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The journal of nutrition, health & aging

The journal of nutrition, health & aging 5/2019

Ausgabe 5/2019

Inhaltsverzeichnis ( 13 Artikel )

25.04.2019 | Editorial | Ausgabe 5/2019

Screening for the Anorexia of Aging

C. Warne, I. T. Forrester, L. Jones, John E. Morley

22.04.2019 | Ausgabe 5/2019

Is Sitting Time Related with Physical Fitness in Spanish Elderly Population? The Exernet Multicenter Study

L. Sagarra-Romero, G. Vicente-Rodríguez, R. Pedrero-Chamizo, S. Vila-Maldonado, N. Gusi, J. G. Villa-Vicente, L. Espino, M. González-Gross, J. A. Casajús, I. Ara, Alba Gómez-Cabello

16.02.2019 | Ausgabe 5/2019

APOE Genotype Influences Postprandial Blood Pressure After High fat Feeding in Older Adults

K. C. Stewart, D. Subramanian, U. J. Neal, Angela J. Hanson

07.02.2019 | Ausgabe 5/2019

Effects of 12 Weeks of Essential Amino Acids (EAA)-Based Multi-Ingredient Nutritional Supplementation on Muscle Mass, Muscle Strength, Muscle Power and Fatigue in Healthy Elderly Subjects: A Randomized Controlled Double-Blind Study

M. Negro, S. Perna, D. Spadaccini, L. Castelli, L. Calanni, M. Barbero, C. Cescon, M. Rondanelli, Giuseppe D’Antona

08.02.2019 | Ausgabe 5/2019

Exercise and/or Dietary Varieties and Incidence of Frailty in Community-Dwelling Older Women: A 2-Year Cohort Study

Yosuke Osuka, N. Kojima, Y. Yoshida, M. Kim, CW. Won, T. Suzuki, H. Kim

21.02.2019 | Ausgabe 5/2019

Malnutrition Screening and Assessment in Hospitalised Older People: A Review

Elsa Dent, E. O. Hoogendijk, R. Visvanathan, O. R. L. Wright

04.03.2019 | Ausgabe 5/2019

Prevalence and Risk Factors for Frailty Among Community-Dwelling Older People in China: A Systematic Review and Meta-Analysis

B. He, Y. Ma, C. Wang, M. Jiang, C. Geng, X. Chang, B. Ma, Lin Han

04.03.2019 | Ausgabe 5/2019

Effect of Protein Supplementation Combined With Resistance Training on Muscle Mass, Strength and Function in the Elderly: A Systematic Review and Meta-Analysis

L. Hou, Y. Lei, X. Li, C. Huo, X. Jia, J. Yang, R. Xu, Xiao-Ming Wang

20.03.2019 | Ausgabe 5/2019

The Alternative Healthy Eating Index and Physical Function Impairment in Men

Kaitlin A. Hagan, F. Grodstein

20.03.2019 | Ausgabe 5/2019

Association Between Hospitalization and Change of Frailty Status in the Gazel Cohort

B. Landré, P. Aegerter, M. Zins, M. Goldberg, J. Ankri, Marie Herr

21.03.2019 | Ausgabe 5/2019 Open Access

Associations Between Nutritional Status and Health-Related Quality of Life Among Long-Term Care Residents in Helsinki

Karoliina Sofia Salminen, M. H. Suominen, H. Soini, H. Kautiainen, N. Savikko, R. K. T. Saarela, S. Muurinen, K. H. Pitkala

17.04.2019 | Ausgabe 5/2019

Serum Homocysteine Levels Had Important Associations with Activity and Quality of Daily Living in Chinese Centenarians

S. Fu, Y. Yao, F. Lv, F. Zhang, Yali Zhao, F. Luan

22.04.2019 | Ausgabe 5/2019

Assessment of Oral Function and Proper Diet Level for Frail Elderly Individuals in Nursing Homes Using Chewing Training Food

K. Nakagawa, Koichiro Matsuo

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