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The journal of nutrition, health & aging

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13.05.2020 | Malnutrition

The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS)

verfasst von: Nathalie Bailly, V. van Wymelbeke, I. Maître, C. Sulmont-Rossé

Erschienen in: The journal of nutrition, health & aging | Ausgabe 6/2020

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Abstract

Objective

Maintaining eating pleasure as long as possible is one of the determinants that contributes to and encourages good nutrition in the ageing population. Our study aimed to translate, adapt to the context of food and validate the Temporal Experience of Pleasure Scale (which distinguishes anticipatory and consummatory experiences of pleasure) in a food dependent older French population.

Design

Prospective validation study.

Setting

199 participants dependent for their meals, over 65 years old and living at home.

Measurements

A pool of 16 self-reported items constituted the initial version of the anticipatory and consummatory eating pleasure scale (ACEPS). Demographic data, nutritional status, appetite and depressive mood were also assessed.

Results

The exploratory factorial analysis and also the confirmatory factor analysis highlighted a two-factor model: anticipatory eating pleasure (four items) and consummatory eating pleasure (four items). The ACEPS showed good internal consistency. A higher score on the ACEPS positively correlated with appetite. Consummatory eating pleasure positively correlated with nutritional status and negatively correlated with depressive moods. The oldest-old and also those receiving a meals-on-wheels service had lower scores for anticipatory pleasure (r=−.14, p<.03).

Conclusion

To our knowledge, the ACEPS is the first comprehensive measure of eating pleasure distinguishing anticipatory and consummatory pleasure. This short measure, easily applicable on older people with vulnerability, allows early identification and intervention preventing malnutrition and decline in health. Specifically, encouraging anticipatory eating pleasure may be a first step to improving food intake among older adults.

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Titel: The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS)
verfasst von: Nathalie Bailly
V. van Wymelbeke
I. Maître
C. Sulmont-Rossé
Publikationsdatum: 13.05.2020
Verlag: Springer Paris
Schlagwort: Malnutrition
Erschienen in: The journal of nutrition, health & aging / Ausgabe 6/2020
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI: https://doi.org/10.1007/s12603-020-1388-2

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Abstract

Objective

Design

Setting

Measurements

Results

Conclusion

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