14 (0.297)
 × 
25
0.30
Phytolacca acinosa Roxb./Phyt.aci/Phytolaccaceae/SH-39
Hapatfal, Rechkaguch
Roots
Topically
Powdered dried roots are used
Powder
Pus in feet/
Poo
(G, P)
11 (0.527)
__
15 (0.279)
__
26
0.32
Picrorhiza kurroa Royle ex Benth./Picr.kur/Polygonaceae/SH-12
Koud, Kutki
Leaves
Orally
Sun-dried leaves are ground into a powder and consumed with lukewarm water
Powder
Intestinal infection/
Anthadi vich dard
(P, B)
__
__
15 (0.281)
14 (0.294)
 × 
29
0.35
Podophyllum hexandrum Royle/Podo.hex/Berberidaceae/SH-19
Wanwangun, Khakdi
Leaves, Fruits
Topically
Fresh leaves are ground into a paste and combined with lemon drops
Paste
Warts/
Poori
(G, B, P)
Heart disease/
Dil dard
(P)
Fruits are also used as food
18 (0.215)
__
18 (0.143)
15 (0.217)
33
0.40
Potentilla nepalensis Hook./Pote.nep/Rosaceae/SH-17
Chai kul, Chaekulll
Rhizome
Orally
To obtain liquid, fresh rhizome is ground and squeezed
Liquid
Neurological disorders/
Dimag dard
(G, P, B)
11 (0.524)
__
14 (0.307)
11 (0.412)
 × 
36
0.44
Primula denticulata Sm./Prim.den/Primulaceae/SH- 25
Childer, wan posh
Roots
Orally
Roots are dried powdered and taken with fresh spring water
Powder
Urinary infection/
Muth nal kharbi
(G, P)
14 (0.364)
__
17 (0.173)
__
 × 
31
0.38
Prunella vulgaris L./Prun.vul/Lamiaceae/SH-21
Kalyuth, kalyuth
Flower
Topically
Fresh flowers are ground to obtain paste
Paste
Migraine/
Mygran
(K)
Cold and fever/
Taff te teer
(K),
Foot fever/
Khuran taaf
(K)
Stomach gas
Madis gas
(K)
__
__
35 (0.023)
__
__
 × 
35
0.43
Rheum spiciforme Royle/Rheu.spi/Polygonaceae/SH-29
Pamichari
Leaves
Topically
Leaves are dried, ground to obtain powder
Powder
Injuries/
Zakhmi
(P, B)
Leaves are used as vegetables
__
__
25 (0.044)
24 (0.046)
 × 
49
0.60
Rhizome
Orally
Fresh rhizome is ground and squeezed to obtain liquid
Liquid
Leprosy/
Dand pey gayeah
(P)
CarbuncleDaney
(B)
Rheum webbianum Royle/Rheu.web/Polygonaceae/SH-24
Pumbchalan, Pamichari
Leaves
Orally
The powdered leaves are taken with spring water after being dried and ground
Powder
Rheumatism/
Reh
(G,B,P,K)
4 (0.892)
20 (0.112)
20 (0.107)
8 (0.466)
 × 
52
0.63
Rhododendron campanulatum D. Don/Rhod.cam/Ericaceae/SH-40
Inga, Ingae
Bark
Fresh bark is used
Raw
Tooth pain/
Dand dard
(G,P,B)
Stems used as fuel
9
(0.653)
__
5
(0.74)
24 (0.049)
 
38
0.46
Orally
Sun-dried bark is ground up and powdered
Powder
Drug addiction
Saussurea simpsoniana (Fielding & Gardner) Lipsch./Saus.sim/Asteraceae/SH-14
Jogibadshah, Jogipadshah
Leaves, Flower
Orally
The dried, powdered leaves and flowers are both taken with milk
Powder
Infertility/
Mardana Kamzoori
(G,B)
Flowers presented to anybody are a wish for good luck
10 (0.563)
__
__
22
(0.089)
 × 
32
0.39
Swertia chirata Buch.-Ham. ex Wall/Swer.chi/Gentianaceae/SH-28
Chirayata, Chirayeta
Roots
Orally
The roots are powdered and taken with lukewarm water after being dried
Powder
High fever/
Taap
(G, P)
15 (0.302)
__
13 (0.394)
__
 × 
28
0.34
Thymus linearis Benth/Thym.lin/Lamiaceae/SH-34
Jayeen, Junglijayen
Seeds
Orally
Dried and powdered seeds are consumed along with lukewarm water
Powder
Fever/
Taaf
(K)
Abdominal pain/
Teda dard
(G, P)
Mead doud
(K)
Seeds are used as spice
19 (0.149)
15 (0.258)
__
14 (0.434)
 × 
48
0.59
Leaves
Orally
To extract liquid, young leaves are squeezed
Liquid
Leg pain/
Zang doud
(K)
Trigonella emodi Benth./Trig.emo/Leguminosae/SH-41
Junglimeeth, Boti
Leaves
 
