With the rapid rise in obesity worldwide, the focus has shifted to treatment of obesity which magnifies the necessity to assess changes in body mass accurately. Solely using body weight to evaluate weight loss outcomes could be misleading. It is imperative that methods to assess changes during weight loss have the ability to quantify changes in body weight such as changes in FM and FFM. ADP has emerged as a technique valid in several different populations and has the ability to accommodate larger subjects [
4‐
7]. To date only two studies have examined the reliability of ADP over the course of a weight loss intervention (Weyers et al, Frisard et al.).
This study examined the accuracy and bias of %fat assessed by ADP relative to DXA before and after a sixteen month weight loss program. To our knowledge, this paper is unique due to its research design using a long-term weight loss program with a large sample of overweight and obese women.
Discussion of techniques before and after weight-loss findings
The findings of our study indicate that there was a difference between ADP and DXA before and after weight loss for %fat, FM and FFM. ADP %fat and total FM was significantly lower than DXA while FFM by ADP was significantly higher than DXA FFM. Even though, pre and post weight loss measurements for %fat were significantly different, ADP %fat was highly correlated with DXA %fat and the SEE was low. Additionally, no bias was indicated by the Bland-Altman analysis demonstrating the ability of ADP relative to DXA to assess %fat across a wide range of fatness.
Two studies have investigated the ability of ADP to detect changes in body composition compared to DXA [
11,
12]. Weyers et al. tracked body composition changes in 12 overweight women and 10 overweight men after an 8 week moderate energy restricted diet [
12]. In line with our study, Weyers et al. [
12] found ADP to underestimate %fat and FM and overestimate FFM relative to DXA, at both time points. However, the study of Frisard et al. [
11] reported the opposite. They randomized 56 overweight subjects into a self help group or a commercially available weight loss program [
11]. Before and after weight loss, DXA results of %fat and FM were lower and FFM greater than ADP [
11].
It is worth noting that our study used pencil-beam DXA technology (QDR-1500, Hologic, Waltham, USA), in which a single detector is used to measure the transmission of X-rays from a highly collimated source. Even though the difference between the pencil beam DXA and the multi-compartment model are relatively small, DXA slightly overestimates FM and underestimates FFM [
20]. When compared to the new generation of fan-beam DXA with a slit collimator X-ray source and multiple detectors, and a different algorithm, the pencil-beam DXA gave a higher reading of FM and a lower value of FFM [
21,
22]. Differences in DXA instruments made by other manufacturers or differences in DXA instruments that use different scans modes and software is not known, though a few studies have shown a lack of inter-changeability in DXA systems to assess soft tissue [
21,
23‐
25].
Considering that Frisard et al used a fan-beam DXA (QDR 2000 Hologic), this may explain the lower cross sectional values for DXA %fat and FM before and after the intervention. Therefore, the different DXA technology utilized (pencil beam vs. fan beam) and the different algorithm used due to a new software version (1500 vs. 2000) might explain the discrepant results between the two studies. Although, Weyers et al, used different DXA equipment (ProdigyTM, Lunar Corporation, Madison, WI) and similar cross-sectional results were obtained compared to our study.
Discussion of Δ (before and after weight-loss) between techniques
This study was specifically designed to determine if ADP tracked changes similarly to DXA. As assessed with a paired t-test, % fat changes were tracked similarly by both techniques because there were no differences between the two means, while FM changes were borderline significant (p = 0.049). Furthermore, a Bland-Altman analysis was completed and no significant bias was observed, thus demonstrating the ability of ADP to measure body fat across a wide range of fatness and that the techniques tracked body composition changes similarly.
Mentioned previously, two weight loss intervention studies have validated ADP with DXA in tracking body composition changes and have found similar results as this study [
11,
12]. After a 4.3 kg weight loss, data by Weyers et al. [
12] found no significant differences in changes in %fat, FM or FFM between methods. Further, significant correlations between techniques were found for changes %fat and FM and no patterns in changes in %fat between ADP and DXA were detected. Frisard et al. [
11] calculated regression coefficients comparing DXA and ADP after a 6.5 kg change in weight and found a high accuracy (r
2 >0.80) between the two techniques for %fat, FM and FFM.
In the current investigation, DXA was considered the reference method to validate ADP. However, DXA may not be accurate enough to detect changes in fat free mass components, due to the underlying assumption of the hydration of FFM for DXA. Moreover, our DXA-Hologic equipment performs whole-body scans using a pencil-beam mode which yields different results from other Hologic fan bean mode whole-body scans. In addition, the results of using this early software version compared to the new generation of Hologic DXA machines can be different. Therefore, the accuracy of ADP using this DXA equipment should not be generalized to other scan modes, software versions, and manufacturers (i.e. Lunar and Morland).
This study has several strengths including the large sample size, the length of intervention and the specific population studied. A total of 140 subjects started the intervention with 95 completing both the pre and post DXA and ADP measurements representing a 68% retention rate. A high retention rate is important because it strengthens the ability to identify the true relationship between ADP and DXA for detecting changes in body weight. Subjects were females greater than 24 years old, pre-menopausal with a BMI >24.9 kg/m
2. The intervention lasted for a total of 16 months which is significant given that other studies have only assessed weight changes over a course of 8 week [
12] or a 6 month intervention [
11].
This study is not without limitations. First, the study population involved only females and may not be generalized to other populations such as children, males or the elderly. Second, the changes in body weight and body composition after the 16 month intervention were small (3.6 kg).