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Erschienen in: European Journal of Nutrition 5/2009

01.08.2009 | Original Contribution

Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women

verfasst von: Zhi-Yong Zou, Xiao-Ming Lin, Xian-Rong Xu, Rui Xu, Le Ma, Ying Li, Ming-Fang Wang

Erschienen in: European Journal of Nutrition | Ausgabe 5/2009

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Abstract

Introduction

Milk is a good source of bioavailable calcium compared with other foods. Recent in vitro and in vivo studies have shown that milk whey protein, especially its basic protein fraction (milk basic protein, MBP), contains several components capable of promoting bone formation and inhibiting bone resorption. The objective of this study was to examine the effects of MBP on bone mineral density (BMD) and bone metabolism of healthy young women.

Methods

Eighty-four healthy young women were randomly assigned to three groups: control group, whole milk group or MBP group treated with milk containing 40 mg MBP for 8 months. The bone mineral density of total body, the lumbar vertebrae L2–L4 and the left forearm of each subject were measured by dual-energy X-ray absorptiometry (DEXA) at 0 and 8 months of treatment. Serum indexes of bone metabolism were measured at 0, 3, 6 and 8 months. Eighty-one subjects who completed the study in accordance with the protocol were included in the analysis.

Results

Total BMD in all groups significantly increased compared with baseline values. However, no significant difference on the mean rate of gain of total BMD was observed among the MBP group (2.19%), the whole milk group (2.63%) and the control group (1.61%). Serum cross-linked N-teleopeptides of type-I collagen (NTx) in MBP group at 8 months and in whole milk group at 6 months were significantly decreased from baseline. There were no significant differences between whole milk group and MBP group; however, after combining the milk groups, NTx had significantly decreased from baseline. No significant increase was observed in serum bone-specific alkaline phosphatase (BAP) in both whole milk group and MBP group.

Conclusion

No significant effect of MBP on bone mineral density and bone metabolism was observed, but milk supplementation was effective in suppressing bone resorption.
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Metadaten
Titel
Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women
verfasst von
Zhi-Yong Zou
Xiao-Ming Lin
Xian-Rong Xu
Rui Xu
Le Ma
Ying Li
Ming-Fang Wang
Publikationsdatum
01.08.2009
Verlag
D. Steinkopff-Verlag
Erschienen in
European Journal of Nutrition / Ausgabe 5/2009
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-009-0014-1

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