Ausgabe 1/2017
Inhalt (85 Artikel)
Fish intake and the risk of brain tumor: a meta-analysis with systematic review
Wei Lian, Renzhi Wang, Bing Xing, Yong Yao
Feasibility and preliminary efficacy of the ‘HEYMAN’ healthy lifestyle program for young men: a pilot randomised controlled trial
Lee M. Ashton, Philip J. Morgan, Melinda J. Hutchesson, Megan E. Rollo, Clare E. Collins
Vitamin D status among the elderly Chinese population: a cross-sectional analysis of the 2010–2013 China national nutrition and health survey (CNNHS)
Jing Chen, Chunfeng Yun, Yuna He, Jianhua Piao, Lichen Yang, Xiaoguang Yang
Stability-based validation of dietary patterns obtained by cluster analysis
Nicolas Sauvageot, Anna Schritz, Sonia Leite, Ala’a Alkerwi, Saverio Stranges, Faiez Zannad, Sylvie Streel, Axelle Hoge, Anne-Françoise Donneau, Adelin Albert, Michèle Guillaume
Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits
Antje R. Weseler, Aalt Bast
A review of total & added sugar intakes and dietary sources in Europe
Véronique Azaïs-Braesco, Diewertje Sluik, Matthieu Maillot, Frans Kok, Luis A. Moreno
Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
Jeeyoo Lee, Ji-Eun Lee, Yuri Kim
Erratum to: Nutritional management of a patient with obesity and pulmonary embolism: a case report
Marria Luisa Fonte, Lauren Fiechtner, Matteo Manuelli, Hellas Cena
Glycemic, insulinemic and incretin responses after oral trehalose ingestion in healthy subjects
Chiyo Yoshizane, Akiko Mizote, Mika Yamada, Norie Arai, Shigeyuki Arai, Kazuhiko Maruta, Hitoshi Mitsuzumi, Toshio Ariyasu, Shimpei Ushio, Shigeharu Fukuda
Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial
Amely M. Verreijen, Mariëlle F. Engberink, Robert G. Memelink, Suzanne E. van der Plas, Marjolein Visser, Peter J.M. Weijs
Comparison of multi-modal early oral nutrition for the tolerance of oral nutrition with conventional care after major abdominal surgery: a prospective, randomized, single-blind trial
Da-Li Sun, Wei-Ming Li, Shu-Min Li, Yun-Yun Cen, Qing-Wen Xu, Yi-Jun Li, Yan-Bo Sun, Yu-xing Qi, Yue-ying Lin, Ting Yang, Qi-Ping Lu, Peng-Yuan Xu
Erratum to: Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort
John McDougall, Laurie E. Thomas, Craig McDougall, Gavin Moloney, Bradley Saul, John S. Finnell, Kelly Richardson, Katelin Mae Petersen
Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans
Yanni Papanikolaou, Julie Miller Jones, Victor L. Fulgoni III
Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial
Mindy Patterson Maziarz, Sara Preisendanz, Shanil Juma, Victorine Imrhan, Chandan Prasad, Parakat Vijayagopal
Comparison of direct measures of adiposity with indirect measures for assessing cardiometabolic risk factors in preadolescent girls
Megan Hetherington-Rauth, Jennifer W. Bea, Vinson R. Lee, Robert M. Blew, Janet Funk, Timothy G. Lohman, Scott B. Going
Standardized serum 25-hydroxyvitamin D concentrations are inversely associated with cardiometabolic disease in U.S. adults: a cross-sectional analysis of NHANES, 2001–2010
Banaz Al-khalidi, Samantha M. Kimball, Michael A. Rotondi, Chris I. Ardern
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
Colin D. Rehm, Adam Drewnowski
Behaviors of consumers, physicians and pharmacists in response to adverse events associated with dietary supplement use
Tsuyoshi Chiba, Yoko Sato, Etsuko Kobayashi, Kazuki Ide, Hiroshi Yamada, Keizo Umegaki
Diverse characteristics of the urinary excretion of amino acids in humans and the use of amino acid supplementation to reduce fatigue and sub-health in adults
R. H. Dunstan, D. L. Sparkes, M. M. Macdonald, X. Janse De Jonge, B. J. Dascombe, J. Gottfries, C.-G. Gottfries, T. K. Roberts
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
Anna Winkvist, Sofia Klingberg, Lena Maria Nilsson, Maria Wennberg, Frida Renström, Göran Hallmans, Kurt Boman, Ingegerd Johansson
Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study
Stina Bodén, Maria Wennberg, Bethany Van Guelpen, Ingegerd Johansson, Bernt Lindahl, Jonas Andersson, Nitin Shivappa, James R. Hebert, Lena Maria Nilsson
