Ausgabe 1/2012
Inhalt (112 Artikel)
A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone
Anthony P Thomas, Tamara N Dunn, Josephine B Drayton, Pieter J Oort, Sean H Adams
Quality protein intake is inversely related with abdominal fat
Jeremy P Loenneke, Jacob M Wilson, Anssi H Manninen, Mandy E Wray, Jeremy T Barnes, Thomas J Pujol
γ-Tocotrienol does not substantially protect DS neurons from hydrogen peroxide-induced oxidative injury
Sue-Mian Then, Coral Sanfeliu, Gapor M Top, Wan Zurinah Wan Ngah, Musalmah Mazlan
Population prevalence, attributable risk, and attributable risk percentage for high methylmalonic acid concentrations in the post-folic acid fortification period in the US
Vijay Ganji, Mohammad R Kafai
Phenylketonuria: nutritional advances and challenges
Marcello Giovannini, Elvira Verduci, Elisabetta Salvatici, Sabrina Paci, Enrica Riva
High prevalence of gastroesophageal reflux symptoms in type 2 diabetics with hypoadiponectinemia and metabolic syndrome
Ayumu Hirata, Ken Kishida, Hideaki Nakatsuji, Kana Inoue, Aki Hiuge-Shimizu, Tohru Funahashi, Iichiro Shimomura
D-Lactate altered mitochondrial energy production in rat brain and heart but not liver
Binbing Ling, Fei Peng, Jane Alcorn, Katharina Lohmann, Brian Bandy, Gordon A Zello
Periodic 48 h feed withdrawal improves glucose tolerance in growing pigs by enhancing adipogenesis and lipogenesis
Priya S Mir, Mao L He, Gregory Travis, Toby Entz, Tim McAllister, Sigrid Marchand, Al Schaefer, Jon Meadus, Pierre Lepage, Erasmus Okine, Michael V Dodson
The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men
Karin M Slivkoff-Clark, Anthony P James, John C L Mamo
Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice
Henrik Ortsäter, Nina Grankvist, Swen Wolfram, Nicolas Kuehn, Åke Sjöholm
Guava leaf extracts alleviate fatty liver via expression of adiponectin receptors in SHRSP.Z-Leprfa/Izm rats
Hisae Yoshitomi, Xiangyu Guo, Tonghua Liu, Ming Gao
Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
Mette Kristensen, Morten G Jensen, Julie Aarestrup, Kristina EN Petersen, Lise Søndergaard, Mette S Mikkelsen, Arne Astrup
Unacylated Ghrelin is associated with the isolated low HDL-cholesterol obese phenotype independently of insulin resistance and CRP level
Juan-Patricio Nogueira, Marie Maraninchi, Sophie Béliard, Anne Marie Lorec, Bruno Berthet, Audrey Bégu-Le Corroller, Noémie Dubois, Rachel Grangeot, Catherine Mattei, Jean Gaudart, Alain Nicolay, Henri Portugal, Bernard Vialettes, René Valéro
Different doses of supplemental vitamin D maintain interleukin-5 without altering skeletal muscle strength: a randomized, double-blind, placebo-controlled study in vitamin D sufficient adults
Tyler Barker, Thomas B Martins, Harry R Hill, Carl R Kjeldsberg, Vanessa T Henriksen, Brian M Dixon, Erik D Schneider, Adam Dern, Lindell K Weaver
Vitamin K supplementation does not prevent bone loss in ovariectomized Norway rats
Xueyan Fu, Judith Moreines, Sarah L Booth
Multiple functions of microsomal triglyceride transfer protein
M Mahmood Hussain, Paul Rava, Meghan Walsh, Muhammad Rana, Jahangir Iqbal
Long-term high-fat-diet feeding induces skeletal muscle mitochondrial biogenesis in rats in a sex-dependent and muscle-type specific manner
Yolanda Gómez-Pérez, Gabriela Capllonch-Amer, Magdalena Gianotti, Isabel Lladó, Ana M Proenza
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
Georgina E Crichton, Peter R C Howe, Jonathan D Buckley, Alison M Coates, Karen J Murphy
An anthropometric model to estimate neonatal fat mass using air displacement plethysmography
Andrea L Deierlein, John Thornton, Holly Hull, Charles Paley, Dympna Gallagher
Kupffer cells ameliorate hepatic insulin resistance induced by high-fat diet rich in monounsaturated fatty acids: the evidence for the involvement of alternatively activated macrophages
Zuzana Papackova, Eliska Palenickova, Helena Dankova, Jana Zdychova, Vojtech Skop, Ludmila Kazdova, Monika Cahova
Chromium picolinate and chromium histidinate protects against renal dysfunction by modulation of NF-κB pathway in high-fat diet fed and Streptozotocin-induced diabetic rats
Mustafa Yavuz Selcuk, Bilge Aygen, Ayhan Dogukan, Zeynep Tuzcu, Fatih Akdemir, James R Komorowski, Mustafa Atalay, Kazim Sahin
Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?
