Background
Bladder cancer is one of the most common incident cancers worldwide, with approximately 600 000 new cases annually reported, leading to over 200 000 deaths each year [
1]. Environmental factors, such as tobacco smoking and occupational exposure to carcinogens, are the leading risk factors for bladder cancer [
2]. In addition, evidence from family history studies and genome-wide association studies (GWAS) supported the pivotal role of genetics in the development of bladder cancer [
3,
4]. A cohort study among Nordic twins indicated that the heritability of bladder cancer was approximately 30% [
5]. To date, large-scale GWASs have identified 15 independent loci associated with the risk of bladder cancer in European population [
6]. These genetic variants, when combined into a polygenic risk score (PRS), can efficiently predict bladder cancer risk [
7,
8]. Several PRSs for bladder cancer have constructed among participants of European ancestry [
7‐
9]. For example, a previous study based on 14 SNPs identified in participants of European ancestry reported that individuals in the highest PRS quintile had a greater than twofold risk of bladder cancer, compared with those in the lowest PRS quintile [
7]. Another study using 10 SNPs identified in Caucasian subjects reported that participants with high genetic risk had a 1.52 times higher risk of bladder cancer [
9].
Modifiable lifestyle risk factors are the leading contributors to global cancer incidence and mortality [
10]. Potentially modifiable lifestyle factors, including smoking, obesity, physical inactivity, and unhealthy dietary pattern have been associated with a higher risk of bladder cancer [
2,
11]. For example, evidence based on the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) study has shown that the Mediterranean diet, tea consumption, vegetable intake, and yogurt consumption may be protective against bladder cancer, while the Western dietary pattern and coffee consumption may be risk factors [
12‐
17]. Given that these lifestyle factors often coexist, accumulating recent studies have examined the combined impact of lifestyle factors on cancer risk, and showed that adopting a healthy lifestyle, could markedly decrease the risk of overall cancer, breast, stomach and colorectal cancers [
18‐
21]. However, limited studies investigating the association of combined lifestyle factors with bladder cancer risk currently exist [
22].
There is substantial evidence suggesting that adhering to a healthy lifestyle could attenuate the impact of genetic factors on the risk of several cancers, such as cancers of the stomach, prostate and colorectum [
19,
21,
23]. For example, a recent study found that individuals at high genetic risk of overall cancer may benefit from adopting a healthy lifestyle [
18]. However, no study to date has investigated the joint effects of genetic variants and combined lifestyle factors on bladder cancer risk. To what extent individuals with an increased genetic risk of bladder cancer can be offset by adhering to a healthy lifestyle remains unknown.
Based on the UK Biobank cohort, we aimed to evaluate the extent to which adhering to a healthy lifestyle might mitigate the risk of bladder cancer among individuals with a different genetic risk, particularly among individuals at a high genetic risk defined by the PRS.
Discussion
In the present prospective population-based cohort study of 375 998 participants, we found that genetic risk and lifestyle factors were independently associated with risk of bladder cancer. Participants at high genetic risk had a 65% increased risk of bladder cancer, whereas adherence to an optimal lifestyle was associated with an approximately 50% reduction in the risk of bladder cancer across all genetic risk strata. Participants with a high genetic risk and a poor lifestyle had a more than threefold elevated risk of bladder cancer compared with those with a low genetic risk and an optimal lifestyle. Furthermore, we found that an intermediate lifestyle was also associated with a 40% lower risk of bladder cancer regardless of genetic risk.
Our findings suggested that a polygenic risk score was associated with bladder cancer risk independently of lifestyle-related factors and other putative risk factors, which was consistent with those of previous studies for other cancers and other diseases [
18,
19,
21,
32‐
35]. For example, a recent analysis showed that individuals in the highest 5% of the PRS had a nearly 50% higher risk of cancer of the bladder, lung or kidney, and a more than threefold increased risk of cancer of the prostate, breast, pancreas, colorectal, or ovary as compared to those at an average risk [
7]. However, this analysis did not account for the influence of lifestyle factors. Another pan-cancer analysis also showed that integrating PRS can efficiently improve prediction accuracy for most cancers including bladder cancer, but the study only evaluated overall neoplasm risk (included a borderline, in situ, or malignant primary cancers), and genetic risk might differ by pathological classification [
8]. These findings, including the results of our study, supported that familial or genetic predisposition could increase bladder cancer risk, and PRS may be used to identify high-risk individuals for bladder cancer.