The powdered, dried leaves are consumed with goat milk
Powder
Body weakness/
Kamzoori
(P, G)
11 (0.528)
__
18 (0.151)
__
 × 
29
0.35
Trillium govanianum Wall. ex D. Don/Tril.gov/Melanthiaceae/SH-27
Tulhakh, Tripater
Leaves
Orally
To obtain liquid, freshly picked leaves are squeezed
Liquid
Leg pain/
Zang doud
(K)
Tang pach gaye
(G, P)
Leaves used as vegetables
22 (0.149)
12 (0.274)
12 (0.434)
__
 × 
46
0.56
Rhizome
Rhizome is sun-dried, powdered, and consumed with curd
` Powder
Valeriana jatamansi Jones/Vale.jat/Caprifoliaceae/SH-36
Musk bala, Khasi
Leaves
Orally
To get liquid, fresh leaves are squeezed
Liquid
Abdominal pain/
Teda dard
(G)
Mead doud
(K)
Fever/
Taaf
(K)
18 (0.217)
16 (0.227)
__
__
 × 
34
0.41
Verbascum thapsus L./Verb.tha/Scrophulariaceae/SH-43
Wan tamook, Janglitamook
Seeds, Stem
Orally, Topically
The seeds are powdered, dried, and consumed with warm water
Powder, Paste
Chronic respiratory diseases/
Sush khrab
(K)
Skin burns
Saad gaya
(P)
Dazun
(K)
16 (0.257)
20 (0.104)
__
__
 × 
36
0.44
Viburnum grandiflorum Wall. ex DC/Vibu.gra/Adoxaceae/SH-45
Kulmosh/Kuch/SH- 35
Leaves
Orally
Fresh leaves are used
Raw
Muscle sprain/
Maas pach gaya
(G)
Maaz fatun
(K)
Ripe fruits eaten as food and branches as fuel wood. And leaves as fodder
15 (0.293)
16 (0.214)
__
__
 × 
31
0.38
Fruits
Orally
Ripe fruits are used
Raw
Spinal cord
strain/
Reck-adig doud
(K)
G = Gujjar, P = Pahari; K = Kashmiri; B = Bakarwal; Uses shown in bold = novel; LA = Lethal attribution; ×  = Non-lethal, √ = Lethal; C = citation; UV = Use value
The distribution of species across 25 families was disproportionate, with 7 families (Asteraceae, Ranunculaceae, Apiaceae, Caprifoliaceae, Polygonaceae, Gentianaceae, and Lamiaceae) accounting for about half of the species and 18 families accounting for the other half, including 13 families represented by single species. The species family relationship is shown in Fig. 2. The dominant families were Asteraceae and Ranunculaceae (11% each) followed by Caprifoliaceae (7%) (Table 2). Asteraceae was found dominant in many biomes, primarily in open habitat ecosystems [50]. Several studies have concluded that the Asteraceae was also the most important or useful family in the surrounding areas of Pakistan and Kashmir Himalayas [9, 51, 52]. Likewise, [53] also reported Asteraceae as a dominant family in the Highlands of Gasa District, Bhutan. Ranunculaceae was the second leading family in our study area. Kayani et al. [54] also reported Ranunculaceae as a leading family from the high-altitude of Pakistan. Because of their alkaloids, sterols, flavonoids, and glycosides, plants in the Asteraceae and Ranunculaceae are known as a rich source of medicinal products used to treat a variety of ailments [55, 56]. Furthermore, the current study discovered that families had unequal distribution patterns, with 13 monotypic families, it agrees with earlier ethnobiological research from other Himalayan areas [20, 22].