Sridevi Krishnan, John W Newman, Tara A Hembrooke, Nancy L Keim
Calcium affects on vascular endpoints
Vaishali B Patel, James L Vacek, Leland Graves, Rajib K Bhattacharya
Ingesting a pre-workout supplement containing caffeine, B-vitamins, amino acids, creatine, and beta-alanine before exercise delays fatigue while improving reaction time and muscular endurance
Brandon D Spradley, Kristy R Crowley, Chih-Yin Tai, Kristina L Kendall, David H Fukuda, Enrico N Esposito, Sarah E Moon, Jordan R Moon
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Juscelino Tovar, Anne Nilsson, Maria Johansson, Rickard Ekesbo, Ann-Margreth Åberg, Ulla Johansson, Inger Björck
Serum 25-hydroxyvitamin D3, parathyroid hormone and blood pressure in an elderly cohort from Germany: a cross-sectional study
Alexandra Jungert, Heinz J Roth, Monika Neuhäuser-Berthold
Impaired myogenic tone in mesenteric arteries from overweight rats
Karen L Sweazea, Benjimen R Walker
Regulation of reverse cholesterol transport - a comprehensive appraisal of available animal studies
Wijtske Annema, Uwe JF Tietge
Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation
Hwan-Hee Jang, Mi-Young Park, Heon-Woong Kim, Young-Min Lee, Kyung-A Hwang, Jae-Hak Park, Dong-Sik Park, Oran Kwon
Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention
Beatriz Sarriá, Sara Martínez-López, Aránzazu Fernández-Espinosa, Miren Gómez-Juaristi, Luis Goya, Raquel Mateos, Laura Bravo
Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract?
Adam Jurgoński, Jerzy Juśkiewicz, Karolina Kowalska, Zenon Zduńczyk
Chronic inflammatory diseases are stimulated by current lifestyle: how diet, stress levels and medication prevent our body from recovering
Margarethe M Bosma-den Boer, Marie-Louise van Wetten, Leo Pruimboom
The potential role of the antioxidant and detoxification properties of glutathione in autism spectrum disorders: a systematic review and meta-analysis
Penelope AE Main, Manya T Angley, Catherine E O'Doherty, Philip Thomas, Michael Fenech
Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
Junko Sugatani, Satoshi Sadamitsu, Tadashi Wada, Yasuhiro Yamazaki, Akira Ikari, Masao Miwa
Effects of combined maternal administration with alpha-ketoglutarate (AKG) and β-hydroxy-β-methylbutyrate (HMB) on prenatal programming of skeletal properties in the offspring
Marcin R Tatara, Witold Krupski, Barbara Tymczyna, Tadeusz Studziński
Effects of high-fat diet and physical activity on pyruvate dehydrogenase kinase-4 in mouse skeletal muscle
Rita Rinnankoski-Tuikka, Mika Silvennoinen, Sira Torvinen, Juha J Hulmi, Maarit Lehti, Riikka Kivelä, Hilkka Reunanen, Heikki Kainulainen
Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study
Olga Patricia García, Dolores Ronquillo, María del Carmen Caamaño, Mariela Camacho, Kurt Zane Long, Jorge L Rosado
Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men
Simone Schmidt, Frank Stahl, Kai-Oliver Mutz, Thomas Scheper, Andreas Hahn, Jan Philipp Schuchardt
Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial
Ellen M Evans, Mina C Mojtahedi, Matthew P Thorpe, Rudy J Valentine, Penny M Kris-Etherton, Donald K Layman
Metabolic diseases and pro- and prebiotics: Mechanistic insights
Yukiko K Nakamura, Stanley T Omaye
Salt overload in fructose-fed insulin-resistant rats decreases paraoxonase-1 activity