Our study also indicated a combined healthy lifestyle was associated with a reduced risk of bladder cancer within and across genetic risk groups, which was in line with those of previous studies of site-specific cancers like breast, stomach and colorectal cancers [
19‐
21]. Previous meta-analysis has shown that fruit and vegetable intake, tea intake, and physical activity were protective factors for bladder cancer, while smoking and obesity were risk factors [
11]. For example, evidence from the BLEND study demonstrated that the Mediterranean diet might reduce the risk of bladder cancer, while the Western dietary pattern might increase the risk [
13,
16]. However, the current evidence of the association between the combined lifestyle factors and bladder cancer risk was scarce. A meta-analysis including two studies of bladder cancer reported that adherence to a healthy lifestyle was associated with a 17% lower risk of bladder cancer [
22]. However, further inspection of the two original studies found that two publications did not report the estimated effects of combined lifestyle factors on bladder cancer risk [
36,
37].
Our work further supported that a healthy lifestyle could powerfully reduce bladder cancer risk regardless of the individual’s genetic risk profile. In line with our findings, a case–control study found that high intake of red meat was associated with an increased bladder cancer risk, and the association was not modified by genetic variants in the metabolic pathways of HCAs [
38]. On the contrary, several studies have suggested that lifestyle factors may interact with genetic variants to modify the risk of developing bladder cancer [
38‐
42]. For example, a case–control study conducted in the US showed that the association between cruciferous vegetable intake and bladder cancer risk might be modified by the GSTM1 genotype, and the protective effect of cruciferous vegetables was observed only in subjects carrying the NAT2-slow genotype [
39]. Another study demonstrated an interaction between diet quality and the variant rs8102137, and the reduced risk of adherence to the AHEI-2010 long-chain fats guideline was evident among subjects with a protective rs8102137 allele (genotype TT), but not among those carrying the at-risk CT or CC genotypes [
41]. However, a limited study has examined the potential interactions of aggregated genetic risk and overall healthy lifestyle in relation to bladder cancer risk. In the present study, we constructed a PRS and healthy lifestyle score, and observed insufficient evidence of an interaction involving the genetic susceptibility, overall lifestyle score and bladder cancer risk. The reduced risk of bladder cancer associated with a healthy lifestyle in present study was similar across all stratums of genetic risk, suggesting the benefit for entire populations of adopting a healthy lifestyle, regardless of genetic risk.
We also found that participants with a high genetic risk and a poor lifestyle had the highest risk of bladder cancer, and the detrimental effect of genetic risk could be offset by adopting a healthy lifestyle. Similar patterns were observed in the previous studies [
38,
43]. For example, a case-study revealed that individuals carrying six or more unfavorable genotypes in the metabolic pathways of HCAs (such as GSTA1, GSTM5, NAT2, and GSTP1) and with the highest intake of red meat had the greatest risk of bladder cancer (OR 5.09; 95% CI: 2.89–8.96), but the interaction was not significant [
38]. However, we did not detect an additive interaction between genetic and lifestyle factors in relation to bladder cancer, which has been reported for overall cancer, colorectal cancer, and breast cancer previously [
18,
20,
44]. Therefore, we were unable to infer whether the joint effects of genetic and lifestyle factors were greater than the sum of the individual effects of lifestyle and PRS. Additionally, our results also suggested that adopting even a few of these healthy behaviors can offer benefits, which aligns recommendations in guidelines, like “some physical activity is better than none”, or “smoking cessation is beneficial at any age” [
45,
46]. Therefore, effective policies and behavioral interventions to encourage individuals to adopt a healthy lifestyle across the entire population, particularly for those at high genetic risk, are necessary to mitigate bladder cancer risk.
Strengths and limitations
The main strength was that this study was based on a well-designed prospective cohort of over 370 000 participants with genetic data and 880 events during up to 14.8 years of follow-up, providing sufficient statistical power to explore the effect of the combination of genetic risk and lifestyle on the bladder cancer in detail. In addition, several robust sensitivity analyses further strengthened the validity of our findings.
Our study also has several limitations. Firstly, some of lifestyle factors were self-reported, which may introduce recall bias and misclassification errors in assessing lifestyle risk levels. However, misclassification errors seemed more likely to drive associations towards the null. Secondly, the lifestyle factors were measured only once at baseline, so we were unable to evaluate the long-term effects of lifestyle behaviors. Thirdly, in the present study, the HLS did not include all components of the WCRF/AICR cancer prevention recommendations because information on the consumption of fast foods and sugar-sweetened drinks was not collected in the UK Biobank at baseline. Fourthly, given that those susceptibility SNPs were identified among people of European descent and our study population restricted to volunteers of European descent, the generalizability of our finding to populations with distinct ancestry should be further examined in future studies. Lastly, due to the observational nature of the study, we cannot establish a causal association between the lifestyle behaviors and bladder cancer risk. Although we have controlled for known potential sources of bias in our analyses, the possibility of unmeasured confounding (e.g., health literacy, socioeconomic status) and reverse bias cannot be fully excluded. However, the findings remained robust after excluding bladder cancer cases occurred within the first 2 years, suggesting that the reverse bias would be likely to be minimal.
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