Scope and quality of Cochrane reviews of nutrition interventions: a cross-sectional study
Celeste E. Naude, Solange Durao, Abigail Harper, Jimmy Volmink
Association between maternal intake of n-6 to n-3 fatty acid ratio during pregnancy and infant neurodevelopment at 6 months of age: results of the MOCEH cohort study
Hyejin Kim, Hyesook Kim, Eunjung Lee, Yeni Kim, Eun-Hee Ha, Namsoo Chang
Preoperative carbohydrate load and intraoperatively infused omega-3 polyunsaturated fatty acids positively impact nosocomial morbidity after coronary artery bypass grafting: a double-blind controlled randomized trial
Gibran Roder Feguri, Paulo Ruiz Lúcio de Lima, Danilo de Cerqueira Borges, Laura Ramos Toledo, Larissa Nadaf Batista, Thaís Carvalho e Silva, Neuber José Segri, José Eduardo de Aguilar-Nascimento
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson
Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies
Hedong Han, Xin Fang, Xin Wei, Yuzhou Liu, Zhicao Jin, Qi Chen, Zhongjie Fan, Jan Aaseth, Ayako Hiyoshi, Jia He, Yang Cao
Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors
Ayumi Nakamura, Chieko Itaki, Ayako Saito, Toko Yonezawa, Koichi Aizawa, Ayumi Hirai, Hiroyuki Suganuma, Tomisato Miura, Yasushi Mariya, Siamak Haghdoost
Erratum to: Oral intake of a combination of glucosyl hesperidin and caffeine elicits an antiobesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial
Tatsuya Ohara, Koutarou Muroyama, Yoshihiro Yamamoto, Shinji Murosaki
Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki
Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015
Geum Hee Kim, Sang Won Shin, Juneyoung Lee, Jun Hyun Hwang, Soon-Woo Park, Jin Soo Moon, Hyun Jung Kim, Hyeong Sik Ahn
Erratum to: Standardized serum 25-hydroxyvitamin D concentrations are inversely associated with cardiometabolic disease in U.S. adults: a cross-sectional analysis of NHANES, 2001–2010
Banaz Al-khalidi, Samantha M. Kimball, Michael A. Rotondi, Chris I. Ardern
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
The effect of weight loss on HDL subfractions and LCAT activity in two genotypes of APOA-II -265T>C polymorphism
Masoumeh Moradi, Maryam Mahmoudi, Ahmad Saedisomeolia, Roxana Zahirihashemi, Fariba Koohdani
Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial
Jennifer Erickson, Renee Korczak, Qi Wang, Joanne Slavin
Omega-3 supplementation on inflammatory markers in patients with chronic Chagas cardiomyopathy: a randomized clinical study
Paula Simplício da Silva, Mauro Felippe Felix Mediano, Gilberto Marcelo Sperandio da Silva, Patricia Dias de Brito, Claudia Santos de Aguiar Cardoso, Cristiane Fonseca de Almeida, Luiz Henrique Conde Sangenis, Roberta Olmo Pinheiro, Alejandro Marcel Hasslocher-Moreno, Pedro Emmanuel Alvarenga Americano do Brasil, Andrea Silvestre de Sousa
Coffee and caffeine intake and male infertility: a systematic review
Elena Ricci, Paola Viganò, Sonia Cipriani, Edgardo Somigliana, Francesca Chiaffarino, Alessandro Bulfoni, Fabio Parazzini
Gender and social mobility modify the effect of birth weight on total and central obesity
Juliana Rombaldi Bernardi, Marcelo Zubaran Goldani, Tanara Vogel Pinheiro, Luciano Santos Pinto Guimarães, Heloisa Bettiol, Antônio Augusto Moura da Silva, Marco Antônio Barbieri
Effects of Bifidobacterium animalis subsp. lactis BB-12® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial
Yujin Lee, Zhaoyong Ba, Robert F. Roberts, Connie J. Rogers, Jennifer A. Fleming, Huicui Meng, Emily J. Furumoto, Penny M. Kris-Etherton
Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals
Jose I. Recio-Rodriguez, Irene A. Garcia-Yu, Rosario Alonso-Dominguez, José A. Maderuelo-Fernandez, Maria C. Patino-Alonso, Cristina Agudo-Conde, Natalia Sanchez-Aguadero, Rafel Ramos, Ruth Marti, Emiliano Rodriguez-Sanchez, Manuel A. Gómez-Marcos, Luis Garcia-Ortiz
Effects of deployment on diet quality and nutritional status markers of elite U.S. Army special operations forces soldiers
Emily K. Farina, Jonathan C. Taylor, Gary E. Means, Nancy E. Murphy, Stefan M. Pasiakos, Harris R. Lieberman, James P. McClung
