Ausgabe 1/2016
Inhalt (103 Artikel)
Benefits of antioxidant supplements for knee osteoarthritis: rationale and reality
Ashok Kumar Grover, Sue E. Samson
Metabolic correlates of subcutaneous and visceral abdominal fat measured by ultrasonography: a comparison with waist circumference
Simona Bertoli, Alessandro Leone, Laila Vignati, Angela Spadafranca, Giorgio Bedogni, Angelo Vanzulli, Elena Rodeschini, Alberto Battezzati
Single-blind, placebo controlled randomised clinical study of chitosan for body weight reduction
VR Trivedi, MC Satia, A. Deschamps, V. Maquet, RB Shah, PH Zinzuwadia, JV Trivedi
Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children
Patricia Moghames, Nour Hammami, Nahla Hwalla, Nadine Yazbeck, Hikma Shoaib, Lara Nasreddine, Farah Naja
Food addiction as a new piece of the obesity framework
Jose Manuel Lerma-Cabrera, Francisca Carvajal, Patricia Lopez-Legarrea
Oral intake of a combination of glucosyl hesperidin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial
Tatsuya Ohara, Koutarou Muroyama, Yoshihiro Yamamoto, Shinji Murosaki
Consequences of a high phosphorus intake on mineral metabolism and bone remodeling in dependence of calcium intake in healthy subjects – a randomized placebo-controlled human intervention study
Ulrike Trautvetter, Gerhard Jahreis, Michael Kiehntopf, Michael Glei
Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012
Ann M. Albertson, Marla Reicks, Nandan Joshi, Carolyn K. Gugger
Effects of G.H.3. On mental symptoms and health-related quality of life among older adults: results of a three-month follow-Up study in Shanghai, China
Gang Xu, Zhaochun Cao, Mina Shariff, Pingping Gu, Tuong Nguyen, Tian Zhou, Rong Shi, Jianyu Rao
Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
Rabi Yacoub, Deepak Kaji, Shanti N. Patel, Priya K. Simoes, Deepthi Busayavalasa, Girish N. Nadkarni, John C. He, Steven G. Coca, Jaime Uribarri
Oral hyaluronan relieves knee pain: a review
Mariko Oe, Toshiyuki Tashiro, Hideto Yoshida, Hiroshi Nishiyama, Yasunobu Masuda, Koh Maruyama, Takashi Koikeda, Reiko Maruya, Naoshi Fukui
Prevalence and influence factors of vitamin A deficiency of Chinese pregnant women
Chun Yang, Jing Chen, Zhen Liu, Chunfeng Yun, Jianhua Piao, Xiaoguang Yang
Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study
Livia S. A. Augustin, Laura Chiavaroli, Janice Campbell, Adish Ezatagha, Alexandra L. Jenkins, Amin Esfahani, Cyril W. C. Kendall
Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study
James P. Lugo, Zainulabedin M. Saiyed, Nancy E. Lane
Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study
Yusuke Osonoi, Tomoya Mita, Takeshi Osonoi, Miyoko Saito, Atsuko Tamasawa, Shiho Nakayama, Yuki Someya, Hidenori Ishida, Akio Kanazawa, Masahiko Gosho, Yoshio Fujitani, Hirotaka Watada
Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’
Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen
Retrospective analysis of the influence of 25-hydroxyvitamin D on disease progression and survival in pancreatic cancer
Erica M. McGovern, Mark E. Lewis, Michelle L. Niesley, Nhu Huynh, Jeffrey B. Hoag
Cow’s milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT
M. V. Pontes, T. C. M. Ribeiro, H. Ribeiro, A. P. de Mattos, I. R. Almeida, V. M. Leal, G. N. Cabral, S. Stolz, W. Zhuang, D. M. F. Scalabrin
Dietary risk factors for colorectal cancer in Brazil: a case control study
Sandro Nunes Angelo, Gustavo J. Lourenço, Daniéla O. Magro, Helvia Nascimento, Rogério A. Oliveira, Raquel F. Leal, Maria de Lourdes S. Ayrizono, João J. Fagundes, Claudio S. R. Coy, Carmen S. P. Lima
Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: a double blind randomized placebo controlled pilot clinical study
Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar, Furqan Ali, Anurag Pande, Shaheen Majeed, Suresh Kumar Karri
Serum magnesium is inversely associated with coronary artery calcification in the Genetics of Atherosclerotic Disease (GEA) study
