Ausgabe 1/2021
Inhalt (49 Artikel)
Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health
Samuel R. Weaver, Catarina Rendeiro, Helen M. McGettrick, Andrew Philp, Samuel J. E. Lucas
The roles of resveratrol on cardiac mitochondrial function in cardiac diseases
Apiwan Arinno, Nattayaporn Apaijai, Siriporn C. Chattipakorn, Nipon Chattipakorn
Neurobiology of zinc and its role in neurogenesis
Vijay Kumar, Ashok Kumar, Kritanjali Singh, Kapil Avasthi, Jong-Joo Kim
Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income country
Kathleen Abu-Saad, Vered Kaufman-Shriqui, Laurence S. Freedman, Ilana Belmaker, Drora Fraser
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
Carlos González-Quilen, Carme Grau-Bové, Rosa Jorba-Martín, Aleidis Caro-Tarragó, Montserrat Pinent, Anna Ardévol, Raúl Beltrán-Debón, Ximena Terra, M. Teresa Blay
The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
Yukako Okazaki, Tetsuyuki Katayama
Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials
Elena Jovanovski, Nourah Mazhar, Allison Komishon, Rana Khayyat, Dandan Li, Sonia Blanco Mejia, Tauseef Khan, Alexandra L. Jenkins, Lea Smircic-Duvnjak, John L. Sievenpiper, Vladimir Vuksan
Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial
Daniela Freitas, François Boué, Mourad Benallaoua, Gheorghe Airinei, Robert Benamouzig, Steven Le Feunteun
Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre study
Federica Laguzzi, Damiano Baldassarre, Fabrizio Veglia, Rona J. Strawbridge, Steve E. Humphries, Rainer Rauramaa, Andries J. Smit, Philippe Giral, Angela Silveira, Elena Tremoli, Anders Hamsten, Ulf de Faire, Paolo Frumento, Karin Leander, C. R. Sirtori, S. Castelnuovo, M. Amato, B. Frigerio, A. Ravani, D. Sansaro, C. Tedesco, D. Coggi, A. Bonomi, M. J. Eriksson, J. Cooper, J. Acharya, K. Huttunen, E. Rauramaa, H. Pekkarinen, I. M. Penttila, J. Törrönen, A. I. van Gessel, A. M. van Roon, G. C. Teune, W. D. Kuipers, M. Bruin, A. Nicolai, P. Haarsma-Jorritsma, D. J. Mulder, H. J. G. Bilo, G. H. Smeets, J. L. Beaudeux, J. F. Kahn, V. Carreau, A. Kontush, J. Karppi, T. Nurmi, K. Nyyssönen, R. Salonen, T. P. Tuomainen, J. Tuomainen, J. Kauhanen, G. Vaudo, A. Alaeddin, D. Siepi, G. Lupattelli, E. Mannarino
Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
Jin-Kyu Park, Hye Won Woo, Mi Kyung Kim, Jinho Shin, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin, Bo Youl Choi
Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma
Melina Mitsiogianni, Dimitrios T. Trafalis, Rodrigo Franco, Vasilis Zoumpourlis, Aglaia Pappa, Mihalis I. Panayiotidis
Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals
Leila Khorraminezhad, Mickael Leclercq, Sarah O’Connor, Pierre Julien, S. John Weisnagel, Claudia Gagnon, Arnaud Droit, Iwona Rudkowska
Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort
Loïs Veen, Essi Hantikainen, Rino Bellocco, Weimin Ye, Mauro Serafini, Marta Ponzano, Alessandra Grotta, Ylva Trolle Lagerros
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Cătălina Cuparencu, Åsmund Rinnan, Marta P. Silvestre, Sally D. Poppitt, Anne Raben, Lars O. Dragsted
Caffeine content in newborn hair correlates with maternal dietary intake
Anni Lehtonen, Lauri Uusitalo, Seppo Auriola, Katri Backman, Seppo Heinonen, Leea Keski-Nisula, Markku Pasanen, Juha Pekkanen, Tomi-Pekka Tuomainen, Raimo Voutilainen, Sari Hantunen, Marko Lehtonen