Waleska Cláudia Dornas, Wanderson Geraldo de Lima, Rinaldo Cardoso dos Santos, Melina Oliveira de Souza, Maísa Silva, Mirla Fiuza Diniz, Marcelo Eustáquio Silva
Systematic Evaluation of Key L-Carnitine Homeostasis Mechanisms during Postnatal Development in Rat
Binbing Ling, Caroline Aziz, Jane Alcorn
Thyroid stimulating hormone, independent of thyroid hormone, can elevate the serum total cholesterol level in patients with coronary heart disease: a cross-sectional design
Chao Xu, Xiaomei Yang, Wenhui Liu, Haitao Yuan, Chunxiao Yu, Ling Gao, Jiajun Zhao
Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats
Nick van Wijk, Carol J Watkins, Robert J J Hageman, John C W Sijben, Patrick G H J Kamphuis, Richard J Wurtman, Laus M Broersen
Substrate utilization during submaximal exercise in children with a severely obese parent
Audrey D Eaves, Ashley Colon, Katrina D DuBose, David Collier, Joseph A Houmard
Docosahexaenoic acid ameliorates palmitate-induced lipid accumulation and inflammation through repressing NLRC4 inflammasome activation in HepG2 cells
Xiaoqin Luo, Yan Yang, Tianran Shen, Xilan Tang, Yunjun Xiao, Tangbin Zou, Min Xia, Wenhua Ling
Vitamin B12 deficiency in the brain leads to DNA hypomethylation in the TCblR/CD320 knockout mouse
Sílvia Fernàndez-Roig, Shao-Chiang Lai, Michelle M Murphy, Joan Fernandez-Ballart, Edward V Quadros
DHEA administration and exercise training improves insulin resistance in obese rats
Koji Sato, Motoyuki Iemitsu, Katsuji Aizawa, Noboru Mesaki, Ryuichi Ajisaka, Satoshi Fujita
Best single-slice measurement site for estimating visceral adipose tissue volume after weight loss in obese, Japanese men
Rina So, Tomoaki Matsuo, Hiroyuki Sasai, Miki Eto, Takehiko Tsujimoto, Kousaku Saotome, Kiyoji Tanaka
Nutraceutical values of natural honey and its contribution to human health and wealth
Abdulwahid Ajibola, Joseph P Chamunorwa, Kennedy H Erlwanger
Nutritional regulation of muscle protein synthesis with resistance exercise: strategies to enhance anabolism
Tyler A Churchward-Venne, Nicholas A Burd, Stuart M Phillips
Effect of a LoBAG30 diet on protein metabolism in men with type 2 diabetes. A Randomized Controlled Trial
Frank Q Nuttall, Mary C Gannon
Monosodium glutamate (MSG) intake is associated with the prevalence of metabolic syndrome in a rural Thai population
Tonkla Insawang, Carlo Selmi, Ubon Cha’on, Supattra Pethlert, Puangrat Yongvanit, Premjai Areejitranusorn, Patcharee Boonsiri, Tueanjit Khampitak, Roongpet Tangrassameeprasert, Chadamas Pinitsoontorn, Vitoon Prasongwattana, M Eric Gershwin, Bruce D Hammock
Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans
Chad L Cox, Kimber L Stanhope, Jean Marc Schwarz, James L Graham, Bonnie Hatcher, Steven C Griffen, Andrew A Bremer, Lars Berglund, John P McGahan, Nancy L Keim, Peter J Havel
Mechanisms involved in cellular ceramide homeostasis
M Mahmood Hussain, Weijun Jin, Xian-Cheng Jiang
Early postnatal low-protein nutrition, metabolic programming and the autonomic nervous system in adult life
Júlio Cezar de Oliveira, Sabrina Grassiolli, Clarice Gravena, Paulo Cezar Freitas de Mathias
Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Kate S Collison, Nadine J Makhoul, Marya Z Zaidi, Rana Al-Rabiah, Angela Inglis, Bernard L Andres, Rosario Ubungen, Mohammed Shoukri, Futwan A Al-Mohanna
