Ausgabe 1/2019
Inhalt (61 Artikel)
A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial
Sepideh Kaviani, Caroline M. Taylor, Jada L. Stevenson, Jamie A. Cooper, Chad M. Paton
The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
Carlo Federici, Patrick Detzel, Francesco Petracca, Livia Dainelli, Giovanni Fattore
Stunting and anemia among children 6–23 months old in Damot Sore district, Southern Ethiopia
Bereket Geze Malako, Benedict Oppong Asamoah, Minyahil Tadesse, Robel Hussen, Meklit Tesfaye Gebre
A survey identifying nutritional needs in a contemporary adult cystic fibrosis cohort
Siddhartha G. Kapnadak, Kathleen J. Ramos, Andrea M. Lopriore, Christopher H. Goss, Moira L. Aitken
Prevalence of goiter and its associated factors among primary school children in Chole District, Arsi Zone, Ethiopia: a cross- sectional study
Abera Bekele, Takele Menna Adilo
Correlation between physical activity, eating behavior and obesity among Sudanese medical students Sudan
Marwa Mohammed Yousif, Lamis AbdelGadir Kaddam, Humeda Suekit Humeda
Maternal knowledge and attitudes towards complementary feeding in relation to timing of its initiation in rural Bangladesh
Aatekah Owais, Parminder S. Suchdev, Benjamin Schwartz, David G. Kleinbaum, A. S. G. Faruque, Sumon K. Das, Aryeh D. Stein
Maternal nutritional supplement delivery in developing countries: a scoping review
L. McKerricher, P. Petrucka
Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
Carlo Federici, Patrick Detzel, Francesco Petracca, Livia Dainelli, Giovanni Fattore
Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China
Nana Shinozaki, Han-Chieh Wang, Xiaoyi Yuan, Tianyu Li, Kana Asano, Satomi Kobayashi, Satoshi Sasaki
Nutritional status of children 7–36 months old from millet consuming communities of Masindi District, Western Uganda
Barugahara Evyline Isingoma, Samuel Kuria Mbugua, Edward Gichohi Karuri
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation
Reijo Laatikainen, Jonna Jalanka, Jussi Loponen, Sanna-Maria Hongisto, Markku Hillilä, Jari Koskenpato, Riitta Korpela, Anne Salonen
Dietary intake in undernourished adults living in Guinea-Bissau; a cross-sectional study
Cecilie Blenstrup Patsche, Frauke Rudolf, Antonio Mateus da Silva Mendes, Idalina da Cunha, Victor Francisco Gomes, Christian Wejse, Charlotte Jeppesen
Factors associated with prelacteal feeding practices in Debre Berhan district, North Shoa, Central Ethiopia: a cross-sectional, community-based study
Mesele Damte Argaw, Maeza Mitiku Asfaw, Mekonen Birhane Ayalew, Binyam Fekadu Desta, Thandisizwe Redford Mavundla, Kassa Daka Gidebo, Aynalem Hailemichael Frew, Aychiluhim Damtew Mitiku, Alebel Yaregal Desale
Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study
Maria Fernström, Ulrika Fernberg, Anita Hurtig-Wennlöf
Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups
Lucia Amore, Opal Vanessa Buchthal, Jinan C. Banna
Maternal undernutrition as proxy indicators of their offspring’s undernutrition: evidence from 2011 Ethiopia demographic and health survey
Alinoor Mohamed Farah, Bilal Shikur Endris, Seifu Hagos Gebreyesus
Uptake of minimum acceptable diet among children aged 6–23 months in orthodox religion followers during fasting season in rural area, DEMBECHA, north West Ethiopia
Efram Mulat, Girma Alem, Wubetu Woyraw, Habtamu Temesgen
Trends and inequalities in stunting in Nepal: a secondary data analysis of four Nepal demographic health surveys from 2001 to 2016
Sajama Nepali, Padam Simkhada, Ian Davies
Determinants of undernutrition among adult patients receiving antiretroviral therapy at Debre Markos referral hospital, Northwest Ethiopia: a case-control study design
Ayenew Negessie, Dube Jara, Mekaunint Taddele, Sahai Burrowes
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
Melissa Pflugh Prescott, Barbara Lohse, Diane C. Mitchell, Leslie Cunningham-Sabo
Addressing malnutrition among children in routine care: how is the Integrated Management of Childhood Illnesses strategy implemented at health centre level in Burundi?