Comparison of different feeding regimes after pancreatoduodenectomy - a retrospective cohort analysis
Théophile Guilbaud, David Jérémie Birnbaum, Sandrine Loubière, Julien Bonnet, Sophie Chopinet, Emilie Grégoire, Stéphane Berdah, Jean Hardwigsen, Vincent Moutardier
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry
Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition
C. W. Yaméogo, B. Cichon, C. Fabiansen, M. J. H. Rytter, D. Faurholt-Jepsen, K. D. Stark, A. Briend, S. Shepherd, A. S. Traoré, V. B. Christensen, K. F. Michaelsen, H. Friis, L. Lauritzen
Advancing the evidence to improve the nutrition of populations: a refreshed vision and scope for Nutrition Journal
Sharon I. Kirkpatrick, Clare E. Collins
Determinants of eating patterns and nutrient intake among adolescent athletes: a systematic review
Matias Noll, Carolina Rodrigues de Mendonça, Lorena Pereira de Souza Rosa, Erika Aparecida Silveira
The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial
Urszula Krupa-Kozak, Natalia Drabińska, Elżbieta Jarocka-Cyrta
Cross-sectional association between soda consumption and body mass index in a community-based sample of twins
Anna E. Eney, Siny Tsang, Joseph A. Delaney, Eric Turkheimer, Glen E. Duncan
Randomized supplementation of 4000 IU vitamin D3 daily vs placebo on the prevalence of anemia in advanced heart failure: the EVITA trial
J. B. Ernst, S. Prokop, U. Fuchs, J. Dreier, J. Kuhn, C. Knabbe, H. K. Berthold, S. Pilz, I. Gouni-Berthold, J. F. Gummert, J. Börgermann, A. Zittermann
Food consumption patterns of adolescents aged 14–16 years in Kolkata, India
Neha Rathi, Lynn Riddell, Anthony Worsley
Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight
Jeanett F Rohde, Lars Ängquist, Sofus C. Larsen, Janne S. Tolstrup, Lise Lotte N. Husemoen, Allan Linneberg, Ulla Toft, Kim Overvad, Jytte Halkjær, Anne Tjønneland, Torben Hansen, Oluf Pedersen, Thorkild I. A. Sørensen, Berit L Heitmann
Transition from F-75 to ready-to-use therapeutic food in children with severe acute malnutrition, an observational study in Uganda
Betty Lanyero, Hanifa Namusoke, Nicolette Nabukeera-Barungi, Benedikte Grenov, Ezekiel Mupere, Kim Fleischer Michaelsen, Christian Mølgaard, Vibeke Brix Christensen, Henrik Friis, André Briend
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian, Penny M. Kris-Etherton
Change in serum level of vitamin D and associated factors at early phase of bone healing among fractured adult patients at University of Gondar teaching hospital, Northwest Ethiopia: a prospective follow up study
Yalelet Fentaw, Haile Woldie, Solomon Mekonnen, Adino Tesfahun Tsegaye
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J. Meerpohl
Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study
Hitomi Okubo, Hiroki Inagaki, Yasuyuki Gondo, Kei Kamide, Kazunori Ikebe, Yukie Masui, Yasumichi Arai, Tatsuro Ishizaki, Satoshi Sasaki, Takeshi Nakagawa, Mai Kabayama, Ken Sugimoto, Hiromi Rakugi, Yoshinobu Maeda, Madoka Ogawa, Yoshiko Lily Ishioka, Chisato Inomata, Hirochika Ryuno, Ryosuke Oguro, Koichi Yamamoto, Yasushi Takeya, Yoichi Takami, Norihisa Ito
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
B. Allès, S. Péneau, E. Kesse-Guyot, J. Baudry, S. Hercberg, C. Méjean
Vitamin-D status and neurodevelopment and growth in young north Indian children: a secondary data analysis
Ranadip Chowdhury, Sunita Taneja, Nita Bhandari, Ingrid Kvestad, Tor A. Strand, Maharaj Kishan Bhan
Circulating magnesium levels and incidence of coronary heart diseases, hypertension, and type 2 diabetes mellitus: a meta-analysis of prospective cohort studies
Jiang Wu, Pengcheng Xun, Qingya Tang, Wei Cai, Ka He
Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan
Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu, Hidemi Takimoto
Social disparities in food preparation behaviours: a DEDIPAC study
Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians
Franziska Jannasch, George Bedu-Addo, Matthias B. Schulze, Frank P. Mockenhaupt, Ina Danquah
