Ausgabe 1/2013
Inhalt (73 Artikel)
Biological and therapeutic effects of ortho-silicic acid and some ortho-silicic acid-releasing compounds: New perspectives for therapy
Lela Munjas Jurkić, Ivica Cepanec, Sandra Kraljević Pavelić, Krešimir Pavelić
Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets
Bertrand Cariou, Cédric Langhi, Maëlle Le Bras, Murielle Bortolotti, Kim-Anne Lê, Fanny Theytaz, Cédric Le May, Béatrice Guyomarc’h-Delasalle, Yassine Zaïr, Roland Kreis, Chris Boesch, Michel Krempf, Luc Tappy, Philippe Costet
Melatonin suppresses cisplatin-induced nephrotoxicity via activation of Nrf-2/HO-1 pathway
Ulkan Kilic, Ertugrul Kilic, Zeynep Tuzcu, Mehmet Tuzcu, Ibrahim H Ozercan, Okkes Yilmaz, Fikrettin Sahin, Kazim Sahin
Fasting substrate oxidation in relation to habitual dietary fat intake and insulin resistance in non-diabetic women: a case for metabolic flexibility?
Madelaine T Carstens, Julia H Goedecke, Lara Dugas, Juliet Evans, Jacolene Kroff, Naomi S Levitt, Estelle V Lambert
Effects of orally applied butyrate bolus on histone acetylation and cytochrome P450 enzyme activity in the liver of chicken – a randomized controlled trial
Gábor Mátis, Zsuzsanna Neogrády, György Csikó, Anna Kulcsár, Ákos Kenéz, Korinna Huber
Nutrition & Metabolism: an impressive performance since inception
Ahmed Bakillah, M Mahmood Hussain
Iron status is inversely associated with dietary iron intakes in patients with inactive or mildly active inflammatory bowel disease
Jonathan J Powell, William B Cook, Mark Chatfield, Carol Hutchinson, Dora IA Pereira, Miranda CE Lomer
Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease
Jonathan J Powell, William B Cook, Carol Hutchinson, Zoe Tolkien, Mark Chatfield, Dora I A Pereira, Miranda C E Lomer
Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail
Salah Gariballa, Bachar Afandi, Mamoun AbuHaltem, Javed Yassin, Hosam Habib, Wissam Ibrahim
Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-Ay mice
Zhi-Hong Yang, Hiroko Miyahara, Yusuke Iwasaki, Jiro Takeo, Masashi Katayama
Folic acid and melatonin ameliorate carbon tetrachloride-induced hepatic injury, oxidative stress and inflammation in rats
Hossam Ebaid, Samir AE Bashandy, Ibrahim M Alhazza, Ahmed Rady, Sultan El-Shehry
Insulin sensitivity affects propensity to obesity in an ethnic-specific manner: results from two controlled weight loss intervention studies
Barbara A Gower, Jessica A Alvarez, Nikki C Bush, Gary R Hunter
Intrauterine protein restriction combined with early postnatal overfeeding was not associated with adult-onset obesity but produced glucose intolerance by pancreatic dysfunction
Grazielle Vitória Ponti Coutinho, Felipe Rodrigues Coutinho, Jaline Zandonato Faiad, Marina Satie Taki, Silvia Regina de Lima Reis, Letícia Martins Ignácio-Souza, Adriene Alexandra Paiva, Márcia Queiroz Latorraca, Maria Helena Gaíva Gomes-da-Silva, Maria Salete Ferreira Martins
Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia
Venkatesh Mani, James H Hollis, Nicholas K Gabler
Acknowledgement of manuscript reviewers, the underappreciated contributors
Lucy Abel, Ahmed Bakillah, M Mahmood Hussain
Evaluation of the relationship between GPR43 and adiposity in human
Evelyne M Dewulf, Qian Ge, Laure B Bindels, Florence M Sohet, Patrice D Cani, Sonia M Brichard, Nathalie M Delzenne
Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial
Patricia Lopez-Legarrea, Rocio de la Iglesia, Itziar Abete, Isabel Bondia-Pons, Santiago Navas-Carretero, Lluis Forga, J Alfredo Martinez, M Angeles Zulet
Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
Henrike M Hamer, Benjamin T Wall, Alexandra Kiskini, Anneke de Lange, Bart B L Groen, Jaap A Bakker, Annemie P Gijsen, Lex B Verdijk, Luc J C van Loon