Rosalinda Posadas-Sánchez, Carlos Posadas-Romero, Guillermo Cardoso-Saldaña, Gilberto Vargas-Alarcón, María Teresa Villarreal-Molina, Nonanzit Pérez-Hernández, José Manuel Rodríguez-Pérez, Aida Medina-Urrutia, Esteban Jorge-Galarza, Juan Gabriel Juárez-Rojas, Margarita Torres-Tamayo
Pairing nuts and dried fruit for cardiometabolic health
Arianna Carughi, Mary Jo Feeney, Penny Kris-Etherton, Victor Fulgoni III, Cyril W. C. Kendall, Mònica Bulló, Densie Webb
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
Colby S. Teeman, Stephanie P. Kurti, Brooke J. Cull, Sam R. Emerson, Mark D. Haub, Sara K. Rosenkranz
Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study
Yumie Morimoto-Kobayashi, Kazuaki Ohara, Hiroshi Ashigai, Tomoka Kanaya, Kumiko Koizumi, Fumitoshi Manabe, Yuji Kaneko, Yoshimasa Taniguchi, Mikio Katayama, Yasuyuki Kowatari, Sumio Kondo
Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals
Emilia Papakonstantinou, Ioanna Kechribari, Κyriaki Sotirakoglou, Petros Tarantilis, Theodora Gourdomichali, George Michas, Vassiliki Kravvariti, Konstantinos Voumvourakis, Antonis Zampelas
Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial
Alexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry
Beta-palmitate – a natural component of human milk in supplemental milk formulas
Zuzana Havlicekova, Milos Jesenak, Peter Banovcin, Milan Kuchta
Development and evaluation of a test program for Y-site compatibility testing of total parenteral nutrition and intravenous drugs
Vigdis Staven, Siri Wang, Ingrid Grønlie, Ingunn Tho
Micronutrient content in enteral nutrition formulas: comparison with the dietary reference values for healthy populations
Roberto Iacone, Clelia Scanzano, Lidia Santarpia, Anna D’Isanto, Franco Contaldo, Fabrizio Pasanisi
Effects of nutrition education on weight gain prevention: a randomized controlled trial
Catherine J. Metzgar, Sharon M. Nickols-Richardson
RETRACTED ARTICLE: Association between serum vitamin D levels and the risk of kidney stone: evidence from a meta-analysis
Hai Wang, Libo Man, Guizhong Li, Guanglin Huang, Ning Liu
Association of breakfast consumption with body mass index and prevalence of overweight/obesity in a nationally-representative survey of Canadian adults
Susan I. Barr, Loretta DiFrancesco, Victor L. Fulgoni III
Multimodal perioperative care plus immunonutrition versus traditional care in total hip arthroplasty: a randomized pilot study
Miguel Aprelino Alito, José Eduardo de Aguilar-Nascimento
Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk
Sun Jianqin, Xu Leiming, Xia Lu, Gregory W. Yelland, Jiayi Ni, Andrew J. Clarke
Global architecture of gestational diabetes research: density-equalizing mapping studies and gender analysis
Dörthe Brüggmann, Theresa Richter, Doris Klingelhöfer, Alexander Gerber, Matthias Bundschuh, Jenny Jaque, David A Groneberg
Case report: pericardial effusion with constrictive physiology in a patient with wet beriberi
Minako Yamamura, Hisayoshi Murai, Shuichi Kaneko, Soichiro Usui, Hiroshi Furusho, Masayuki Takamura
Stunting, selenium deficiency and anemia are associated with poor cognitive performance in preschool children from rural Ethiopia
Dawd Gashu, Barbara J. Stoecker, Karim Bougma, Abdulaziz Adish, Gulelat D. Haki, Grace S. Marquis
Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study
Meicen Zhou, Lixin Zhu, Xiangli Cui, Linbo Feng, Xuefeng Zhao, Shuli He, Fan Ping, Wei Li, Yuxiu Li
A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use
Line Robitaille, L. John Hoffer
Dietary intake, leisure time activities and obesity among adolescents in Western Sweden: a cross-sectional study
Anna Winkvist, Bodil Hultén, Jeong-Lim Kim, Ingegerd Johansson, Kjell Torén, Jonas Brisman, Heléne Bertéus Forslund
Challenges of infant nutrition research: a commentary
Alan S. Ryan, William W. Hay Jr.