Traditional cultural use categories

The most common use of plants was for medicine (72%) followed by food (14%) and fodder (5%) (Table 2). This suggests that the high-altitude plant resources are significant in all facets of life for those who reside in remote areas, especially in terms of providing for their fundamental needs in terms of food, shelter, livelihoods and healthcare. Several other studies also reported similar results from other Himalayan regions like [20] from District Reasi, Northwestern Himalaya, [57] from Kashmir Himalayas [14], and from high-altitude Trans Himalaya. People often prefer to use traditional medicine because it is widely available locally, less expensive, has few perceived side effects, its accessibility, and simplicity in administration, and there is a growing importance of medicinal plants commonly used in folk medicine [58]. However, many species may fail to pass clinical testing due to their toxicity and biocompatibility issues.

Parts used

Different parts of plants were used with a significant difference (χ2 = 90.587, df = 7, p < 0.001). Rhizomes were most utilized (45% of uses), followed by leaves (31%) and fruits, flowers, and seeds (5% each) (Fig. 3). Rhizomes are widely used in pharmaceutical preparations due to their high concentration of bioactive components [11]. Similar findings were reported by various ethnobotanists including [9] from Kashmir Himalayas, [59] from Northern Ethiopia, and [2] from tribal communities in the Western Himalaya. Excessive use of rhizomes, particularly in the case of threatened species, should be avoided because it can have a detrimental impact on population and growth, as well as lead to extinction [9]. Leaves might have the potential to be a source of valuable drugs in addition to food. The presence of alkaloids in them explains why they are often employed as a remedy in traditional medicine so efficiently [14].

Form of remedy preparation

In the current study, powder (59%) was the most frequent preparation form, followed by paste (15%) and decoction (14%) (Table 2). Rokaya et al. [60] also reported powder form as the common form used by local inhabitants of Nepal India. The patients regarded powdered preparations as quite effective, and it was utilized whenever possible. Similarly, findings were reported by [61] from Himalayan India.

Diseases cured

A total of 33 aliments were treated with plants, and most species (25%) were employed for gastrointestinal disorders, followed by musculoskeletal diseases (20%) and dermatological problems (12%) (Fig. 4, Table 2). The possible reason behind these results might be that gastrointestinal disorders are common in these areas due to a lack of hygienic conditions, malnutrition, and a lack of pure water. Similar results were reported by [62] and [12] from Pakistan; [63] from Northern Nigeria; and [9, 35] and [30] from various ethnic groups of Northern Himalaya. Among the uses of plants for medicine, the treatment of gastrointestinal diseases holds a significant role in many regions [6467].