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
Milessa S Afonso, Ana Mara de O Silva, Eliane BT Carvalho, Diogo P Rivelli, Sílvia BM Barros, Marcelo M Rogero, Ana Maria Lottenberg, Rosângela P Torres, Jorge Mancini-Filho
n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice
Manar Awada, Anne Meynier, Christophe O Soulage, Lilas Hadji, Alain Géloën, Michèle Viau, Lucie Ribourg, Berengère Benoit, Cyrille Debard, Michel Guichardant, Michel Lagarde, Claude Genot, Marie-Caroline Michalski
Response to Dr. Roger’s letter: further studies are necessary in order to conclude a causal association between the consumption of monosodium L-glutamate (MSG) and the prevalence of metabolic syndrome in the rural Thai population
Tonkla Insawang, Carlo Selmi, Ubon Cha’on, M Eric Gershwin, Puangrat Yongvanit, Vitoon Prasongwattana
Further studies are necessary in order to conclude a causal association between the consumption of monosodium L-glutamate (MSG) and the prevalence of metabolic syndrome in the rural Thai population
Michael D Rogers
Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults
Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang, Hyang-Im Back, Min-Gul Kim, Su-Jin Jung, Won O Song, Soo-Wan Chae
Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
Kana Inoue, Ken Kishida, Ayumu Hirata, Tohru Funahashi, Iichiro Shimomura
Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil
Ramesh B Potu, Hang Lu, Olayiwola Adeola, Kolapo M Ajuwon
Caloric restriction favorably impacts metabolic and immune/inflammatory profiles in obese mice but curcumin/piperine consumption adds no further benefit
Junpeng Wang, Sally M Vanegas, Xiaogang Du, Timothy Noble, Jean-Marc A Zingg, Mohsen Meydani, Simin Nikbin Meydani, Dayong Wu
Dietary patterns and metabolic syndrome in a Japanese working population
Shamima Akter, Akiko Nanri, Ngoc Minh Pham, Kayo Kurotani, Tetsuya Mizoue
Circulating glucagon-like peptide-1 increases in response to short-term overfeeding in men
Danny Wadden, Farrell Cahill, Peyvand Amini, Edward Randell, Sudesh Vasdev, Yanqing Yi, Jon Church, Guang Sun
Effects of imiglucerase on the growth and metabolism of Gaucher disease type I patients: a systematic review
Divair Doneda, Cristina B Netto, Cileide C Moulin, Ida Vanessa D Schwartz
Supplementation of carnitine leads to an activation of the IGF-1/PI3K/Akt signalling pathway and down regulates the E3 ligase MuRF1 in skeletal muscle of rats
Janine Keller, Aline Couturier, Melanie Haferkamp, Erika Most, Klaus Eder
A C. elegans model to study human metabolic regulation
Sarwar Hashmi, Yi Wang, Ranjit S Parhar, Kate S Collison, Walter Conca, Futwan Al-Mohanna, Randy Gaugler
Fructose-induced stress signaling in the liver involves methylglyoxal
Yuren Wei, Dong Wang, Gretchen Moran, Andrea Estrada, Michael J Pagliassotti
Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women
Lindsay R Young, Susan K Raatz, William Thomas, J Bruce Redmon, Mindy S Kurzer
Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
Iwona Rudkowska, Catherine Ouellette, Eric Dewailly, Robert A Hegele, Véronique Boiteau, Ariane Dubé-Linteau, Belkacem Abdous, Françoise Proust, Yves Giguère, Pierre Julien, Marie-Ludivine Château-Degat, Marie-Claude Vohl
Oral administration of Lactobacillus reuteri GMNL-263 improves insulin resistance and ameliorates hepatic steatosis in high fructose-fed rats
Feng-Ching Hsieh, Chia-Lin Lee, Chee-Yin Chai, Wan-Tzu Chen, Ying-Chen Lu, Ching-Shuang Wu
The silicon supplement ‘Monomethylsilanetriol’ is safe and increases the body pool of silicon in healthy Pre-menopausal women
Ravin Jugdaohsingh, Maio Hui, Simon HC Anderson, Stephen D Kinrade, Jonathan J Powell