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
Tyler Maher, Martina Deleuse, Sangeetha Thondre, Amir Shafat, Miriam E. Clegg
Associations between changes in fruit and vegetable consumption and weight change in Japanese adults
Calistus Wilunda, Norie Sawada, Atsushi Goto, Taiki Yamaji, Ribeka Takachi, Junko Ishihara, Nagisa Mori, Ayaka Kotemori, Motoki Iwasaki, Shoichiro Tsugane
Substitutions between potatoes and other vegetables and risk of ischemic stroke
Mette Damborg Hansen, Anne Mette Lund Würtz, Camilla Plambeck Hansen, Anne Tjønneland, Eric Bruce Rimm, Søren Paaske Johnsen, Erik Berg Schmidt, Kim Overvad, Marianne Uhre Jakobsen
Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort
Alexandra Costa, Milton Severo, Sofia Vilela, Alison Fildes, Andreia Oliveira
Distinct genetic subtypes of adiposity and glycemic changes in response to weight-loss diet intervention: the POUNDS Lost trial
Yuhang Chen, Tao Zhou, Dianjianyi Sun, Xiang Li, Hao Ma, Zhaoxia Liang, Yoriko Heianza, Xiaofang Pei, George A. Bray, Frank M. Sacks, Lu Qi
Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis
Carolien Ruijgrok, Ellen E. Blaak, Léonie Egli, Pierre Dussort, Sophie Vinoy, Simone P. Rauh, Joline W. Beulens, M. Denise Robertson, Marjan Alssema
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial
Zahra Yari, Makan Cheraghpour, Azita Hekmatdoost
Renoprotective effects of vitamin D3 supplementation in a rat model of metabolic syndrome
Nehal S. Wahba, Salah A. Ghareib, Rasha H. Abdel-Ghany, Mohamed Abdel-Aal, Amira E. Alsemeh
Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cells
Lanfang Wang, Zhexi Shi, Xinyan Wang, Shu Mu, Xiaoyan Xu, Li Shen, Ping Li
Nutrient patterns and depressive symptoms among Australian adults
Prem R. Shakya, Yohannes A. Melaku, Amanda J. Page, Tiffany K. Gill
Habitual dietary intake of IBD patients differs from population controls: a case–control study
Vera Peters, Ettje F. Tigchelaar-Feenstra, Floris Imhann, Jackie A. M. Dekens, Morris A. Swertz, Lude H. Franke, Cisca Wijmenga, Rinse K. Weersma, Behrooz Z. Alizadeh, Gerard Dijkstra, Marjo J. E. Campmans-Kuijpers
Dietary total antioxidant capacity during pregnancy and birth outcomes
Daniela Saes Sartorelli, Mariana Rinaldi Carvalho, Izabela da Silva Santos, Lívia Castro Crivellenti, João Paulo Souza, Laércio Joel Franco
Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation
Yang Chen, Yan Jin, Catherine Stanton, R. Paul Ross, Jianxin Zhao, Hao Zhang, Bo Yang, Wei Chen
Dietary patterns and gastric cancer risk in a Korean population: a case–control study
Ji Hyun Kim, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim
Prevalence of thyroid dysfunction in healthy adults according to the estimated iodine intake in 24-hour urine samples: The SALMEX cohort
Armando Flores-Rebollar, Iván Pérez-Díaz, Olynka Vega-Vega, Raúl Rivera-Moscoso, Reynerio Fagundo-Sierra, Sergio L. Carbajal-Morelos, Hillary K. Osorio-Landa, María G. López-Carrasco, Ana R. Lira-Reyes, Ricardo Correa-Rotter
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers
Caroline Buffière, Manon Hiolle, Marie-Agnès Peyron, Ruddy Richard, Nathalie Meunier, Cindy Batisse, Didier Rémond, Didier Dupont, Françoise Nau, Bruno Pereira, Isabelle Savary-Auzeloux
The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study