Pathophysiological role of host microbiota in the development of obesity
Nazarii Kobyliak, Oleksandr Virchenko, Tetyana Falalyeyeva
Modeling health gains and cost savings for ten dietary salt reduction targets
Nick Wilson, Nhung Nghiem, Helen Eyles, Cliona Ni Mhurchu, Emma Shields, Linda J. Cobiac, Christine L. Cleghorn, Tony Blakely
Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’
Sun Jianqin, Xu Leiming, Xia Lu, Gregory W. Yelland, Jiayi Ni, Andrew Clarke
Effects of nutritional intake on disease severity in children with sickle cell disease
Valentina Mandese, Francesca Marotti, Luca Bedetti, Elena Bigi, Giovanni Palazzi, Lorenzo Iughetti
Nutritional immunology: function of natural killer cells and their modulation by resveratrol for cancer prevention and treatment
Christian Leischner, Markus Burkard, Matthias M. Pfeiffer, Ulrich M. Lauer, Christian Busch, Sascha Venturelli
Association between serum selenium level and type 2 diabetes mellitus: a non-linear dose–response meta-analysis of observational studies
Xin-liang Wang, Tu-bao Yang, Jie Wei, Guang-hua Lei, Chao Zeng
Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study
Kazuki Ide, Hiroshi Yamada, Norikata Takuma, Yohei Kawasaki, Shohei Harada, Junpei Nakase, Yuuichi Ukawa, Yuko M. Sagesaka
Comparison on the status of vitamin A in 6- to 13- year-old children between 2002 and 2012 in China
Chun Yang, Jing Chen, Ning Guo, Zhen Liu, Chunfeng Yun, Yajie Li, Jianhua Piao, Xiaoguang Yang
Erratum to: ‘A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use’
Line Robitaille, L. John Hoffer
Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
Mostafa Gouda, Amr Moustafa, Laila Hussein, Mohamed Hamza
Impact of menaquinone-4 supplementation on coronary artery calcification and arterial stiffness: an open label single arm study
Yuji Ikari, Sho Torii, Atsushi Shioi, Toshio Okano
A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study
Sangmi Kim, Joohee Kim, Yeni Lim, You Jin Kim, Ji Yeon Kim, Oran Kwon
Erratum to: ‘Multimodal perioperative care plus immunonutrition versus traditional care in total hip arthroplasty: a randomized pilot study’
Miguel Aprelino Alito, José Eduardo de Aguilar-Nascimento
The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial
Michael N. Pakdaman, Jay K. Udani, Jhanna Pamela Molina, Michael Shahani
Associations between body composition and nutritional assessments and biochemical markers in patients with chronic radiation enteritis: a case–control study
Zhongliang CAI, Da CAI, Danhua YAO, Yong CHEN, Jian WANG, Yousheng LI
Inappropriate statistical method in a parallel-group randomized controlled trial results in unsubstantiated conclusions
Rositsa B. Dimova, David B. Allison
Retraction Note: Impact of weight loss diet associated with flaxseed on inflammatory markers in men with cardiovascular risk factors: a clinical study
Roberta Soares Lara Cassani, Priscila Giacomo Fassini, Jose Henrique Silvah, Cristiane Maria Mártires Lima, Júlio Sérgio Marchini
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)
Neha Atulkumar Singh, Abul Kalam Azad Mandal, Zaved Ahmed Khan
A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients
Jona B. Vidarsdottir, Sigridur E. Johannsdottir, Inga Thorsdottir, Einar Bjornsson, Alfons Ramel