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
Albert Salehi, Ulrika Gunnerud, Sarheed J Muhammed, Elin Östman, Jens J Holst, Inger Björck, Patrik Rorsman
Distinct effects of calorie restriction on adipose tissue cytokine and angiogenesis profiles in obese and lean mice
Eveliina Kurki, Jin Shi, Essi Martonen, Piet Finckenberg, Eero Mervaala
Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men
Yifan Yang, Tyler A Churchward-Venne, Nicholas A Burd, Leigh Breen, Mark A Tarnopolsky, Stuart M Phillips
Serum 25-hydroxyvitamin D3 and body composition in an elderly cohort from Germany: a cross-sectional study
Alexandra Jungert, Heinz J Roth, Monika Neuhäuser-Berthold
Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
Layne E Norton, Gabriel J Wilson, Donald K Layman, Christopher J Moulton, Peter J Garlick
Response of C57Bl/6 mice to a carbohydrate-free diet
Saihan Borghjid, Richard David Feinman
Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects
Thiago Silveira Alvares, Carlos Adam Conte-Junior, Joab Trajano Silva, Vânia Margaret Flosi Paschoalin
Green tea extract suppresses adiposity and affects the expression of lipid metabolism genes in diet-induced obese zebrafish
Takahiro Hasumura, Yasuhito Shimada, Junya Kuroyanagi, Yuhei Nishimura, Shinichi Meguro, Yoshinori Takema, Toshio Tanaka
Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County
Natalia Petrenya, Magritt Brustad, Marie Cooper, Liliya Dobrodeeva, Fatima Bichkaeva, Gulnara Lutfalieva, Jon Øyvind Odland
Peroxisome proliferator-activated receptor gamma modulation and lipogenic response in adipocytes of small-for-gestational age offspring
Jennifer K Yee, Wai-Nang Paul Lee, Michael G Ross, Robert H Lane, Guang Han, Juan Vega, Mina Desai
The impact of phospholipid transfer protein (PLTP) on lipoprotein metabolism
Xian-Cheng Jiang, Weijun Jin, Mahmood M Hussain
Theophylline is able to partially revert cachexia in tumour-bearing rats
Mireia Olivan, Jochen Springer, Sílvia Busquets, Anika Tschirner, Maite Figueras, Miriam Toledo, Cibely Fontes-Oliveira, Maria Inés Genovese, Paula Ventura da Silva, Angelica Sette, Francisco J López-Soriano, Stefan Anker, Josep M Argilés
Sulforaphane prevention of diabetes-induced aortic damage was associated with the up-regulation of Nrf2 and its down-stream antioxidants
Xiao Miao, Yang Bai, Weixia Sun, Wenpeng Cui, Ying Xin, Yuehui Wang, Yi Tan, Lining Miao, Yaowen Fu, Guanfang Su, Lu Cai
The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer
Bodo C Melnik, Swen Malte John, Pedro Carrera-Bastos, Loren Cordain
Extrinsic and intrinsic regulation of DOR/TP53INP2 expression in mice: effects of dietary fat content, tissue type and sex in adipose and muscle tissues
Carolin Fromm-Dornieden, Oleksandr Lytovchenko, Silvia von der Heyde, Nina Behnke, Sebastian Hogl, Janina Berghoff, Frederik Köpper, Lennart Opitz, Ulla Renne, Andreas Hoeflich, Tim Beissbarth, Bertram Brenig, Bernhard G Baumgartner
Periodontal disease: the influence of metabolic syndrome
Enrico Marchetti, Annalisa Monaco, Laura Procaccini, Stefano Mummolo, Roberto Gatto, Stefano Tetè, Alberto Baldini, Simona Tecco, Giuseppe Marzo
Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice
Antje Bruckbauer, Michael B Zemel, Teresa Thorpe, Murthy R Akula, Alan C Stuckey, Dustin Osborne, Emily B Martin, Stephen Kennel, Jonathan S Wall
Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats
Hye Jeong Yang, Dae Young Kwon, Min Jung Kim, Suna Kang, Sunmin Park
Dietary protein in weight management: a review proposing protein spread and change theories
John D Bosse, Brian M Dixon
MTOR signaling and ubiquitin-proteosome gene expression in the preservation of fat free mass following high protein, calorie restricted weight loss
Cassandra M McIver, Thomas P Wycherley, Peter M Clifton
Attenuation of Zn-induced hyperleptinemia/leptin resistance in Wistar rat after feeding modified poultry egg
Satish Kumar Taneja, Reshu Mandal, Aman Chechi
Daytime pattern of post-exercise protein intake affects whole-body protein turnover in resistance-trained males
Daniel R Moore, Jose Areta, Vernon G Coffey, Trent Stellingwerff, Stuart M Phillips, Louise M Burke, Marilyn Cléroux, Jean-Philippe Godin, John A Hawley
Improvement in coronary heart disease risk factors during an intermittent fasting/calorie restriction regimen: Relationship to adipokine modulations
Cynthia M Kroeger, Monica C Klempel, Surabhi Bhutani, John F Trepanowski, Christine C Tangney, Krista A Varady
Early nocturnal meal skipping alters the peripheral clock and increases lipogenesis in mice
Chika Yoshida, Nahoko Shikata, Shinobu Seki, Naoto Koyama, Yasushi Noguchi
Association between circulating ascorbic acid, α-tocopherol, 25-hydroxyvitamin D, and plasma cytokine concentrations in young adults: a cross-sectional study
Bibiana García-Bailo, Kaitlin Roke, David M Mutch, Ahmed El-Sohemy, Alaa Badawi
A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women
John F Trepanowski, Mohammad M Kabir, Rick J Alleman Jr, Richard J Bloomer
Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program
Maki Goto, Akemi Morita, Atsushi Goto, Satoshi Sasaki, Naomi Aiba, Takuro Shimbo, Yasuo Terauchi, Motohiko Miyachi, Mitsuhiko Noda, Shaw Watanabe
Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores
Bill Lands, Etienne Lamoreaux
Comparison of a high-carbohydrate and high-protein breakfast effect on plasma ghrelin, obestatin, NPY and PYY levels in women with anorexia and bulimia nervosa
Dana Sedlackova, Jana Kopeckova, Hana Papezova, Vojtech Hainer, Hana Kvasnickova, Martin Hill, Jara Nedvidkova
Fructose metabolism in humans – what isotopic tracer studies tell us
Sam Z Sun, Mark W Empie
Nutritional regulation of genome-wide association obesity genes in a tissue-dependent manner
Piriya Yoganathan, Subashini Karunakaran, Maggie M Ho, Susanne M Clee
Greater insulin sensitivity in calorie restricted rats occurs with unaltered circulating levels of several important myokines and cytokines
Naveen Sharma, Carlos M Castorena, Gregory D Cartee
Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats
Damien P Belobrajdic, Roger A King, Claus T Christophersen, Anthony R Bird
Comparisons of the iron deficient metabolic response in rats fed either an AIN-76 or AIN-93 based diet
McKale R Davis, Kristen K Hester, Krista M Shawron, Edralin A Lucas, Brenda J Smith, Stephen L Clarke
Association of adipokines and adhesion molecules with indicators of obesity in women undergoing mammography screening
Caroline Isoppo de Souza, Daniela Dornelles Rosa, Betina Ettrich, Gabriela Hermann Cibeira, Juliana Giacomazzi, Paloma Tusset, Patrícia Ashton-Prolla, Lidia Rosi Medeiros, Maira Caleffi, Eurico Camargo Neto, Emilio Hideyuki Moriguchi, Marcia Silveira Graudenz