Manassé Nimpagaritse, Catherine Korachais, Georges Nsengiyumva, Jean Macq, Bruno Meessen
Predictors of stunting among children 6–59 months of age in Sodo Zuria District, South Ethiopia: a community based cross-sectional study
Samson Kastro Dake, Fithamlak Bisetegen Solomon, Tesfahun Molla Bobe, Habtamu Azene Tekle, Efrata Girma Tufa
Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern Ireland
Paul McMullan, Alyson Hunter, David McCance, Jayne V. Woodside, Karen Mullan
Diet satisfaction and associated factors among adult surgical orthopaedic inpatients at a teaching hospital in Lusaka province, Zambia; a hospital-based cross-sectional study
Nixon Miyoba, Irene Ogada
Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb
Camille Buscail, Judith Gendreau, Paul Daval, Pierre Lombrail, Serge Hercberg, Paule Latino-Martel, Chantal Julia
Prevalence and associated factors of undernutrition among under-five children from model and non-model households in east Gojjam zone, Northwest Ethiopia: a comparative cross-sectional study
Abrehet Zeray, Getiye Dejenu Kibret, Cheru Tesema Leshargie
Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study
Abraham Aregay Desta, Usha Kulkarni, Kidan Abraha, Solomon Worku, Berhe Woldearegay Sahle
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Bashar Hasan, Warren G. Thompson, Jehad Almasri, Zhen Wang, Sumaya Lakis, Larry J. Prokop, Donald D. Hensrud, Kristen S. Frie, Mary J. Wirtz, Angela L. Murad, Jason S. Ewoldt, M. Hassan Murad
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada
Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche, Hing Man Chan
Prevalence of vitamin D deficiency in pregnant women and their babies in Bhaktapur, Nepal
Dhruba Shrestha, Saraswati Budhathoki, Sabi Pokhrel, Ashok Kumar Sah, Raj Kumar Shrestha, Ganendra Bhakta Raya, Reena Shrestha, Rasila Pasakhala, Christopher Smith, Bhim Gopal Dhoubhadel
A space-time analysis of recurrent malnutrition-related hospitalisations in Kilifi, Kenya for children under-5 years
Kennedy Mwai Wambui, Eustasius Musenge
Magnitude and associated factors of wasting among under five orphans in Dilla town, southern Ethiopia: 2018: a cross-sectional study
Andnet Tadesse Wete, Tadesse Alemu Zerfu, Adane Tesfaye Anbese
Acceptability and utilization of a lipid-based nutrient supplement formulated for pregnant women in rural Niger: a multi-methods study
Sheila Isanaka, Stephen R. Kodish, Abdoul Aziz Mamaty, Ousmane Guindo, Mamane Zeilani, Rebecca F. Grais
Malnutrition in Chakradharpur, Jharkhand: an anthropological study of perceptions and care practices from India
Ipsha Chaand, Minashree Horo, Mohit Nair, Amit Harshana, Raman Mahajan, Vivek Kashyap, Fernanda Falero, Montse Escruela, Sakib Burza, Rajib Dasgupta
Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial
Jan Makurat, Natalie Becker, Frank T. Wieringa, Chhoun Chamnan, Michael B. Krawinkel
Determinants of stunting among children aged 0–59 months in Nepal: findings from Nepal Demographic and health Survey, 2006, 2011, and 2016
Ramesh P. Adhikari, Manisha Laxmi Shrestha, Ajay Acharya, Nawaraj Upadhaya
Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium
Kimberly P. Truesdale, Donna M. Matheson, Meghan M. JaKa, Sarah McAleer, Evan C. Sommer, Charlotte A. Pratt
Concordance between estimates of acute malnutrition measured by weight-for-height and by mid-upper arm circumference after age adjustment: population-representative surveys from humanitarian settings
Eva Leidman, Alexia Couture, Erin Hulland, Oleg Bilukha
Prevalence and associated risk factors of anaemia among women attending antenatal and post-natal clinics at a public health facility in Ghana
Philip Kofie, Elvis E. Tarkang, Emmanuel Manu, Hubert Amu, Martin Amogre Ayanore, Fortress Yayra Aku, Joyce Komesuor, Martin Adjuik, Fred Binka, Margaret Kweku
Correlates of stunting among under-five children in Bangladesh: a multilevel approach
Papia Sultana, Md. Mahfuzur Rahman, Jahanara Akter
Association of nutritional support programs with zinc deficiency in Colombian children: a cross-sectional study
Ángela María Pinzón-Rondón, Alfonso Hoyos-Martínez, Daniela Parra-Correa, Ana María Pedraza-Flechas, Ángela María Ruiz-Sternberg
Nutritional status and associated factors among high school adolescents in Debre Tabor Town, South Gondar Zone, Northcentral Ethiopia
