Ausgabe 1/2018
Inhalt (54 Artikel)
Impact of vitamin D supplementation on C-reactive protein; a systematic review and meta-analysis of randomized controlled trials
Mohsen Mazidi, Peyman Rezaie, Hassan Vatanparast
Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis
Reginald A. Annan, Charles Apprey, Nana Kwasi Oppong, Vanessa Petty-Agamatey, Laudina Mensah, Anne Marie Thow
The home food environment and associations with dietary intake among adolescents presenting for a lifestyle modification intervention
Allison W. Watts, Susan I. Barr, Rhona M. Hanning, Chris Y. Lovato, Louise C. Mâsse
Determinants of severe acute malnutrition among under five children in rural Enebsie Sarmidr District, East Gojjam Zone, North West Ethiopia, 2016
Abate Awoke, Mulatu Ayana, Tenaw Gualu
Dietary diversity and associated factors among children aged 6–23 months in Sinan Woreda, Northwest Ethiopia: a cross-sectional study
Habtamu Temesgen, Tebikew Yeneabat, Muluken Teshome
Socioeconomic determinants of malnutrition among mothers in the Amoron’i Mania region of Madagascar: a cross-sectional study
Lantonirina Ravaoarisoa, Lalhyss Randriamanantsaina, Julio Rakotonirina, Jean de Dieu Marie Rakotomanga, Philippe Donnen, Michèle Wilmet Dramaix
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
Maria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, Ive Nerhus, Elisabeth R. Ødegaard, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Mari Hysing, Marian Kjellevold
MUAC-for-age more useful than absolute MUAC for nutritional surveillance in Somalia: results from nineteen cross-sectional surveys (2007–2016)
Estefania Custodio, Rocio Martin-Cañavate, Federica Di Marcantonio, Daniel Molla, Yusuf Abukar, Francois Kayitakire
Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria
Rufina N. B. Ayogu, Paul E. Eme, Vivien C. Anyaegbu, Henrietta N. Ene-Obong, Uche V. Amazigo
Decreased eating frequency linked to increased visceral adipose tissue, body fat, and BMI in Hispanic college freshmen
Benjamin T. House, Grace E. Shearrer, Jessica B. Boisseau, Molly S. Bray, Jaimie N. Davis
Determinants of malnutrition among pregnant and lactating women under humanitarian setting in Ethiopia
Betemariam Gebre, Sibhatu Biadgilign, Zinaw Taddese, Tsigereda Legesse, Mekitew Letebo
Nutrition assessment of vitamin A and vitamin D in northeast Chinese population based-on SPE/UPLC/PDA
Maoqing Wang, Hongyu Chen, Shanshan Du, Xinxin Guo, Jiali Zhao, Changhao Sun, Ying Li
Modelling the impact of stunting on child survival in a rural Ugandan setting
John Bukusuba, Archileo N. Kaaya, Abel Atukwase
Altered eating: a definition and framework for assessment and intervention
D. L. Burges Watson, S. Lewis, V. Bryant, J. Patterson, C. Kelly, R. Edwards-Stuart, M. J. Murtagh, V. Deary
Use of a novel supplementary food and measures to control inflammation in malnourished pregnant women in Sierra Leone to improve birth outcomes: study protocol for a prospective, randomized, controlled clinical effectiveness trial
D. Taylor Hendrixson, Aminata Shamit Koroma, Meghan Callaghan-Gillespie, Jacklyn Weber, Peggy Papathakis, Mark J. Manary
Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial
Kelsey Casey, Emily L. Mailey, Richard R. Rosenkranz, Aaron Swank, Elizabeth Ablah, Sara K. Rosenkranz
Recovery time and associated factors of severe acute malnutrition among children in Bahir Dar city, Northwest Ethiopia: an institution based retrospective cohort study
Degnet Teferi Asres, Reddy P. C. J. Prasad, Tadesse Awoke Ayele
Predictors of poor nutritional status among children aged 6–24 months in agricultural regions of Mali: a cross-sectional study
Caroline Makamto Sobgui, Leopold Kamedjie Fezeu, Fatou Diawara, Honafing Diarra, Victor Afari-Sefa, Abdou Tenkouano
Associations between feeding practices and growth and neurodevelopmental outcomes at 36 months among children living in low- and low-middle income countries who participated in the BRAIN-HIT trial
