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Erschienen in: European Journal of Nutrition 3/2016

03.05.2015 | Original Contribution

Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women

verfasst von: Xiao-wei Dai, Yu-ming Chen, Fang-fang Zeng, Li-li Sun, Cao-gang Chen, Yi-xiang Su

Erschienen in: European Journal of Nutrition | Ausgabe 3/2016

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Abstract

Purpose

Evidence of an association between n-3 polyunsaturated fatty acids (PUFAs) and metabolic syndrome (MS) is limited and inconsistent. We investigated the association between n-3 PUFAs in erythrocytes and the presence of MS in Chinese adults.

Methods

The levels of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA) in erythrocytes were measured using gas chromatography in 3072 participants (900 men and 2172 women) aged 30–75 years from Guangzhou, China. Cardiometabolic factors were determined, and MS was defined using the updated Adult Treatment Panel III criteria. Other covariates were collected via interviewer-administered questionnaires.

Results

After adjusting for age and other confounders, higher levels of marine-derived n-3 PUFAs, including EPA, DPA, and DHA, were associated with a lower presence of metabolic syndrome in both men and women. The odds ratios (95 % confidence interval) for MS obtained by comparing extreme quartiles were 0.55 (0.35–0.88) (EPA), 0.54 (0.34–0.87) (DPA), 0.45 (0.27–0.73) (DHA), and 0.52 (0.32–0.84) (total n-3 PUFAs) in men (p trend <0.05 for all results); and 0.74 (0.56–0.99) (EPA), 0.73 (0.55–0.98) (DPA), 0.75 (0.56–1.02) (DHA), and 0.71 (0.53–0.96) (total n-3 PUFAs) in women, respectively. No significant association of ALA with MS was observed (p trend > 0.05).

Conclusion

Higher levels of total n-3 PUFAs, EPA, DPA, and DHA, but not of ALA, in erythrocyte membranes are associated with a lower presence of metabolic syndrome in Chinese adults.
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Metadaten
Titel
Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women
verfasst von
Xiao-wei Dai
Yu-ming Chen
Fang-fang Zeng
Li-li Sun
Cao-gang Chen
Yi-xiang Su
Publikationsdatum
03.05.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 3/2016
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-0912-3

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