Assessing alcohol intake & its dose-dependent effects on liver enzymes by 24-h recall and questionnaire using NHANES 2001-2010 data
Sanjiv Agarwal, Victor L. Fulgoni III, Harris R. Lieberman
Fetal hemoglobin level and nutritional status in patients with sickle cell disease
Sherif M. Badawy
Effect of antenatal depression on maternal dietary intake and neonatal outcome: a prospective cohort
Ayesha Saeed, Tahira Raana, Amina Muhammad Saeed, Ayesha Humayun
Application of Glutamine-enriched nutrition therapy in childhood acute lymphoblastic leukemia
Yueqin Han, Fengzhi Zhang, Jinshen Wang, Yanping Zhu, Jianhua Dai, Yueqing Bu, Qiaozhi Yang, Yingying Xiao, Xiaojing Sun
The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance
Jennifer McGuire, Jason Kaplan, John Lapolla, Rima Kleiner
Systematic review and meta-analysis of lactose digestion, its impact on intolerance and nutritional effects of dairy food restriction in inflammatory bowel diseases
Andrew Szilagyi, Polymnia Galiatsatos, Xiaoqing Xue
The relationship between peripheral blood mononuclear cells telomere length and diet - unexpected effect of red meat
Marek Kasielski, Makandjou-Ola Eusebio, Mirosława Pietruczuk, Dariusz Nowak
Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial
Hilary J. Powers, Mark Stephens, Jean Russell, Marilyn H. Hill
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals
Kim G. Jackson, Yue Li, Miriam F. Ryan, Eileen R. Gibney, Lorraine Brennan, Helen M. Roche, Christine M. Williams, Julie A. Lovegrove, Karani S. Vimaleswaran
The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
Ergul Belge Kurutas
Role of bioactive fatty acids in nonalcoholic fatty liver disease
Eva Juárez-Hernández, Norberto C. Chávez-Tapia, Misael Uribe, Varenka J. Barbero-Becerra
Prevalence of glutamine deficiency in ICU patients: a cross-sectional analytical study
Arista Nienaber, Robin Claire Dolman, Averalda Eldorine van Graan, Renee Blaauw
Effect of vitamin D3 supplementation on iron status: a randomized, double-blind, placebo-controlled trial among ethnic minorities living in Norway
Ahmed A. Madar, Lars C. Stene, Haakon E. Meyer, Mette Brekke, Per Lagerløv, Kirsten V. Knutsen
Prenatal high-dose vitamin D3 supplementation has balanced effects on cord blood Th1 and Th2 responses
Evana Akhtar, Akhirunnesa Mily, Ahsanul Haq, Abdullah Al-Mahmud, Shams El-Arifeen, Abdullah Hel Baqui, Daniel E. Roth, Rubhana Raqib
Perceived rules and accessibility: measurement and mediating role in the association between parental education and vegetable and soft drink intake
Mekdes K. Gebremariam, Nanna Lien, Liv Elin Torheim, Lene F. Andersen, Elisabeth L. Melbye, Kari Glavin, Solveig E. S. Hausken, Ester F. C. Sleddens, Mona Bjelland
Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trial
Humaira Jamshed, Anwar-ul-Hassan Gilani, Fateh Ali Tipoo Sultan, Faridah Amin, Jamshed Arslan, Sumaira Ghani, Madiha Masroor
Impact of nutritional support that does and does not meet guideline standards on clinical outcome in surgical patients at nutritional risk: a prospective cohort study
Da-Li Sun, Wei-Ming Li, Shu-Min Li, Yun-Yun Cen, Yue-ying Lin, Qing-Wen Xu, Yi-Jun Li, Yan-Bo Sun, Yu-xing Qi, Ting Yang, Qi-Ping Lu, Peng-Yuan Xu
Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?