Barbara T. Do, Nellie I. Hansen, Carla Bann, Rebecca L. Lander, Shivaprasad S. Goudar, Omrana Pasha, Elwyn Chomba, Sangappa M. Dhaded, Vanessa R. Thorsten, Jan L. Wallander, Fred J. Biasini, Richard Derman, Robert L. Goldenberg, Waldemar A. Carlo
Lacking in abundance: undernutrition in a Peri-urban fishing community in Coastal Ghana
Delia Akosua Bandoh, Abubakar Manu, Ernest Kenu
A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study
Fiona Riordan, Roisin McGann, Ciara Kingston, Ivan J. Perry, Matthias B. Schulze, Lene Frost Andersen, Anouk Geelen, Pieter van’t Veer, Simone J. P. M. Eussen, Martien C. J. M. Van Dongen, Nicole E. G. Wijckmans-Duysens, Janas M. Harrington
Dietary patterns and associated risk factors among school age children in urban Ghana
Deda Ogum Alangea, Richmond N. Aryeetey, Heewon L. Gray, Amos K. Laar, Richard M. K. Adanu
Bite count rates in free-living individuals: new insights from a portable sensor
Jimmy Alex, Dusty Turner, Diana M. Thomas, Andrew McDougall, Mirna W. Halawani, Steven B. Heymsfield, Corby K. Martin, Jenna L. Scisco, James Salley, Eric Muth, Adam W. Hoover
Barriers and facilitators of child-feeding practice in a small sample of individuals from Gozamin District, Northwest of Ethiopia: a qualitative study
Nakachew Mekonnen, Shifera Asfaw, Abebe Mamo, Yared Mulu, Netsanet Fentahun
Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
Lindsay M. Jaacks, Salman Sher, Christine De Staercke, Markus Porkert, Wayne R. Alexander, Dean P. Jones, Viola Vaccarino, Thomas R. Ziegler, Arshed A. Quyyumi
Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children
Godfred Egbi, Samuel Gbogbo, George Ekow Mensah, Mary Glover-Amengor, Matilda Steiner-Asiedu
Prevalence of stunting and associated factors among preschool children: A community based comparative cross sectional study in Ethiopia
Getnet Berhanu, Solomon Mekonnen, Mekonnen Sisay
The impact of integrated nutrition-sensitive interventions on nutrition and health of children and women in rural Tanzania: study protocol for a cluster-randomized controlled trial
Dominic Mosha, Chelsey R. Canavan, Alexandra L. Bellows, Mia M. Blakstad, Ramadhani Abdallah Noor, Honorati Masanja, Joyce Kinabo, Wafaie Fawzi
Dietary zinc intake and its determinants among Ethiopian children 6–35 months of age
Girmay Ayana, Tibebu Moges, Aregash Samuel, Tsehai Asefa, Solomon Eshetu, Aweke Kebede
Vitamin D status and body composition: a cross-sectional study among employees at a private university in Lebanon
Sibelle Al Hayek, Jocelyne Matar Bou Mosleh, Rachelle Ghadieh, Jessy El Hayek Fares
Nutritional status and dietary diversity of orphan and non – orphan children under five years: a comparative study in the Brong Ahafo region of Ghana
Zakari Ali, Nurudeen Abu, Isaac Aning Ankamah, Esther Abena Gyinde, Alimatu Sadia Seidu, Abdul-Razak Abizari
Dietary intakes and nutritional status of children with sickle cell disease at the Princess Marie Louise Hospital, Accra – a survey
Isaac Boadu, Agartha Ohemeng, Lorna Awo Renner
Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America
Alexandra Pava-Cárdenas, Kellem Regina Rosendo Vincha, Viviane Laudelino Vieira, Ana Maria Cervato-Mancuso
The role of dietary diversity in the response to treatment of uncomplicated severe acute malnutrition among children in Niger: a prospective study
Isabel Madzorera, Christopher Duggan, Fatou Berthé, Rebecca F. Grais, Sheila Isanaka
The relationship between hypovitaminosis D and metabolic syndrome: a cross sectional study among employees of a private university in Lebanon
Rachelle Ghadieh, Jocelyne Mattar Bou Mosleh, Sibelle Al Hayek, Samar Merhi, Jessy El Hayek Fares
Dietary adequacy of adult surgical orthopaedic patients admitted to a teaching hospital in Zambia; a hospital-based cross-sectional study
Nixon Miyoba, Irene Ogada, Jonathan Mulenga
Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure
Tomoko Ishikawa, Yoko Sato, Kyoko Kurimoto, Yasuko Sone, Rie Akamatsu, Yoko Fujiwara