Fatty fish intake and attention performance in 14–15 year old adolescents: FINS-TEENS - a randomized controlled trial
Katina Handeland, Jannike Øyen, Siv Skotheim, Ingvild E. Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell M. Stormark
Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys
Flávia Fayet-Moore, Véronique Peters, Andrew McConnell, Peter Petocz, Alison L. Eldridge
Effects of cyclic parenteral nutrition on parenteral-associated liver dysfunction parameters
Jose J. Arenas Villafranca, Miriam Nieto Guindo, Elena Álvaro Sanz, Manuela Moreno Santamaria, Marga Garrido Siles, Jimena Abilés
Lack of efficacy of pomegranate supplementation for glucose management, insulin levels and sensitivity: evidence from a systematic review and meta-analysis
Haohai Huang, Dan Liao, Guangzhao Chen, Honglang Chen, Yongkun Zhu
Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: a meta-analysis of randomized controlled trials
Si Qin, Lifan Huang, Jiaojiao Gong, Shasha Shen, Juan Huang, Hong Ren, Huaidong Hu
Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes
Silke Thiele, Jonas Peltner, Almut Richter, Gert B. M. Mensink
Effect of whey protein supplementation on levels of endocannabinoids and some of metabolic risk factors in obese women on a weight-loss diet: a study protocol for a randomized controlled trial
Fatemeh Haidari, Vahideh Aghamohammadi, Majid Mohammadshahi, Kambiz Ahmadi- Angali
The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
Elemárcia Martins da Silva Paixão, Ana Carolina de M. Oliveira, Nathalia Pizato, Maria Imaculada Muniz-Junqueira, Kelly G. Magalhães, Eduardo Yoshio Nakano, Marina K. Ito
Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
Mei He, Jianqin Sun, Zhuo Qin Jiang, Yue Xin Yang
The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure
Maria Saarenhovi, Pia Salo, Mika Scheinin, Jussi Lehto, Zsófia Lovró, Kirsti Tiihonen, Markus J. Lehtinen, Jouni Junnila, Oliver Hasselwander, Anneli Tarpila, Olli T. Raitakari
Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes
Juliana Peçanha Antonio, Vanessa Costa da Rosa, Roberta Aguiar Sarmento, Jussara Carnevale de Almeida
Novel essential amino acid supplements enriched with L-leucine facilitate increased protein and energy intakes in older women: a randomised controlled trial
Theocharis Ispoglou, Kevin Deighton, Roderick FGJ King, Helen White, Matthew Lees
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Cheryl L. Rock, Shirley W. Flatt, Hava-Shoshana Barkai, Bilge Pakiz, Dennis D. Heath
Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men
Eun-kyung Kim, Hyesook Kim, Aswathy Vijayakumar, Oran Kwon, Namsoo Chang
Factors associated with infants’ and young children’s (6–23 months) dietary diversity in Pakistan: evidence from the demographic and health survey 2012–13
Sarosh Iqbal, Rubeena Zakar, Muhammad Zakria Zakar, Florian Fischer
A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial
Angélica Ochoa-Avilés, Roosmarijn Verstraeten, Lieven Huybregts, Susana Andrade, John Van Camp, Silvana Donoso, Patricia Liliana Ramírez, Carl Lachat, Lea Maes, Patrick Kolsteren
The influence of frequently consumed beverages and snacks on dental erosion among preschool children in Saudi Arabia
Yousef H. Al-Dlaigan, Laila A. Al-Meedania, Sukumaran Anil
Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China
Long Shu, Xiao-Ming Shen, Chun Li, Xiao-Yan Zhang, Pei-Fen Zheng
Examining the validity and utility of two secondary sources of food environment data against street audits in England
Emma L. Wilkins, Duncan Radley, Michelle A. Morris, Claire Griffiths
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol
Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky, Rossana Pacheco da Costa Proença
Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function
Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A. D. Keage, Karen J. Murphy
Associations between dietary factors and obesity-related biomarkers in healthy children and adolescents - a systematic review
Jennifer Hilger-Kolb, Catherin Bosle, Irina Motoc, Kristina Hoffmann