Aino-Maija Eloranta, Taisa Sallinen, Anna Viitasalo, Niina Lintu, Juuso Väistö, Henna Jalkanen, Tuomo T. Tompuri, Sonja Soininen, Eero A. Haapala, Sanna Kiiskinen, Theresia M. Schnurr, Tuomas O. Kilpeläinen, Santtu Mikkonen, Kai Savonen, Mustafa Atalay, Soren Brage, David E. Laaksonen, Virpi Lindi, Jyrki Ågren, Ursula Schwab, Jarmo Jääskeläinen, Timo A. Lakka
Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project
Nicole Aumueller, Dariusz Gruszfeld, Kinga Gradowska, Joaquín Escribano, Natalia Ferré, Françoise Martin, Pascale Poncelet, Elvira Verduci, Alice ReDionigi, Berthold Koletzko, Veit Grote
The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project
Arpita Das, Robert G. Cumming, Vasi Naganathan, Rosilene V. Ribeiro, David G. Le Couteur, David J. Handelsman, Louise M. Waite, Vasant Hirani
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults
Panagiota Binou, Amalia E. Yanni, Athena Stergiou, Konstantinos Karavasilis, Panagiotis Konstantopoulos, Despoina Perrea, Nikolaos Tentolouris, Vaios T. Karathanos
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014
Noah C. Peeri, Kathleen M. Egan, Weiwen Chai, Meng-Hua Tao
Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adults
Daniel S. Kashi, Samuel J. Oliver, Laurel M. Wentz, Ross Roberts, Alexander T. Carswell, Jonathan C. Y. Tang, Sarah Jackson, Rachel M. Izard, Donald Allan, Lesley E. Rhodes, William D. Fraser, Julie P. Greeves, Neil P. Walsh
Spot urine iodine levels below the WHO recommendation are not related to impaired thyroid function in healthy children and adolescents
Tillmann Wallborn, Mandy Vogel, Antje Kneuer, Michael Thamm, Katalin Dittrich, Wieland Kiess, Jürgen Kratzsch
Pre-pregnancy diet quality and its association with offspring behavioral problems
Dereje G. Gete, Michael Waller, Gita D. Mishra
How do short-term associations between diet quality and metabolic risk vary with age?
Eleanor M. Winpenny, Esther M. F. van Sluijs, Nita G. Forouhi
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
Aslaug Drotningsvik, Åge Oterhals, Svein Are Mjøs, Linn Anja Vikøren, Ola Flesland, Oddrun Anita Gudbrandsen
Vitamin D and COVID-19 infection and mortality in UK Biobank
Claire E. Hastie, Jill P. Pell, Naveed Sattar
Prognostic implications of vitamin D in patients with COVID-19
Tom Hosack, Vadir Baktash, Amit K. J. Mandal, Constantinos G. Missouris
Reply to: Prognostic implications of vitamin D in patients with COVID-19
Claire E. Hastie, Jill P. Pell, Naveed Sattar
Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, Bruno Rafael Virgínio de Sousa, Eder Jackson Bezerra de Almeida Filho, Matheus da Silveira Costa, Aline Telles Biasoto Marques, Darcilene Fiuza da Silva, Klécia de Farias Sena, Gilberto Santos Cerqueira, Maria da Conceição Rodrigues Gonçalves
Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Nicolette R.den Braver, Femke Rutters, Andrea L. J. Kortlever van der Spek, Dorina Ibi, Moniek Looman, Anouk Geelen, Petra Elders, Amber A. van der Heijden, Johannes Brug, Jeroen Lakerveld, Sabita S. Soedamah-Muthu, Joline W. J. Beulens
Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial
Barbara Rita Cardoso, Daniel Apolinário, Verônica da Silva Bandeira, Alexandre Leopold Busse, Regina Miksian Magaldi, Wilson Jacob‑Filho, Silvia Maria Franciscato Cozzolino