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2013 | OriginalPaper | Buchkapitel

20. Frühgeborene

verfasst von : PD Dr. F. Jochum, A. Nomayo

Erschienen in: Ernährungsmedizin Pädiatrie

Verlag: Springer Berlin Heidelberg

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Zusammenfassung

Die physiologische Ernährung von Reifgeborenen wurde in ▶ Kap. 13 beschrieben. Auch und gerade für Frühgeborene ist Muttermilch wegen ihrer supranutritiven Effekte (z. B. Infektionsprophylaxe) die bevorzugte Nahrung. Wegen des u. a. höheren Nährstoffbedarfs von Frühgeborenen sollte die Mutter- bzw. Frauenmilch mit Nährstoffen angereichert werden. Steht keine Frauenmilch zur Verfügung, sollte z.B. bei sehr unreifen Frühgeborenen Frühgeborenenspezialformula mit einer höheren Energiedichte verwendet werden. Für die Aminosäure- und Kohlenhydratanreicherung der Frauenmilch stehen spezielle industriell gefertigte Supplemente zur Verfügung (▶ Kap. 19). Hydrolisatnahrungen können im Vergleich zu Nahrungen mit unmodifiziertem Kuhmilchprotein eine mögliche Sensibilisierung reduzieren oder verhindern. Zusätzlich hat sich die enterale Supplementation mit Multivitaminpräparaten, Eisen, Kalzium/Phosphat bei Frühgeborenen unabhängig von Frauenmilch- oder Formulaernährung bewährt.

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Titel: Frühgeborene
verfasst von: PD Dr. F. Jochum
A. Nomayo
Verlag: Springer Berlin Heidelberg
Buch: Ernährungsmedizin Pädiatrie
Print ISBN: 978-3-642-29816-5

Electronic ISBN: 978-3-642-29817-2

Copyright-Jahr: 2013
DOI: https://doi.org/10.1007/978-3-642-29817-2_20

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20. Frühgeborene

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Spinale Muskelatrophie: Neugeborenen-Screening lohnt sich

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Neu im Fachgebiet Pädiatrie

Neuer Typ-1-Diabetes bei Kindern am Wochenende eher übersehen

Neue Studienergebnisse zur Myopiekontrolle mit Atropin

Spinale Muskelatrophie: Neugeborenen-Screening lohnt sich

Fünf Dinge, die im Kindernotfall besser zu unterlassen sind

Update Pädiatrie