The effects of pre- and post-exercise consumption of multi-ingredient performance supplements on cardiovascular health and body fat in trained men after six weeks of resistance training: a stratified, randomized, double-blind study
Michael J Ormsbee, Dennison David Thomas, William Kyle Mandler, Emery G Ward, Amber W Kinsey, Lynn B Panton, Timothy P Scheett, Shirin Hooshmand, Emily Simonavice, Jeong-Su Kim
Effects of low-volume walking programme and vitamin E supplementation on oxidative damage and health-related variables in healthy older adults
Jong-Hwan Park, Masashi Miyashita, Masaki Takahashi, Noriaki Kawanishi, Seong-Ryu Bae, Hyun-Shik Kim, Katsuhiko Suzuki, Yoshio Nakamura
AMP-activated protein kinase regulates L-arginine mediated cellular responses
Srinidi Mohan, Harsh Patel, Jorge Bolinaga, Nathania Soekamto
Polyunsaturated fatty acids in serum and homocysteine concentrations in Japanese men and women: a cross-sectional study
Ayami Kume, Kayo Kurotani, Masao Sato, Yuko Ejima, Ngoc Minh Pham, Akiko Nanri, Keisuke Kuwahara, Tetsuya Mizoue
Ethnic- and sex-specific associations between plasma fatty acids and markers of insulin resistance in healthy young adults
Jessica C Ralston, Michael A Zulyniak, Daiva E Nielsen, Shannon Clarke, Alaa Badawi, Ahmed El-Sohemy, David WL Ma, David M Mutch
Effect of nitric oxide synthase inhibition on the exchange of glucose and fatty acids in human skeletal muscle
Ilkka Heinonen, Bengt Saltin, Jukka Kemppainen, Pirjo Nuutila, Juhani Knuuti, Kari Kalliokoski, Ylva Hellsten
Milk protein for improved metabolic health: a review of the evidence
Robin A McGregor, Sally D Poppitt
Ketolytic and glycolytic enzymatic expression profiles in malignant gliomas: implication for ketogenic diet therapy
Howard T Chang, Lawrence Karl Olson, Kenneth A Schwartz
Carnitine supplementation to obese Zucker rats prevents obesity-induced type I to type II muscle fiber transition and favors an oxidative phenotype of skeletal muscle
Aline Couturier, Robert Ringseis, Frank-Christoph Mooren, Karsten Krüger, Erika Most, Klaus Eder
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Anne Nilsson, Juscelino Tovar, Maria Johansson, Karl Radeborg, Inger Björck
Plasma concentration of cis 9trans 11 CLA in males and females is influenced by SCD1 genetic variations and hormonal contraceptives: a cross-sectional study
Salma A Abdelmagid, Shannon E Clarke, Jeremy Wong, Kaitlin Roke, Daiva Nielsen, Alaa Badawi, Ahmed El-Sohemy, David M Mutch, David WL Ma
Prediabetic changes in gene expression induced by aspartame and monosodium glutamate in Trans fat-fed C57Bl/6 J mice
Kate S Collison, Nadine J Makhoul, Marya Z Zaidi, Angela Inglis, Bernard L Andres, Rosario Ubungen, Soad Saleh, Futwan A Al-Mohanna
Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress
Ye Ding, Zhaofeng Zhang, Xiaoqian Dai, Yanfei Jiang, Lei Bao, Yujie Li, Yong Li
Assessment of monosodium glutamate (MSG) intake in a rural Thai community: questioning the methodological approach
Karuthan Chinna, Tilakavati Karupaiah
Dietary glutamine supplementation prevents mucosal injury and modulates intestinal epithelial restitution following acetic acid induced intestinal injury in rats
Forat Swaid, Igor Sukhotnik, Ibrahim Matter, Drora Berkowitz, Christopher Hadjittofi, Yulia Pollak, Alexandra Lavy
Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials
Luc Tappy, Leonie Egli, Virgile Lecoultre, Pascal Schneider
Supplementary site interactions are critical for the regulation of microsomal triglyceride transfer protein by microRNA-30c
James Soh, M Mahmood Hussain
Effects of oral adenosine-5′-triphosphate supplementation on athletic performance, skeletal muscle hypertrophy and recovery in resistance-trained men