Association of age at menarche with metabolic syndrome and its components in rural Bangladeshi women
Shamima Akter, Subrina Jesmin, Mazedul Islam, Sayeeda Nusrat Sultana, Osamu Okazaki, Michiaki Hiroe, Masao Moroi, Taro Mizutani
Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
Ulrika Axling, Crister Olsson, Jie Xu, Céline Fernandez, Sara Larsson, Kristoffer Ström, Siv Ahrné, Cecilia Holm, Göran Molin, Karin Berger
A metabolomic investigation of the effects of vitamin E supplementation in humans
Max Wong, John K Lodge
Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany
Julia Truthmann, Almut Richter, Silke Thiele, Larissa Drescher, Jutta Roosen, Gert BM Mensink
Control of lipid metabolism by adipocyte FGFR1-mediated adipohepatic communication during hepatic stress
Chaofeng Yang, Cong Wang, Min Ye, Chengliu Jin, Weimin He, Fen Wang, Wallace L McKeehan, Yongde Luo
Treatment of human muscle cells with popular dietary supplements increase mitochondrial function and metabolic rate
Roger A Vaughan, Randi Garcia-Smith, Miguel A Barberena, Marco Bisoffi, Kristina Trujillo, Carole A Conn
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats
Jungmin Kim, Yongsoon Park
Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study
Parvin Mirmiran, Zahra Bahadoran, Mahdieh Golzarand, Niloofar Shiva, Fereidoun Azizi
Post-metabolic response to passive normobaric hypoxic exposure in sedendary overweight males: a pilot study
Chad Workman, Fabien A Basset
Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
Zahra Bahadoran, Mahdieh Golzarand, Parvin Mirmiran, Niloofar Shiva, Fereidoun Azizi
Ketogenic enteral nutrition as a treatment for obesity: short term and long term results from 19,000 patients
Gianfranco Cappello, Antonella Franceschelli, Annalisa Cappello, Paolo De Luca
Leptin differentially regulate STAT3 activation in ob/ob mouse adipose mesenchymal stem cells
Zhou Zhou, Manish Neupane, Hui Ren Zhou, Dayong Wu, Chia-Cheng Chang, Naima Moustaid-Moussa, Kate J Claycombe
Altered gene and protein expression in liver of the obese spontaneously hypertensive/NDmcr-cp rat
Jie Chang, Shinji Oikawa, Gaku Ichihara, Yui Nanpei, Yasuhiro Hotta, Yoshiji Yamada, Saeko Tada-Oikawa, Hitoshi Iwahashi, Emiko Kitagawa, Ichiro Takeuchi, Masao Yuda, Sahoko Ichihara
Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats
David A Brockman, Xiaoli Chen, Daniel D Gallaher
Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study
Farah Naja, Nahla Hwalla, Leila Itani, Maya Salem, Sami T Azar, Maya Nabhani Zeidan, Lara Nasreddine
Examining the relationship between diet-induced acidosis and cancer
Ian Forrest Robey
Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats
Hye Jeong Yang, Dae Young Kwon, Min Jung Kim, Suna Kang, Da Sol Kim, Sunmin Park
Insulin resistance and adiponectin levels are associated with height catch-up growth in pre-pubertal Chinese individuals born small for gestational age
Hong-Zhu Deng, Hong Deng, Zhe Su, Yan-Hong Li, Hua-Mei Ma, Hong-Shan Chen, Min-Lian Du
Iron deficiency causes a shift in AMP-activated protein kinase (AMPK) subunit composition in rat skeletal muscle
John F Merrill, David M Thomson, Shalene E Hardman, Squire D Hepworth, Shelby Willie, Chad R Hancock