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20.06.2015 | Original Contribution

Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

verfasst von: Maryam Abimbola Mikail, Idris Adewale Ahmed, Muhammad Ibrahim, Norazlanshah Hazali, Mohammad Syaiful Bahari Abdul Rasad, Radiah Abdul Ghani, Ridzwan Hashim, Ridhwan Abdul Wahab, Solachuddin Jahuari Arief, Muhammad Lokman Md Isa, Samsul Draman, Mohammad Noor Adros Yahya

Erschienen in: European Journal of Nutrition | Ausgabe 4/2016

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Abstract

Purpose

The consequence of the increased demand due to the population expansion has put tremendous pressure on the natural supply of fruits. Hence, there is an unprecedented growing interest in the exploration of the potentials of underutilized fruits as alternatives to the commercially available fruits. Baccaurea angulata is an underutilized fruit widely distributed in Borneo Island of Malaysia. The present study was conducted to investigate the effects of B. angulata whole fruit (WF), skin (SK) and pulp (PL) juices on malondialdehyde (MDA) levels and antioxidant enzymes in rabbits fed high-cholesterol diet.

Methods

Thirty-six male rabbits of New Zealand strain were randomly assigned to six groups. Rabbits were fed either a standard pellet (group NC) or a high-cholesterol diet (groups HC, PC, WF, SK and PL). Groups WF, SK and PL were also given 1 ml/kg/day B. angulata WF, SK and PL juices, respectively.

Results

Baccaurea angulata had high antioxidant activities. The administration of the various juices significantly reduced (p < 0.05) the concentration of induced plasma MDA. The decrease in the SOD, GPx, CAT and TAC levels caused by cholesterol feeding was also ameliorated with B. angulata.

Conclusion

Our results show that B. angulata fruit is beneficial in positively influencing and managing oxidative damage.

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Titel: Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
verfasst von: Maryam Abimbola Mikail
Idris Adewale Ahmed
Muhammad Ibrahim
Norazlanshah Hazali
Mohammad Syaiful Bahari Abdul Rasad
Radiah Abdul Ghani
Ridzwan Hashim
Ridhwan Abdul Wahab
Solachuddin Jahuari Arief
Muhammad Lokman Md Isa
Samsul Draman
Mohammad Noor Adros Yahya
Publikationsdatum: 20.06.2015
Verlag: Springer Berlin Heidelberg
Erschienen in: European Journal of Nutrition / Ausgabe 4/2016
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-015-0961-7

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