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Erschienen in: Journal of Gastrointestinal Surgery 12/2011

01.12.2011 | Original Article

Prealbumin Levels as a Useful Marker for Predicting Infectious Complications After Gastric Surgery

verfasst von: Hye-Jung Bae, Hyuk-Joon Lee, Dong-Seok Han, Yun-Suhk Suh, Yong-Hwa Lee, Hye-Suk Lee, Jae-Jin Cho, Seong-Ho Kong, Han-Kwang Yang

Erschienen in: Journal of Gastrointestinal Surgery | Ausgabe 12/2011

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Abstract

Background/Objectives

Preoperative nutritional status is associated with postoperative complications. Prealbumin, a visceral protein, is sensitive to protein malnutrition. The objective of this study is to evaluate the role of preoperative prealbumin levels as a marker for predicting complications after gastric surgery.

Methods

An observational study was performed on 183 patients who underwent gastric surgery due to benign or malignant gastric disease at Seoul National University Hospital (SNUH) between August 2009 and October 2010. Preoperative prealbumin levels were also measured. Nutritional variables such as prealbumin (cutoff value, 18 mg/dL), albumin, body mass index (BMI), and clinicopathologic data were collected. Postoperative hospital stay, 30-day complications and mortality rate were obtained to investigate outcomes.

Results

The complication rate was 52% in the abnormal prealbumin group (n = 23) and 24% in the normal prealbumin group (n = 160; p = 0.005). The complication rate was higher in patients with low preoperative albumin levels (<3.5 g/dL) and abnormal BMI (<18.5 kg/m2), but the differences were not statistically significant. Comorbidity of diabetes mellitus (DM), resection extent, combined resection, TNM stage and prealbumin levels were associated with complications. In multivariate analysis, DM and combined resection were significantly correlated with complications (p = 0.001 for each). In subgroup analysis, resection extent, approach, combined resection, TNM stage, and prealbumin levels were significantly associated with infectious complications. Multivariate analysis identified combined resection (p = 0.001) and prealbumin levels (p = 0.032) as independent variables.

Conclusions

Preoperative prealbumin levels could be a useful marker for predicting complications, especially infectious complications, after gastric surgery.
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Metadaten
Titel
Prealbumin Levels as a Useful Marker for Predicting Infectious Complications After Gastric Surgery
verfasst von
Hye-Jung Bae
Hyuk-Joon Lee
Dong-Seok Han
Yun-Suhk Suh
Yong-Hwa Lee
Hye-Suk Lee
Jae-Jin Cho
Seong-Ho Kong
Han-Kwang Yang
Publikationsdatum
01.12.2011
Verlag
Springer-Verlag
Erschienen in
Journal of Gastrointestinal Surgery / Ausgabe 12/2011
Print ISSN: 1091-255X
Elektronische ISSN: 1873-4626
DOI
https://doi.org/10.1007/s11605-011-1719-z

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