Ausgabe 4/2024
Inhalt (6 Artikel)
Food Insecurity and Health Inequities in Food Allergy
Akilah A. Jefferson, Lauren Davidson, Amy M. Scurlock, Jessica Stern
The Future of Food Allergy Management: Advancements in Therapies
Idil D. Ezhuthachan, Michele Beaudoin, Anna Nowak-Wegrzyn, Brian P. Vickery
A Review of Shared Decision-Making, Published Protocols, and Post-desensitization Strategies in Oral Immunotherapy (OIT)
Susan Laubach, Edwin H. Kim, Matthew Greenhawt, Sally Bailey, Aikaterini Anagnostou
Alpha-Tryptase as a Risk-Modifying Factor for Mast Cell–Mediated Reactions
Hannah Shin, Jonathan J. Lyons
Type 2 and Non-type 2 Inflammation in the Upper Airways: Cellular and Molecular Alterations in Olfactory Neuroepithelium Cell Populations
Concepció Marin, Isam Alobid, Mauricio López-Chacón, Camilo R. VanStrahlen, Joaquim Mullol
What the SARS-CoV-2 Pandemic Has Taught Us About Immunosuppression, Vaccinations, and Immune Dysregulation: The Rheumatology Experience
Yike Jiang, Rebecca E. Sadun