Comparison of two forms of daily preventive zinc supplementation versus therapeutic zinc supplementation for diarrhea on young children’s physical growth and risk of infection: study design and rationale for a randomized controlled trial
K. Ryan Wessells, Kenneth H. Brown, Sengchanh Kounnavong, Maxwell A. Barffour, Guy-Marino Hinnouho, Somphou Sayasone, Charles B. Stephensen, Kethmany Ratsavong, Charles P. Larson, Charles D. Arnold, Kimberly B. Harding, Gregory A. Reinhart, Ganjana Lertmemongkolchai, Supan Fucharoen, Robin M. Bernstein, Sonja Y. Hess
Nutritional risk and associated factors of adult in-patients at a teaching hospital in the Copperbelt province in Zambia; a hospital-based cross-sectional study
Nixon Miyoba, Joseph Musowoya, Emily Mwanza, Angel Malama, Nyati Murambiwa, Irene Ogada, Macriveness Njobvu, Doris Liswaniso
Effects of dietary supplements on selected hematological and biochemical parameters of Pakistani athletes
Sarwat Jahan, Andleeb Fatima, Iftikhar Alam, Asad Ullah, Humaira Rehman, Tayyaba Afsar, Ali Almajwal, Suhail Razak
Relative validity of a semi-quantitative food frequency questionnaire for Singaporean toddlers aged 15–36 months
Cameron Allan, Ummi Hani Abdul Kader, Jowynn Yu Ying Ang, Leilani Muhardi, Smita Nambiar
Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural Ethiopia: evidence from community-based study
Taddese Alemu Zerfu, Sibhatu Biadgilign
The effects of whole milk compared to skim milk and apple juice consumption in breakfast on appetite and energy intake in obese children: a three-way randomized crossover clinical trial
Shima Kavezade, Hassan Mozaffari-Khosravi, Majid Aflatoonian, Mehdi Asemi, Sanaz Mehrabani, Amin Salehi-Abargouei
Exploring the views of young women and their healthcare professionals on dietary habits and supplementation practices in adolescent pregnancy: a qualitative study
Rachel Rundle, Hora Soltani, Alexandra Duxbury
Nutritional knowledge, dietary practice and associated factors among adults on antiretroviral therapy in Felege Hiwot referral hospital, Northwest Ethiopia
Getnet Mekuria Mengie, Tsegahun Worku, Amanuel Nana
Associations of urinary sodium levels with overweight and central obesity in a population with a sodium intake
Juyeon Lee, Yunji Hwang, Kyoung-Nam Kim, Choonghyun Ahn, Ho Kyung Sung, Kwang-Pil Ko, Kook-Hwan Oh, Curie Ahn, Young Joo Park, Suhnggwon Kim, Young-Khi Lim, Sue K. Park
The effect of Lactobacillus reuteri supplementation in Helicobacter pylori infection: a placebo-controlled, single-blind study
Martin Buckley, Sean Lacey, Andrea Doolan, Emily Goodbody, Kelly Seamans
Prevalence and outcome of stress hyperglycaemia among severely malnourished children admitted to Mulago referral and teaching hospital in Kampala, Uganda
Anita Tumwebaze, Elizabeth Kiboneka, Jamir Mugalu, Edward M. Kikabi, James K. Tumwine
Relationship of serum Vitamin D concentrations with Adipokines and Cardiometabolic risk among non-Hispanic black type 2 diabetic and non-diabetic subjects: a cross-sectional study
Janet Antwi, Fatma Huffman, Stacey Sullivan
Factors associated with stunting among children below five years of age in Zambia: evidence from the 2014 Zambia demographic and health survey
Bubile Mzumara, Phoebe Bwembya, Hikabasa Halwiindi, Raider Mugode, Jeremiah Banda
Iodine status five years after the mandatory salt iodization legislation indicates above requirement: a cross sectional study in Northwest Ethiopia
Molla Mesele Wassie, Zegeye Abebe, Amare Tariku, Ejigu Gebeye, Tadese Awoke, Azeb Atenafu Gete, Melkie Edris Yesuf, Yigzaw Kebede, Gashaw Andargie Biks, Shao Jia Zhou
Weight perceptions, weight management practices, and nutritional status of emerging adults living in the Accra Metropolis
Esi Yaabah Quaidoo, Agartha Ohemeng, Margaret Amankwah-Poku
Prevalence of initiation of complementary feeding at 6 months of age and associated factors among mothers of children aged 6 to 24 months in Addis Ababa, Ethiopia
Shikur Mohammed, Tewodros Getinet, Samrawit Solomon, Andrew D. Jones