Introduction
Methods
Results
Variable | No. cases/total | Subcohort non-cases | Total incident T2D cases | HR (95% CI) per SDa |
---|---|---|---|---|
Median follow-up, years | 9742/21,900 | 12.3 | 6.8 | |
Age at baseline, years | 52.3 (9.3) | 55.7 (7.6) | ||
Sex, % male | 37.9 | 49.9 | ||
Macronutrient intake | ||||
Carbohydrate, % TEI | 9742/21,900 | 44.1 (6.9) | 43.7 (6.9) | 0.97 (0.92, 1.02) |
Protein, % TEI | 9742/21,900 | 16.9 (3.0) | 17.2 (3.0) | 1.10 (1.03, 1.18) |
Animal protein, % TEI | 9742/21,900 | 10.5 (3.2) | 10.9 (3.2) | 1.10 (1.01, 1.18) |
Plant protein, % TEI | 9742/21,900 | 5.0 (1.3) | 4.9 (1.3) | 1.074 (0.999, 1.150) |
Fat, % TEI | 9742/21,900 | 34.8 (5.7) | 34.7 (5.7) | 1.03 (0.99, 1.08) |
SFA, % TEI | 9742/21,900 | 13.4 (3.3) | 13.3 (3.3) | 0.99 (0.93, 1.06) |
MUFA, % TEI | 9742/21,900 | 13.1 (3.4) | 13.0 (3.4) | 1.04 (0.97, 1.12) |
PUFA, % TEI | 9742/21,900 | 5.5 (1.8) | 5.6 (1.8) | 1.066 (0.999, 1.137) |
Fibre, g | 9742/21,900 | 22.7 (7.5) | 22.6 (7.6) | 0.92 (0.84, 1.02) |
Cereal, g | 9739/21,891 | 8.8 (4.9) | 8.9 (4.9) | 0.96 (0.86, 1.07) |
Fruit, g | 9608/21,611 | 4.3 (3.2) | 4.2 (3.2) | 0.86 (0.73, 1.02) |
Vegetable, g | 9737/21,893 | 4.1 (2.6) | 34.0 (2.6) | 0.99 (0.94, 1.04) |
GRS | ||||
T2D (per 4.3 risk alleles) | – | – | – | 1.49 (1.37, 1.63) |
IR (per 4.5 risk alleles) | – | – | – | 1.14 (1.09, 1.20) |
BMI (per 6.3 risk alleles) | – | – | – | 1.07 (1.04, 1.10)b |