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Erschienen in: Clinical Pharmacokinetics 4/2002

01.04.2002 | Original Research Article

Grapefruit Juice Reduces the Oral Bioavailability of Fexofenadine But Not Desloratadine

verfasst von: Dr Christopher Banfield, Samir Gupta, Mark Marino, Josephine Lim, Melton Affrime

Erschienen in: Clinical Pharmacokinetics | Ausgabe 4/2002

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Abstract

Background

Certain foods, such as grapefruit juice, are known to substantially alter the bioavailability of some drugs. These effects may be mediated by interactions with enzyme systems, such as cytochrome P450, or with active transporter systems, such as P-glycoprotein and organic anion transporting polypeptides.

Objective

To assess the effect of consumption of grapefruit juice on the oral bioavailability of two nonsedating antihistamines, fexofenadine and desloratadine.

Design

Non-blinded, randomised, single-dose, four-way crossover study.

Participants

Twenty-four healthy adult volunteers.

Interventions

Single oral doses of desloratadine 5mg and fexofenadine 60mg taken without and with grapefruit juice (pretreatment with 240ml of double-strength juice three times daily for 2 days prior to administration of study drug, plus the same amount simultaneously with, and 2 hours after, the drug dose). Each treatment was separated by at least 10 days.

Main Outcome Measures

Log-transformed pharmacokinetic parameters [peak plasma concentration (Cmax) and area under the curve (AUC)], time to maximum concentration, elimination half-life and electrocardiographic (ECG) parameters.

Results

Comparing the ratio of the pharmacokinetic parameter means (Cmax and AUC) with and without grapefruit juice (expressed as a percentage), the rate (Cmax) and extent (AUC) of absorption of fexofenadine were reduced by 30% by consumption of grapefruit juice. In contrast, the bioavailability of desloratadine was unaffected by grapefruit juice. No clinically significant changes in ECG parameters were observed following coadministration of grapefruit juice with desloratadine or fexofenadine compared with either antihistamine given alone.

Conclusion

The bioavailability of drugs that do not undergo significant intestinal or hepatic metabolism, such as fexofenadine, may be altered when administered with agents that influence drug transport mechanisms.
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Metadaten
Titel
Grapefruit Juice Reduces the Oral Bioavailability of Fexofenadine But Not Desloratadine
verfasst von
Dr Christopher Banfield
Samir Gupta
Mark Marino
Josephine Lim
Melton Affrime
Publikationsdatum
01.04.2002
Verlag
Springer International Publishing
Erschienen in
Clinical Pharmacokinetics / Ausgabe 4/2002
Print ISSN: 0312-5963
Elektronische ISSN: 1179-1926
DOI
https://doi.org/10.2165/00003088-200241040-00004