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Erschienen in: Journal of Natural Medicines 2/2012

01.04.2012 | Note

Hypoglycemic effects of clove (Syzygium aromaticum flower buds) on genetically diabetic KK-Ay mice and identification of the active ingredients

verfasst von: Minpei Kuroda, Yoshihiro Mimaki, Takayuki Ohtomo, Junji Yamada, Tozo Nishiyama, Tatsumasa Mae, Hideyuki Kishida, Teruo Kawada

Erschienen in: Journal of Natural Medicines | Ausgabe 2/2012

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Abstract

Clove (Syzygium aromaticum flower buds) EtOH extract significantly suppressed an increase in blood glucose level in type 2 diabetic KK-Ay mice. In-vitro evaluation showed the extract had human peroxisome proliferator-activated receptor (PPAR)-γ ligand-binding activity in a GAL4-PPAR-γ chimera assay. Bioassay-guided fractionation of the EtOH extract resulted in the isolation of eight compounds, of which dehydrodieugenol (2) and dehydrodieugenol B (3) had potent PPAR-γ ligand-binding activities, whereas oleanolic acid (4), a major constituent in the EtOH extract, had moderate activity. Furthermore, 2 and 3 were shown to stimulate 3T3-L1 preadipocyte differentiation through PPAR-γ activation. These results indicate that clove has potential as a functional food ingredient for the prevention of type 2 diabetes and that 24 mainly contribute to its hypoglycemic effects via PPAR-γ activation.
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Metadaten
Titel
Hypoglycemic effects of clove (Syzygium aromaticum flower buds) on genetically diabetic KK-Ay mice and identification of the active ingredients
verfasst von
Minpei Kuroda
Yoshihiro Mimaki
Takayuki Ohtomo
Junji Yamada
Tozo Nishiyama
Tatsumasa Mae
Hideyuki Kishida
Teruo Kawada
Publikationsdatum
01.04.2012
Verlag
Springer Japan
Erschienen in
Journal of Natural Medicines / Ausgabe 2/2012
Print ISSN: 1340-3443
Elektronische ISSN: 1861-0293
DOI
https://doi.org/10.1007/s11418-011-0593-z

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