Novelty of the study

This study's list of 46 wild plants was cross-checked against 20 published articles from the entire Himalayan region (Table 3). This comparison helped to reveal variances of local wild plants that existed across various populations and places as shown in the Jaccard Index (JI). In the current study, the JI values ranged from 10.87 to 0.64 (Table 3). The highest value was reported from District Kupwara [33; 10.87] followed by the Sindh forest, Jammu & Kashmir, India [36; 9.40], and Kedarnath Wildlife Sanctuary, Himalaya, India [32; 7.03]. Due to similar geographic or climatic conditions, the greater JI score demonstrates the similarity in vegetation types between the two places. The minimum JI was calculated in the study of Bandipora District, Kashmir Himalaya, [44; 0.64], where only 1 similar plant was reported with the current site because there is a significant difference in the geography; the reported site is a mountainous region with low altitude, whereas the current study is a high-altitude mountain region.
Table 3
Jaccard index value for plants
Study area
Region
Year
NT
NTSU
NTDU
NTCBS
TRAA
TRSA
PTSU
PTDU
JI
Citation
Neelum Valley
AJK, Pakistan
2017
50
2
3
5
45
41
4.00
6.00
5.49
[28]
Baltistan region
Karakorum range-Pakistan
2017
84
1
2
3
81
43
1.19
2.38
2.36
[29]
ToliPeerNational Park
AJK, Pakistan
2017
121
3
4
7
114
39
2.48
3.31
4.38
[30]
Skardu Valley
Karakoram-Himalayan, Pakistan
2014
50
0
4
4
46
42
0.00
8.00
4.35
[31]
Kedarnath Wildlife Sanctuary
Himalaya, India
2013
152
3
10
13
139
33
1.97
6.58
7.03
[32]
Kupwara District
Jammu & Kashmir, India
2021
107
3
12
15
92
31
2.80
11.21
10.87
[33]
Udhampur
Jammu & Kashmir, India
2014
166
0
2
2
164
44
0.00
1.20
0.95
[34]
Dhirkot
AJK, Pakistan
2019
140
1
3
4
136
42
0.71
2.14
2.20
[35]
Sindh Forest
Jammu & Kashmir, India
2022
82
4
7
11
71
35
4.88
8.54
9.40
[36]
Shankaracharya Hill
Jammu & Kashmir, India
2015
130
0
2
2
128
44
0.00
1.54
1.15
[37]
Northern Jammu and Kashmir
Jammu & Kashmir, India
2022
109
1
4
5
104
41
0.92
3.67
3.33
[38]
Bageshwar district
Central Himalaya, India
2020
70
1
3
4
66
42
1.43
4.29
3.57
[39]
Chamba district
Western Himalaya, India
2019
83
2
3
5
78
41
2.41
3.61
4.03
[40]
Azad Jammu and Kashmir
AJK, Pakistan
2018
73
1
3
4
69
42
1.37
4.11
3.48
[41]
Poonch districts
Jammu & Kashmir, India
2015
104
2
4
6
98
40
1.92
3.85
4.17
[42]
Uttarakhand
Sub-Himalayan, India
2013
24
0
1
1
23
45
0.00
4.17
1.45
[43]
Bandipora District
Kashmir Himalaya, India
2016
111
0
1
1
110
45
0.00
0.90
0.64
[44]
Rudraprayag district
Western Himalaya, India
2017
78
2
2
4
74
42
2.56
2.56
3.33
[45]
Jasrota Hill
Western Himalaya, India
2020
121
0
2
2
119
44
0.00
1.65
1.21
[20]
Diamir district
Western Himalayas, Pakistan
2022
61
0
2
2
59
44
0.00
3.28
1.90
[47]
NT Number of taxa, NTSU Number of taxa with similar uses, NTDU Number of taxa with dissimilar uses, NTCBS Number of taxa common in both studies, TRAA Taxa reported in allied area, TRSA Taxa reported in study area, PTSU Percentage of taxa with similar uses, PTDU Percentage of taxa with dissimilar uses, JI Jaccard index
The current study also reports 18 wild species that have rarely been documented for treating human ailments in the ethnobotanical literature: Aconitum violaceum, Angelica glauca, Aquilegia nivalis, Arnebia benthamii, Bunium persicum, Corydalis cashmeriana, Delphinium cashmerianum, Dipsacus inermis, Fritillaria imperialis, Gentiana kurroo, Iris hookeriana, Lagotis cashmeriana, Potentilla nepalensis, Rheum spiciforme, Rheum webbianum, Rhododendron campanulatum, Thymus linearis, and Trigonella emodi. While 28 medicinal plants had already been reported in the available literature, we documented novel utilization for 18 of these species (Fig. 5). The present study reported new uses for 24% plant species, e.g., rhizome of Corydalis govianiana for killing lice in animals, raw roots of Jurinea dolomiaea for tooth cleaning, seeds of Verbascum thapsus for respiratory diseases, leaves of Bergenia ciliata as lid for utensils, flowers of Saussurea simpsoniana were presented to anybody a wish for good luck, leaves of Dipsacus inermis were used for internal injuries and body inflammation, leaves of Arnebia benthamii as brain tonic, leaves of Viburnum grandiflorum against muscle sprain, leaves of Aconitum violaceum used as food, rhizome of Geranium wallichianum as dye, bark of Rhododendron campanulatum to overcome drug addiction, rhizome of Aconitum heterophyllum for stomach problems and piles.

Use value

In the present study, the highest UV of 0.86 was calculated for Aconitum heterophyllum and the lowest UV of 0.26 for Androsace rotundifolia (Fig. 6; Table 2). Due to their widespread distribution and widespread knowledge of therapeutic applications among the local population, medicinal plants in the research location had high UV levels [35, 68, 69].

