Ausgabe 2/2018
Immunotherapy - An Evolving Science
Inhalt (10 Artikel)
The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy
Julia Upton, Anna Nowak-Wegrzyn
The Current State of Epicutaneous Immunotherapy for Food Allergy: a Comprehensive Review
Bruce J. Lanser, Donald Y. M. Leung
Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies
Yamini V. Virkud, Julie Wang, Wayne G. Shreffler
The Use of Biomarkers to Predict Aero-Allergen and Food Immunotherapy Responses
Sayantani B. Sindher, Andrew Long, Swati Acharya, Vanitha Sampath, Kari C. Nadeau
Psychosocial Mediators of Change and Patient Selection Factors in Oral Immunotherapy Trials
Audrey Dunn Galvin, J.O’B. Hourihane
Correction to: Effectiveness, Tolerability, and Safety of Belimumab in Patients with Refractory SLE: a Review of Observational Clinical-Practice-Based Studies
Francesca Trentin, Mariele Gatto, Margherita Zen, Maddalena Larosa, Linda Nalotto, Francesca Saccon, Elisabetta Zanatta, Luca Iaccarino, Andrea Doria