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2015 | OriginalPaper | Buchkapitel

4. Stabile pflanzliche Nahrungsmittelallergene I:Lipid-Transfer-Proteine

verfasst von : Prof. Dr. rer. nat. Arnd Petersen, PD Dr. Jörg Kleine-Tebbe, Dr. rer. nat. Stephan Scheurer

Erschienen in: Molekulare Allergiediagnostik

Verlag: Springer Berlin Heidelberg

Zusammenfassung

Lipid-Transfer-Proteine (LTP) kommen im gesamten Pflanzenreich vor (Panallergene) und können IgE-Sensibilisierungen und allergische Reaktionen unterschiedlichen Schweregrades ggfs. bis zum anaphylaktischen Schock auslösen. Die Allergene haben ein Molekulargewicht von ca. 6–10 kDa und sind sowohl thermisch als auch proteolytisch sehr stabil. Neben den Nahrungsmitteln (Früchte und Gemüse) kommen LTPs auch in Pollen vor. Die Sensibilisierung scheint über die Aufnahme der Nahrungsmittel zu erfolgen; die klinische Relevanz der Kreuzreaktivitäten mit Pollen-LTP ist noch unklar. Allergische Reaktionen gegen LTPs treten vorwiegend im Mittelmeerraum auf und sind in Nord- und Mitteleuropa selten. Insbesondere IgE-Reaktivitäten gegen das LTP des Pfirsichs (Pru p 3) werden häufig nachgewiesen, weshalb dieses als Markerallergen eingesetzt wird. Für die Klinik ist die Verbesserung der Diagnostik (Komponenten-aufgelöste Diagnostik) vorrangig zur Karenz möglicher LTPs als Auslöser; eine Therapie ist noch nicht verfügbar.
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Zurück zum Zitat Schocker F, Lüttkopf D, Scheurer S, Petersen A, Cisteró-Bahima A, Enrique E, San Miguel-Moncín M, Akkerdaas J, van Ree R, Vieths S, Becker WM (2004) Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J Allergy Clin Immunol 113:141–147CrossRefPubMed Schocker F, Lüttkopf D, Scheurer S, Petersen A, Cisteró-Bahima A, Enrique E, San Miguel-Moncín M, Akkerdaas J, van Ree R, Vieths S, Becker WM (2004) Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J Allergy Clin Immunol 113:141–147CrossRefPubMed
Zurück zum Zitat Schulten V, Nagl B, Scala E, Bernardi ML, Mari A, Ciardiello MA, Lauer I, Scheurer S, Briza P, Jürets A, Ferreira F, Jahn-Schmid B, Fischer GF, Bohle B (2011) Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut. Allergy 66:1005–1013CrossRefPubMed Schulten V, Nagl B, Scala E, Bernardi ML, Mari A, Ciardiello MA, Lauer I, Scheurer S, Briza P, Jürets A, Ferreira F, Jahn-Schmid B, Fischer GF, Bohle B (2011) Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut. Allergy 66:1005–1013CrossRefPubMed
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Zurück zum Zitat Tordesillas L, Gómez-Casado C, Garrido-Arandia M, Murua-García A, Palacín A, Varela J, Konieczna P, Cuesta-Herranz J, Akdis CA, O’Mahony L, Díaz-Perales A (2013) Transport of Pru p 3 across gastrointestinal epithelium – an essential step towards the induction of food allergy? Clin Exp Allergy 43:1374–1383CrossRefPubMed Tordesillas L, Gómez-Casado C, Garrido-Arandia M, Murua-García A, Palacín A, Varela J, Konieczna P, Cuesta-Herranz J, Akdis CA, O’Mahony L, Díaz-Perales A (2013) Transport of Pru p 3 across gastrointestinal epithelium – an essential step towards the induction of food allergy? Clin Exp Allergy 43:1374–1383CrossRefPubMed