Cross-cultural analysis

We examined how social, economic, and cultural factors influenced plant resource utilization patterns among various ethnic groups in the region. Across cultural relationships, the Gujjar and Pahari showed greater similarity (17%), whereas the least overlap (2%) was observed between Bakarwal, Gujjar, and Kashmiri (Fig. 7a).
The reason for the greater similarity of Gujjar and Pahari lies in the fact that both ethnic groups share a common geographical landscape, while both are exogamous to each other (Table 1), whereas the Bakarwal, Gujjar, and Kashmiri have different cultural identities, live in different areas of the region, and not surprisingly showed the least relationship. The cross-cultural analysis revealed that all ethnic groups used 14 species on a regular basis followed by nine species shared by the Bakarwal, Gujjar, and Pahari and minimum one species (Saussurea simpsoniana) by Bakarwal, Gujjar, and Kashmiri (Fig. 7b). Meanwhile, Kashmiri was the only ethnic groups with idiosyncratic species (N = 1) Prunella vulgaris, which may be accounted for by the fact that the aforementioned species thrives in habitats near rivers, streams, and canals, which are located at relatively elevations, as well as by the fact that the aforementioned ethnic group use it commonly during COVID-19 to treat cold, fever, and migraine. Many other researchers conducted similar cross-cultural analyses, revealing the overlapping and uniqueness of species due to cultural, landscape, availability, and socioeconomic factors such as [14] from the Trans Himalayas; [25] and [70] from Pakistan Himalaya; [10] and [71] from Kashmir Himalaya; and [72] from Eastern Morocco and Eastern Andalusia.
The Venn diagram can, however, not provide a clear picture of plant usage; for example, if a specific ethnic group uses N plants, it does not specify whether it is used by one informant or by maximum members of that ethnic group. We used indicator species analysis for the first time to solve this problem. The analysis of indicator species revealed a clear distinction between key species in four ethnic groups (Fig. 8). In the Gujjar ethnic group, Aconitum heterophyllum and Dolomiaea costus had significant indicator value, the reason behind this being that these plants grow in abundance near forests and are easily available, and also have a wide range of uses and also support livelihood, while Rhododendron campanulatum and Rheum spiciforme all had significant p values in the Bakarwal ethnic group, because this ethnic group spends the majority of their time in high-altitude pastures, making them frequently use these plant species for medicine, food and fuelwood. Aconitum heterophyllum and Prunella vulgaris were indicator species of the Kashmiri ethnic group, both these species are having the multiple medicine usage (particularly in COVID-19). In the Pahari ethnic group, Fritillaria cirrhosa and Rheum spiciforme were indicator species; all of these species had numerous medicinal uses in addition source of livelihood. The majority of species with high indicator values were associated with particular ethnic communities and heavily consumed by them. Aconitum heterophyllum was a common indicator species between Gujjar and Kashmiri ethnic groups, while Rheum spiciforme was a common indicator species in Pahari and Bakarwal ethnic groups (Fig. 8). The reason was that these plants were frequently used in traditional medicine, and Gujjar and Bakarwal communities primarily extracted them from the surrounding forest area and selling them to the Kashmiri community, which primarily resides in the lower reaches of the Kashmir valley. In this way, information on medicinal usage and means of support are passed from one community to another.
Some of the commonly used plant species used by all four ethnic groups were Aconitum heterophyllum, Angelica glauca, Fritillaria cirrhosa, Rheum webbianum, Dolomiaea costus, and Arnebia benthamii. The reason behind this was that these species were all medicinal and were used in various forms as well as having cultural and traditional values. The ethnomedicinal knowledge of these species was held mostly in the Gujjar, Bakarwal, and Pahari ethnic groups. The Kashmiri ethnic group had less ethnomedicinal knowledge because of the preference for allopathic medicine. People often had to walk by foot about 10–15 km to reach the areas where medicinal plants were collected.
Medicinal plants used by Gujjar and Pahari ethnic groups were Ferula jaeschkeana, Euphorbia wallichii, Primula denticulata and Phytolacca acinosa. The reason behind this great similarity between these two ethnic groups lies in culture, language, and tradition. These ethnic groups live near forests and visit higher altitudes in summer along with their livestock. There were least plant species which used by Bakarwal and Kashmiri ethnic group, given their very limited interactions between these two ethnic groups and their different culture and tradition as well as language. The Gujjar and Pahari acted as knowledge-transferring agents between Bakarwal and Kashmiri ethnic groups. The highest number of plant species was used by Gujjar, Pahari, and Bakarwal ethnic groups. The interaction between these ethnic groups usually occurred in summers in the alpine regions of the study area where all these ethnic groups live together along with their livestock.

Relationship between indicator values and the number of plants used by different ethnic groups

The results showed that the indicator values and the number of plants had a linear relationship (i.e., positive correlation) with the Gujjar (R2 = 0.013, intercept = 20.94, slope = 1.17), Kashmiri (R2 = 1.08, intercept = 23.47, slope = 0.013) and Pahari (R2 = 0.014, intercept = 21.45, slope = 0.94), while the relationship between the number of plants represented a negative correlation with indicator values of the Bakarwal ethnic group (R2 = − 0.022, intercept = 23.39, slope = − 0.049) (Fig. 9).
Our data enabled an investigation into the links between the indicator values of numerous widely used plants with the relative importance of ethnobotanically used species as well as various ethnic groups. The positive connection indicates cultural preferences for certain plant use and underlines the cultural significance of each species. Such positive combinations create the door for their future applications. The highest R2 value for the community showed strong relationships with indicator values of medicinal flora.