Melkamu Aderajew Zemene, Melaku Tadege Engidaw, Alemayehu Digssie Gebremariam, Desalegn Tesfa Asnakew, Sofonyas Abebaw Tiruneh
Clinical application of invalid foods using mealworms and evaluation of nutrition status and immune function: a study protocol for a randomized, double blind, placebo-controlled trial
Hyung Sun Kim, Yun Sun Lee, Soo Yun Jang, So Young Jun, Jin Hong Lim, Im Kyung Kim, Hyung Mi Kim, Joon Seong Park
Nutritional status and Cardiometabolic health among adolescents; findings from southwestern Nigeria
Adeleye Abiodun Adeomi, Iyanuoluwa Odunayo Adelusi, Praise Oluwatooni Adedeji, Adedoyin Esther Awofeso, Olajumoke Omotoyosi Oroleye, Doyinfunmi Lydia Gbadegesin
The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial
Mohammed Al Thani, Eman Sadoun, Angeliki Sofroniou, Amin Jayyousi, Khaled Ahmed Mohamed Baagar, Abdulla Al Hammaq, Benjamin Vinodson, Hammad Akram, Zaid Shakoor Bhatti, Heba Samir Nasser, Vasiliki Leventakou
Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception diet
L. Salvesen, E. R. Hillesund, F. N. Vik, A. L. Brantsæter, N. C. Øverby
Socio-demographic and facility-based determinants of perceived quality of nutrition Services of Pregnant and Lactating Adolescent Girls in Trans-Mara east Sub-County, Narok County, Kenya
David Omondi Okeyo, Sussy Gumo, Elly O. Munde, Charles O. Opiyo, Zablon O. Omungo, Maureen Olyaro, Rachel K. Ndirangu, Nanlop Ogbureke, Sophie Efange, Collins Ouma
Prevalence and associated factors of adolescent undernutrition in Ethiopia: a systematic review and meta-analysis
Kidanemaryam Berhe, Abadi Kidanemariam, Gebrehiwot Gebremariam, Alem Gebremariam
Predictors of undernutrition among the elderly in Sodo zuriya district Wolaita zone, Ethiopia
Kidest Wondiye, Netsanet Abera Asseffa, Tsegaye Demisse Gemebo, Feleke Hailemichael Astawesegn
Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study
Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Nutrition education and cooking workshops for families of children with cancer: a feasibility study
S. Beaulieu-Gagnon, V. Bélanger, C. Meloche, D. Curnier, S. Sultan, C. Laverdière, D. Sinnett, V. Marcil
Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools
Linda A. Bush, Jayne Hutchinson, Jozef Hooson, Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa J. Vargas-Garcia, Lauren E. Gibson, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark Roe, Paul Finglas, Toni Steer, Polly Page, Laura Johnson, Katharine Roberts, Birdem Amoutzopoulos, Darren C. Greenwood, Janet E. Cade
Performance of an adapted household food insecurity access scale in measuring seasonality in household food insecurity in rural Ethiopia: a cohort analysis
Bereket Yohannes Kabalo, Seifu Hagos Gebreyesus, Eskindir Loha, Bernt Lindtjørn
Awareness and factors associated with reported intake of folic acid-fortified flour among women of reproductive age in Ifakara, Morogoro region, Tanzania: a cross-sectional study
Ipyana Frank Mwandelile, Rose Mpembeni, Ahmed Abade, Susan F. Rumisha, Julius J. Massaga, Rogath Kishimba
Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study
Andreas Bschaden, Siegfried Rothe, Anja Schöner, Nina Pijahn, Nanette Stroebele-Benschop
Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents
Natalie Carrier, Lita Villalon, Christina Lengyel, Susan E. Slaughter, Lisa Duizer, Jill Morrison-Koechl, Heather Keller
Rationale, design, and methodology for the healthy mothers-healthy children study: a randomized controlled trial
Diane C. Berry, Cecilia Gonzales, Nilda Peragallo Montano, Krista M. Perreira, Alice S. Ammerman, Jaime Crandell, Kelly R. Evenson, Myles S. Faith, Hugh Waters, Crystal Linares, Yamnia I. Cόrtes, Eliana M. Perrin
Infant and young child nutritional status and their caregivers’ feeding knowledge and hygiene practices in internally displaced person camps, Somalia
Mohamed Kalid, Fatumo Osman, Munshi Sulaiman, Fiona Dykes, Kerstin Erlandsson
Mixed methods evaluation of an employer-led, free lunch initiative in Northern Ireland
Désirée Schliemann, Michelle C. McKinley, Jayne V. Woodside
Relationship between ethanol consumption and TBL2 rs17145738 on LDL-C concentration in Japanese adults: a four season 3-day weighed diet record study
S. Akimoto, C. Goto, K. Kuriki