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Erschienen in: Digestive Diseases and Sciences 2/2014

01.02.2014 | Review

Indication of Immune Activation in Patients with Perceived Food Hypersensitivity

verfasst von: Gülen Arslan Lied

Erschienen in: Digestive Diseases and Sciences | Ausgabe 2/2014

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Abstract

Majority of the patients with perceived food hypersensitivity have irritable bowel syndrome (IBS), and a significant proportion of IBS patients also attribute their gastrointestinal complaints to food items. Different factors such as disturbed intestinal fermentation, enteric dysmotility, post-infectious changes and altered microbial flora in the colon as well as psychological disturbances likely play a role in the pathophysiology and symptoms generation in patients with food hypersensitivity. In addition, a number of studies in these patient groups indicate that local, systemic and mucosal immune systems are activated. The question now is no longer intestinal immune activation, but how the immune system is activated in these patients. In the following review, the potential pathogenetic role of the immune system and evidence of immune activation are reported in patients with perceived food hypersensitivity.
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Metadaten
Titel
Indication of Immune Activation in Patients with Perceived Food Hypersensitivity
verfasst von
Gülen Arslan Lied
Publikationsdatum
01.02.2014
Verlag
Springer US
Erschienen in
Digestive Diseases and Sciences / Ausgabe 2/2014
Print ISSN: 0163-2116
Elektronische ISSN: 1573-2568
DOI
https://doi.org/10.1007/s10620-013-2926-0

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