Plants and livelihoods

The ethnic people living in the Himalayas have a close relation with the local flora [22]. We recorded 16 plant species (Trillium govanianum, Arnebia benthamii, Aconitum heterophyllum, Aconitum chasmanthum, Dolomiaea costus, Fritillaria cirrhosa, Jurinea dolomiaea, Saussurea simpsoniana, Rheum webbianum, Podophyllum hexandrum, Gentiana kurroo, Angelica glauca, Dolomiaea macrocephala, Bunium persicum, Rheum spiciforme, and Picrorhiza kurroa) being sold by ethnic communities to improve their income, and the traditional health practitioners (Hakeems) also used these species for making medicinal preparations. The ethnic groups with the highest plant use were Bakarwals and Gujjar. Due to strict faith in traditional medicine, the demand of the plant species was very high, hence people earned handsome incomes. If trade of plant species continues at the same rate, it is possible that in various species will vanish from the region the near future, ultimately affecting the biodiversity of the region. In the past, due to high market value, the unchecked exploitation of different species resulted already in the loss of biodiversity and a threat to many species [73, 74].

Plant toxicity

In the present study, local people indicated that Rhododendron campanulatum, Podophyllum hexandrum, Arisaema jacquemontii, Fritillaria imperialis, Euphorbia wallichii and Phytolacca acinosa, besides having medicinal value, did also possess poisonous potential if harvested in the inappropriate stage. Plants with lethal attribution constituted 8.69% of the total documented species.
Different plant parts were reported as responsible for toxicity. For instance, unripe fruits of Podophyllum hexandrum, Arisaema jacquemontii, Phytolacca acinosa, early-stage leaves of Rhododendron campanulatum, immature bulb of Fritillaria imperialis, latex from rhizomes of Euphorbia wallichii. The lethality of the plant/part can often be ascribed to alkaloids present [11, 75]. It is important to note that local people suffered losses in the form of livestock/human deaths as a result of the consumption of these plant species. As a result, our study can be used as a written reference for a safer future utilization of these plant resources.

Conclusions

The current study will help to convince policymakers to concentrate on ethnic groups' social sustainability in order to achieve long-term sustainable resource management. We focused on documenting the eroding traditional knowledge across the cultural use of the flora in the region, observing that ethnic groups sharing a geographical environment and being exogamous with one another showed the highest overlap in the use of plant resources, whereas those with distinct cultural identities, living in separate parts of the territory showed the least similarity. The Gujjar and Pahari acted as knowledge-transferring agents between Bakarwal and Kashmiri ethnic groups. We found that key indicator species, Aconitum heterophyllum, Rhododendron campanulatum, Fritillaria cirrhosa, Rheum spiciforme, Dolomiaea costus, and Prunella vulgaris, were connected to particular ethnic communities and were all used for food, medicine, and other essential purposes. This study may help future generations preserve their traditional knowledge in writing and advance the creation of scientifically sound protection plans for their cultural and botanical resources.

Acknowledgements

The authors are grateful to the local Kashmir participants for sharing their valuable knowledge. We are also very grateful to Prof. Andrea Pieroni for providing constructive advice on the manuscript.

Declarations

The current research is purely based on field survey instead of animal or human trials. Therefore, ethical approval and consent to participate is not applicable. However, the formal consent was taken verbally from informants regarding data collection and publication. In addition, ethical guidelines of the International Society of Ethnobiology (http://​www.​ethnobiology.​net/​) were strictly followed.
The present paper does not contain any individual's personal data; therefore, this section is not applicable to our study.

Competing interests

All the authors declare no conflict of interest.
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Metadaten
Titel
A cross-cultural study of high-altitude botanical resources among diverse ethnic groups in Kashmir Himalaya, India
verfasst von
Shiekh Marifatul Haq
Muhammad Waheed
Aadil Abdullah Khoja
Muhammad Shoaib Amjad
Rainer W. Bussmann
Kishwar Ali
Publikationsdatum
01.12.2023
Verlag
BioMed Central
Erschienen in
Journal of Ethnobiology and Ethnomedicine / Ausgabe 1/2023
Elektronische ISSN: 1746-4269
DOI
https://doi.org/10.1186/s13002-023-00582-8

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