Zurück zum Zitat Vejvar E, Himly M, Briza P, Eichhorn S, Ebner C, Hemmer W, Ferreira F, Gadermaier G (2013) Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family. Mol Nutr Food Res 57:2061–2070CrossRefPubMed Vejvar E, Himly M, Briza P, Eichhorn S, Ebner C, Hemmer W, Ferreira F, Gadermaier G (2013) Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family. Mol Nutr Food Res 57:2061–2070CrossRefPubMed
Zurück zum Zitat Vereda A, van Hage M, Ahlstedt S, Ibañez MD, Cuesta-Herranz J, van Odijk J, Wickman M, Sampson HA (2011) Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions. J Allergy Clin Immunol 127:603–607CrossRefPubMed Vereda A, van Hage M, Ahlstedt S, Ibañez MD, Cuesta-Herranz J, van Odijk J, Wickman M, Sampson HA (2011) Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions. J Allergy Clin Immunol 127:603–607CrossRefPubMed
Zurück zum Zitat Vieira T, Cunha L, Neves E, Falcão H (2014) Diagnostic usefulness of component-resolved diagnosis by skin prick tests and specific IgE to single allergen components in children with allergy to fruits and vegetables. Allergol Immunopathol (Madr) 42:127–135CrossRef Vieira T, Cunha L, Neves E, Falcão H (2014) Diagnostic usefulness of component-resolved diagnosis by skin prick tests and specific IgE to single allergen components in children with allergy to fruits and vegetables. Allergol Immunopathol (Madr) 42:127–135CrossRef
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Zurück zum Zitat Zuidmeer L, van Ree R (2007) Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases. Curr Opin Allergy Clin Immunol 7:269–273CrossRefPubMed Zuidmeer L, van Ree R (2007) Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases. Curr Opin Allergy Clin Immunol 7:269–273CrossRefPubMed
Zurück zum Zitat Zuidmeer-Jongejan L, Fernandez-Rivas M, Poulsen LK, Neubauer A, Asturias J, Blom L, Boye J, Bindslev-Jensen C, Clausen M, Ferrara R, Garosi P, Huber H, Jensen BM, Koppelman S, Kowalski ML, Lewandowska-Polak A, Linhart B, Maillere B, Mari A, Martinez A, Mills CE, Nicoletti C, Opstelten DJ, Papadopoulos NG, Portoles A, Rigby N, Scala E, Schnoor HJ, Sigurdardottir ST, Stavroulakis G, Stolz F, Swoboda I, Valenta R, van den Hout R, Versteeg SA, Witten M, van Ree R (2012) FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies. Clin Transl Allergy 2:5PubMedCentralCrossRefPubMed Zuidmeer-Jongejan L, Fernandez-Rivas M, Poulsen LK, Neubauer A, Asturias J, Blom L, Boye J, Bindslev-Jensen C, Clausen M, Ferrara R, Garosi P, Huber H, Jensen BM, Koppelman S, Kowalski ML, Lewandowska-Polak A, Linhart B, Maillere B, Mari A, Martinez A, Mills CE, Nicoletti C, Opstelten DJ, Papadopoulos NG, Portoles A, Rigby N, Scala E, Schnoor HJ, Sigurdardottir ST, Stavroulakis G, Stolz F, Swoboda I, Valenta R, van den Hout R, Versteeg SA, Witten M, van Ree R (2012) FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies. Clin Transl Allergy 2:5PubMedCentralCrossRefPubMed
Metadaten
Titel
Stabile pflanzliche Nahrungsmittelallergene I:Lipid-Transfer-Proteine
verfasst von
Prof. Dr. rer. nat. Arnd Petersen
PD Dr. Jörg Kleine-Tebbe
Dr. rer. nat. Stephan Scheurer
Copyright-Jahr
2015
Verlag
Springer Berlin Heidelberg
DOI
https://doi.org/10.1007/978-3-662-45221-9_4

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