Erschienen in:
Open Access
05.01.2021 | Correction
Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
verfasst von:
Nicolette R.den Braver, Femke Rutters, Andrea L. J. Kortlever van der Spek, Dorina Ibi, Moniek Looman, Anouk Geelen, Petra Elders, Amber A. van der Heijden, Johannes Brug, Jeroen Lakerveld, Sabita S. Soedamah-Muthu, Joline W. J. Beulens
Erschienen in:
European Journal of Nutrition
|
Ausgabe 1/2021
The original version of this article unfortunately contained a mistake. The correct information is given below.
In abstracts, last sentence of the “Result” section should read:
Higher adherence to the DHD15-index was not associated with change in fasting plasma glucose levels [β10point: − 0.010 (− 0.29; 0.008)mmol/L].
In “Statistical analysis” section, last sentence of the second paragraph should read:
Linear regression was performed to analyze change in fasting blood glucose (FPG) in participants without T2D and with an FPG at baseline and follow-up (n = 2937).
In “Results” section, first sentence of the fifth paragraph should read:
Higher adherence to the DHD15-index was not associated with change in FPG levels over follow-up, in 2937 participants [
β10point: − 0.010 (− 0.029; 0.008) mmol/L] (Table
4).
The corrected Table
4 is given in the following page.
Table 4
Association between adherence to the DHD15-index and change in fasting glucose (mmol/L) [beta (95% confidence interval)] (n = 2937)
Crude | Ref | 0.044 (− 0.009; 0.097) | − 0.038 (− 0.091; 0.015) | − 0.009 (− 0.027; 0.009) |
Model 1 | Ref | 0.033 (− 0.019; 0.086) | − 0.063 (− 0.116; − 0.010) | − 0.013 (− 0.030; 0.005) |
Model 2 | Ref | 0.033 (− 0.019; 0.086) | − 0.060 (− 0.113; − 0.007) | − 0.012 (− 0.029; 0.006) |
Model 3 | Ref | 0.034 (− 0.020; 0.087) | − 0.053 (− 0.108; 0.002) | − 0.010 (− 0.029; 0.008) |
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