Stefan G. Camps, Nan Xin Wang, Wei Shuan Kimberly Tan, C. Jeyakumar Henry
Probiotic administration among free-living older adults: a double blinded, randomized, placebo-controlled clinical trial
Lina Östlund-Lagerström, Annica Kihlgren, Dirk Repsilber, Bengt Björkstén, Robert J. Brummer, Ida Schoultz
Is nutritional labeling associated with individual health? The effects of labeling-based awareness on dyslipidemia risk in a South Korean population
Jong Yeob Kim, Ki Hong Kweon, Min Jae Kim, Eun-Cheol Park, Suk-Yong Jang, Woorim Kim, Kyu-Tae Han
Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial
Richard Deth, Andrew Clarke, Jiayi Ni, Malav Trivedi
Erratum to: the effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial
Michael N. Pakdaman, Jay K. Udani, Jhanna Pamela Molina, Michael Shahani
Appropriate vitamin D loading regimen for patients with advanced lung cancer
L. John Hoffer, Line Robitaille, Nelda Swinton, Jason Agulnik, Victor Cohen, David Small, Carmela Pepe, Shaun Eintracht
Effects of coenzyme Q10 supplementation on antioxidant capacity and inflammation in hepatocellular carcinoma patients after surgery: a randomized, placebo-controlled trial
Hsiao-Tien Liu, Yi-Chia Huang, Shao-Bin Cheng, Yin-Tzu Huang, Ping-Ting Lin
Soluble fibers from psyllium improve glycemic response and body weight among diabetes type 2 patients (randomized control trial)
Ayman S. Abutair, Ihab A. Naser, Amin T. Hamed
Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents: energy drink use in isolation or in combination with junk food consumption
Subin Park, Yeeun Lee, Junghyun H. Lee
Dietary glycemic index and retinal microvasculature in adults: a cross-sectional study
Natalia Sanchez-Aguadero, Rosario Alonso-Dominguez, Jose I. Recio-Rodriguez, Maria C. Patino-Alonso, Manuel A. Gomez-Marcos, Carlos Martin-Cantera, Yolanda Schmolling-Guinovart, Luis Garcia-Ortiz
Nutritional management of a patient with obesity and pulmonary embolism: a case report
Maria Luisa Fonte, Lauren Fiechner, Matteo Manuelli, Hellas Cena
Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies
Wei Lu, Hanwen Chen, Yuequn Niu, Han Wu, Dajing Xia, Yihua Wu
Impact of imposed exercise on energy intake in children at risk for overweight
S. Nicole Fearnbach, Travis D. Masterson, Haley A. Schlechter, Amanda J. Ross, Michael J. Rykaczewski, Eric Loken, Danielle S. Downs, David Thivel, Kathleen L. Keller
The use of probiotic L. fermentum ME-3 containing Reg’Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary study
Tiiu Kullisaar, Kersti Zilmer, Tiit Salum, Aune Rehema, Mihkel Zilmer
Serum selenium level and gestational diabetes mellitus: a systematic review and meta-analysis
Fei-Juan Kong, Lei-Lei Ma, Shu-Ping Chen, Ge Li, Jia-Qiang Zhou
The association and significance of H3K27me3 and a folate metabolic gene ACat2 in neural tube defects
Sifan Zhai, Mingzuo Zhao, Changcheng Zhou, Fenggang Lu, Huankai Zhang, Li Na, Shanshan Feng, Xiaoxin Qiang, Yong Du
Development of a standardized measure to assess food quality: a proof of concept
L. H. Jomaa, N. C. Hwalla, J. M. Zidek
Two ghrelin receptor agonists for adults with malnutrition: a systematic review and meta-analysis
Jianhua Su, Jin Geng, Jisheng Bao, Yin Tang, Menglan Liu, Haibin Yu, Yi Han, Wei Huang, Suming Zhou
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
Maria Wennberg, Jan-Håkan Jansson, Margareta Norberg, Staffan Skerfving, Ulf Strömberg, Per-Gunnar Wiklund, Ingvar A. Bergdahl
An overview on the role of dietary phenolics for the treatment of cancers
Preethi G. Anantharaju, Prathima C. Gowda, Manjunatha G. Vimalambike, SubbaRao V. Madhunapantula
Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity
Ehsan Parvaresh Rizi, Sonia Baig, Muhammad Shabeer, Yvonne Teo, Shao Feng Mok, Tze Ping Loh, Faidon Magkos, Sam Virtue, Antonio Vidal-Puig, E. Shyong Tai, Chin Meng Khoo, Sue-Anne Toh
Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts
Carla Harris, Anette Buyken, Andrea von Berg, Dietrich Berdel, Irina Lehmann, Barbara Hoffmann, Sibylle Koletzko, Berthold Koletzko, Joachim Heinrich, Marie Standl
Association between homocysteine and non-alcoholic fatty liver disease in Chinese adults: a cross-sectional study
Haijiang Dai, Weijun Wang, Xiaohong Tang, Ruifang Chen, Zhiheng Chen, Yao Lu, Hong Yuan
Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis
Xiuqin Shi, Wenhua Xue, Shuhong Liang, Jie Zhao, Xiaojian Zhang