Ausgabe 1/2006
Inhalt (35 Artikel)
Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay?
David K Cundiff, William Harris
Food composition database development for between country comparisons
Anwar T Merchant, Mahshid Dehghan
Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola
Jacques Simpore, Fatoumata Kabore, Frederic Zongo, Deleli Dansou, Augustin Bere, Salvatore Pignatelli, Daniela M Biondi, Giuseppe Ruberto, Salvatore Musumeci
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
Christine L Parr, Marit B Veierød, Petter Laake, Eiliv Lund, Anette Hjartåker
Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study
Christos M Hatzis, George K Bertsias, Manolis Linardakis, John M Scott, Anthony G Kafatos
Homocysteine and cognitive impairment; a case series in a General Practice setting
Andrew McCaddon
Development of a healthy biscuit: an alternative approach to biscuit manufacture
WJ Boobier, JS Baker, B Davies
The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans
Yoram Bouhnik, Laurent Raskine, Guy Simoneau, Damien Paineau, Francis Bornet
Energy expenditure of acutely ill hospitalised patients
Salah Gariballa, Sarah Forster
The feasibility and utility of grocery receipt analyses for dietary assessment
Sarah Levin Martin, Teresa Howell, Yan Duan, Michele Walters
Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females
Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, Matthew B Dallas
Soy protein supplementation does not cause lymphocytopenia in postmenopausal women
Do Y Soung, Anagha Patade, Dania A Khalil, Edralin A Lucas, Latha Devareddy, Kathryn A Greaves, Bahram H Arjmandi
Pathogen detection, testing, and control in fresh broccoli sprouts
Jed W Fahey, Philippe J Ourisson, Frederick H Degnan
Evaluation of nutritional status in children with refractory epilepsy
S Bertoli, S Cardinali, P Veggiotti, C Trentani, G Testolin, A Tagliabue
Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449]
CP Dancey, EA Attree, KF Brown
The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso
Augustin N Zeba, Yves Martin Prével, Issa T Somé, Hélène F Delisle
Validating MOSPA questionnaire for measuring physical activity in Pakistani women
Romaina Iqbal, Ghazala Rafique, Salma Badruddin, Rahat Qureshi, Katherine Gray-Donald
36 year old man presenting with pancreatitis and a history of recent commencement of orlistat case report
Sarah Napier, Matthew Thomas
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
Alan D Dangour, Felicity Clemens, Diana Elbourne, Nicky Fasey, Astrid E Fletcher, Pollyanna Hardy, Graham E Holder, Felicia A Huppert, Rosemary Knight, Louise Letley, Marcus Richards, Ann Truesdale, Madge Vickers, Ricardo Uauy
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
José Galgani, Carolina Aguirre, Erik Díaz
Patterns of clinical presentation of adult coeliac disease in a rural setting
Sián Jones, Charles D'Souza, Nadim Y Haboubi
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
Janine A Higgins, Marc A Brown, Leonard H Storlien
Low carbohydrate diets in family practice: what can we learn from an internet-based support group
Richard D Feinman, Mary C Vernon, Eric C Westman
Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+cell counts
Hanifa Bachou, Thorkild Tylleskär, Robert Downing, James K Tumwine
Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study
Danielle AW Wolvers, Wendy MR van Herpen-Broekmans, Margot HGM Logman, Reggy PJ van der Wielen, Ruud Albers
The effect of the Thanksgiving Holiday on weight gain
Holly R Hull, Duncan Radley, Mary K Dinger, David A Fields
Nutritional supplements and infection in the elderly: why do the findings conflict?
Saul Sternberg, Seth Roberts
Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
Haimin Chen, Xiaojun Yan, Peng Zhu, Jing Lin
Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren
Huong Thi Le, Inge D Brouwer, Jan Burema, Khan Cong Nguyen, Frans J Kok
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
Anne S Ask, Sigrunn Hernes, Ingebjørg Aarek, Gaute Johannessen, Margaretha Haugen
Reported food intake and distribution of body fat: a repeated cross-sectional study
Benno Krachler, Mats Eliasson, Hans Stenlund, Ingegerd Johansson, Göran Hallmans, Bernt Lindahl
Soy foods have low glycemic and insulin response indices in normal weight subjects
Robert M Blair, EC Henley, Aaron Tabor