Ausgabe 2/2009
Inhalt (8 Artikel)
Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
M. Servili, S. Esposto, R. Fabiani, S. Urbani, A. Taticchi, F. Mariucci, R. Selvaggini, G. F. Montedoro
Evaluation of Some Pharmacological Activities of ethanol extracts of seeds, pericarp and leaves of Eugenia Jamolana in Rats
S. M. A. El-Shenawy
Electronic Data Capture (EDC) using cellular technology: Implications for clinical trials and practice, and preliminary experience with the m-Womac® Index in hip and knee OA patients
N. Bellamy, C. Wilson, J. Hendrikz, B. Patel, S. Dennison
Methanolic extract of Ruta graveolens L. inhibits inflammation and oxidative stress in adjuvant induced model of arthritis in rats
M. Ratheesh, G. L. Shyni, A. Helen
Neolignans from North American Magnolia Species with Cyclooxygenase 2 Inhibitory Activity
W. Schühly, S. I. Khan, N. H. Fischer