Jacob M Wilson, Jordan M Joy, Ryan P Lowery, Michael D Roberts, Christopher M Lockwood, Anssi H Manninen, John C Fuller Jr., Eduardo O De Souza, Shawn M Baier, Stephanie MC Wilson, John A Rathmacher
ProAlgaZyme subfraction improves the lipoprotein profile of hypercholesterolemic hamsters, while inhibiting production of betaine, carnitine, and choline metabolites
Andreea Geamanu, Arvind Goja, Nadia Saadat, Pramod Khosla, Smiti V Gupta
The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum HDL levels and the implications for metabolic syndrome status – a cohort study
Lillian Kent, Darren Morton, Paul Rankin, Ewan Ward, Ross Grant, John Gobble, Hans Diehl
Metabolic effects of milk protein intake strongly depend on pre-existing metabolic and exercise status
Bodo C Melnik, Gerd Schmitz, Swen Malte John, Pedro Carrera-Bastos, Staffan Lindeberg, Loren Cordain
Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet
Shinichi Meguro, Takahiro Hasumura, Tadashi Hase
Mitochondrial-associated metabolic disorders: foundations, pathologies and recent progress
Joseph McInnes
There are not enough data to conclude that Monomethylsilanetriol is safe
Dirk A Vanden Berghe
Zerumbone, a tropical ginger sesquiterpene, ameliorates streptozotocin-induced diabetic nephropathy in rats by reducing the hyperglycemia-induced inflammatory response
Thing-Fong Tzeng, Shorong-Shii Liou, Chia Ju Chang, I-Min Liu
Activation of transsulfuration pathway by salvianolic acid a treatment: a homocysteine-lowering approach with beneficial effects on redox homeostasis in high-fat diet-induced hyperlipidemic rats
Wenting Zhang, Hua He, Haidong Wang, Shijun Wang, Xi Li, Yao Liu, Huiyong Jiang, Hao Jiang, Yidan Yan, Yixuan Wang, Xiaoquan Liu
Supplemental vitamin D enhances the recovery in peak isometric force shortly after intense exercise
Tyler Barker, Erik D Schneider, Brian M Dixon, Vanessa T Henriksen, Lindell K Weaver
Anti-obesity activity of hen egg anti-lipase immunoglobulin yolk, a novel pancreatic lipase inhibitor
Mai Hirose, Taishi Ando, Rahman Shofiqur, Kouji Umeda, Yoshikatsu Kodama, Sa Van Nguyen, Tsuyoshi Goto, Masaya Shimada, Satoshi Nagaoka
The effects of caffeine, nicotine, ethanol, and tetrahydrocannabinol on exercise performance
Dominik H Pesta, Siddhartha S Angadi, Martin Burtscher, Christian K Roberts
Acidic retinoids in small amounts promote retinyl ester formation in neonatal lung, with transient increases in retinoid homeostatic gene expression
Lili Wu, Reza Zolfaghari, A Catharine Ross
ApoC-III and visceral adipose tissue contribute to paradoxically normal triglyceride levels in insulin-resistant African-American women
Anne E Sumner, Jeremy D Furtado, Amber B Courville, Madia Ricks, Novie Younger-Coleman, Marshall K Tulloch-Reid, Frank M Sacks
Lower serum levels of total cholesterol are associated with higher urinary levels of 8-hydroxydeoxyguanosine
Hiroyuki Kikuchi, Akiko Nanri, Ai Hori, Masao Sato, Kazuaki Kawai, Hiroshi Kasai, Tetsuya Mizoue
Diet and cardiovascular health in asymptomatic normo- and mildly-to-moderately hypercholesterolemic participants – baseline data from the BLOOD FLOW intervention study
Maarit Hallikainen, Janne Halonen, Jussi Konttinen, Harri Lindholm, Piia Simonen, Markku J Nissinen, Helena Gylling
Response to Prof D. Vanden Berghe letter: 'There are not enough data to conclude that Monomethylsilanetriol is safe’
Ravin Jugdaohsingh, Simon HC Anderson, Stephen D Kinrade, Jonathan J Powell
Lack of P2Y13 in mice fed a high cholesterol diet results in decreased hepatic cholesterol content, biliary lipid secretion and reverse cholesterol transport
Laeticia Lichtenstein, Nizar Serhan, Wijtske Annema, Guillaume Combes, Bernard Robaye, Jean-Marie Boeynaems, Bertrand Perret, Uwe J F Tietge, Muriel Laffargue, Laurent O Martinez